Our Deli’s Smoked Fish Dip     

Thanks to our friends from Chequamegon Co-op in Ashland, Wisconsin for this tasty recipe!

In the month of October, we celebrate co-ops. Why? Because they are awesome! We feature recipes from co-ops around the country in our special Co-op Recipe Guide.


  • 8 oz cream cheese  
  • 8 oz Greek yogurt  
  • 1 Tbsp dill (1/4 cup fresh)  
  • ¼ cup green onions, minced  
  • ¼ cup parsley, minced  
  • 1 Tbsp lemon juice  
  • Dash of salt  
  • 2 ½ cups smoked fish (like local whitefish or trout), broken apart  


  1. Blend all ingredients aside from the fish together until smooth. Transfer to a bowl and fold in fish until combined.

Serving Suggestions

  • Grab your bread of choice and make a lovely sandwich. Top with fresh red onion, pickled onions, tomatoes, lettuce, cucumbers or other fresh veggies.
  • Move over, tuna melt. Try a smoked fish melt.
  • Serve with crackers—maybe a part of a charcuterie board?!
  • Spread on a toasted bagel.