Get Cookin’ With Co-ops!
Celebrate Co-ops in October with our Co-op Month Recipe Guides, featuring mouth-watering recipes from across the nation. We 
co-ops!
Co-op Yummy Goodness…
Almost Classic French Onion Soup
Recipes 2023
- Chamomile Gin Fizz by Frontier Co-op
- Autumn Rice Salad by Chico Natural Foods Co-op
- Almost Classic French Onion Soup by La Riojana
- Spiced Pumpkin Monkey Bread by Organic Valley
- Brussels Sprouts Slaw with Maple Mustard Dressing by Davis Co-op
- Lentil Chili by Mandela Grocery Co-op
- Salted Maple Coffee by Pachamama Coffee
- Udon with Tofu, Veggies & Mushrooms by Rainbow Grocery
- Persimmon Pudding by Sacramento Natural Foods Co-op
- Zuppa Toscana by Placerville Food Co-op
- Gingerbread Cupcake by National Co-op Grocers
- Chocolate Peanut Butter Fudge by Equal Exchange
Recipes 2022
- Stuffed Acorn Squash by Belfast Co-op
- Sparkling Autumn Punch by Ozark Natural Foods
- Alaskan Salmon with Blueberry Sauce from Co-op Market & Deli
- Pierogi from East End Co-op, Sage Apple Compote from Ashland Food Co-op
- Sticky Tofu from Friendly City Co-op
- Tarragon Tea Cake from Greentree Co-op
- Mama’s Veggie Chili from Outpost Co-op
- Our Deli’s Smoked Fish Dip by Chequamegon Co-op, Merc Made Pumpkin Bread from The Merc Co-op
- Kale Quinoa Salad from Sugar Beet Co-op
- Smoked Salmon with Blackberry and Cucumber from First Alternative
- Savory Greens Tart from BriarPatch Food Co-op.