The most challenging environmental issue of our time:
Poised for Change
According to National Cooperative Grocers, food production including agriculture, manufacturing, transportation and waste, is responsible for 25% of global greenhouse gas emissions. Fortunately, co-ops across the country prioritizing and building a more sustainable food system.
Part of a Movement
Our commitment to Climate Action is rooted in our First Ends Policy: To act as a leader among local businesses and food co-ops nationally, and contribute to environmental stewardship through our business practices. We’d love to hear your thoughts on our sustainability efforts.
As a member of the Climate Collaborative, we’ve pledged to lower emissions by increasing energy efficiency, reducing food waste, transitioning toward sustainable packaging and supporting climate-friendly agricultural practices and policy.
We’ve also joined 160 businesses and Community Food Co-op urging lawmakers to take bold climate action.
Even amidst the obstacles of 2020, BriarPatch made considerable progress towards achieving these goals. We reduced our use of refrigerants by 29%, and our solar array generated 50% of our energy use in 2020 — a 5% increase from 2019! Additionally, we’ll see greater energy savings in 2021 from projects like the LED lighting retrofit completed in November 2020.
And, we diverted over 60% of total waste from the landfill with the help of several single-stream recycling programs including single-use gloves, flexible plastic film, and waxed cardboard. It’s this kind of commitment that will carry us through to our 2025 goals…and beyond. Stay tuned!
Reach 100% renewable energy & be energy resilient during power outages.
Reduce use of in-house single-use plastic packaging by 40%.
Reduce use of hydrofluorocarbon refrigerants in existing systems by 50%. Implement natural refrigeration in all new building projects & major retrofits.
Divert 100% of food waste and 80% of overall waste from the landfill.
Produce net zero greenhouse gas emissions.
BELLY OF THE BEAST
There’s no denying it. Hydrofluorocarbon Refrigerants represent the largest single source greenhouse gas emission at BriarPatch. It’s also our greatest opportunity to clean up our act!
Since 2017, we have reduced our annual refrigerant use by 58 percent. But we’re not stopping there. By 2025, we aim to cut our use an additional 50 percent.
At our second store in Auburn, natural refrigerant systems are in the current plan. Hello future!
NOW I SEE THE LIGHT!
The Co-op gets 50 percent of its power from the sun, generated onsite by a 295-kilowatt solar carport. We want 100 percent of our power coming from renewable energy, so we are looking to add additional solar panels and batteries to increase our resiliency during power outages.
We’re getting smarter with our energy use, too. In 2020, we completed a LED lighting retrofit for the entire store and parking lot. I can see clearly now.
JUST SAY ‘NO’ – TO FOOD WASTE
We love food. That’s why we strive to keep 100 percent out of the landfill.
We donate edible food that cannot be sold to local hunger relief agencies like Interfaith Food Ministries, Food Bank of Nevada County and Hospitality House. Food waste that is not fit for donation is picked up by local farmers three times a week to feed animals or build compost. In 2020, we began offering food waste diversion for folks dining at BriarPatch.
REDUCE. REUSE. RECYCLE. COMPOST!
In 2020, BriarPatch increased our overall waste diversion from 53 percent to 63 percent by decreasing how much material we send to the landfill. How do we do this? Reducing, reusing, recycling and composting!
Beyond municipal recycling, we:
- Reuse and recycle ALL cardboard – our single greatest source of material waste
- Recycle waxed cardboard through Enviro-log
- Recycle single use gloves through Terracycle
- Recycle clear plastic film through UNFI
BYE BYE PLASTIC
We care about the environment and the health of our shoppers. That’s why we really want to reduce in-house single use plastic packaging.
Sadly, less than 9 percent of all plastic is recycled, and an estimated 32 percent ends up in our oceans.
As we work to identify alternatives to single use plastic,we are committed to offering the most environmentally-sound packaging available to us and recognize that this is a constantly moving target.
Look for re-usable bags and containers in our Produce and Bulk Departments and when you check out. We sell and encourage the use of reusable utensils and straws. And of course, bring your own!
You can fill up your Klean Kanteen at our free water refill station in our dining area. We replaced plastic wrap on our bulk cheese with biodegradable cellophane made from wood-based fiber. Our produce department continues to work with farm-direct partners to identify the most sustainable produce packaging including paper-based Readycycle berry containers.
For more information on packaging considerations for products sold in store, please see our Merchandising Policy.
OUR GREEN BUILDING
BriarPatch Co-op is Nevada County’s first commercial building certified by the US Green Building Council’s LEED®: Leadership in Energy and Environmental Design program. The purpose of the LEED® program is to promote sustainable, “green” building design, and ecological approaches to site planning and land development.