Cafe De Olla

Thank you to our friends at Pachamama Coffee in Davis, California for this amazing recipe!

In the month of October, we celebrate co-ops. Why? Because they are awesome! We feature recipes from co-ops around the country in our special Co-op Recipe Guide.


  • 8 cups of water
  • 6 oz Piloncillo/Panela or dark brown sugar
  • 1 stick Mexican cinnamon
  • 1 star anise
  • 1 tsp cloves
  • 8 Tbsp Pachamama’s Single Origin Mexico coffee, ground


  1. In a medium saucepan, add water, cinnamon and Piloncillo (or brown sugar). Lower heat and simmer until piloncillo is dissolved, about 7 minutes. 
  2. When the water starts boiling, add coffee, turn heat off and stir. Cover pot and steep  5 minutes. Pour through strainer and serve. 
  3. Enjoy!