Maple Mustard Dressing

Serve this with Brussels Sprouts Slaw. Thank you to our friends at Davis Food Co-op in Davis, California for this amazing recipe!

In the month of October, we celebrate co-ops. Why? Because they are awesome! We feature recipes from co-ops around the country in our special Co-op Recipe Guide.


  • ¼ cup plus 2 Tbsp olive oil
  • 3 Tbsp apple cider vinegar
  • 1½ Tbsp pure maple syrup
  •  1½ Tbsp Dijon mustard
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • ¼ tsp freshly ground black pepper


  1. Combine all ingredients in a jar with a wellfitting lid. Shake for about 30 seconds. You’ll need ¼ -½ cup of this dressing for the slaw. Use immediately to dress, or store in the fridge for up to a week.