Thank you to our friends at Pachamama Coffee in Davis, California for this amazing recipe!
In the month of October, we celebrate co-ops. Why? Because they are awesome! We feature recipes from co-ops around the country in our special Co-op Recipe Guide.
- 8 cups of water
- 6 oz Piloncillo/Panela or dark brown sugar
- 1 stick Mexican cinnamon
- 1 star anise
- 1 tsp cloves
- 8 Tbsp Pachamama’s Single Origin Mexico coffee, ground
- In a medium saucepan, add water, cinnamon and Piloncillo (or brown sugar). Lower heat and simmer until piloncillo is dissolved, about 7 minutes.
- When the water starts boiling, add coffee, turn heat off and stir. Cover pot and steep 5 minutes. Pour through strainer and serve.