Serve this with Brussels Sprouts Slaw. Thank you to our friends at Davis Food Co-op in Davis, California for this amazing recipe!
In the month of October, we celebrate co-ops. Why? Because they are awesome! We feature recipes from co-ops around the country in our special Co-op Recipe Guide.
- ¼ cup plus 2 Tbsp olive oil
- 3 Tbsp apple cider vinegar
- 1½ Tbsp pure maple syrup
- 1½ Tbsp Dijon mustard
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ tsp freshly ground black pepper
- Combine all ingredients in a jar with a wellfitting lid. Shake for about 30 seconds. You’ll need ¼ -½ cup of this dressing for the slaw. Use immediately to dress, or store in the fridge for up to a week.