Ready to put your newfound platter prowess to work? This mix of sweet, savory, creamy and crunchy favorites is designed to feed a crowd and prove that party food can be just as fun as the party itself.
Ingredients
- 8 oz California brie or triple cream cheese
8 oz aged California cheddar, sliced
4 oz fresh chèvre
6 oz salami or soppressata
1 cup cherries
1 cup strawberries, halved
1 cup red or black grapes, separated into small clusters
2 peaches or nectarines, sliced
1 cup snap peas
1 cup marinated olives
1/2 cup roasted almonds or pistachios
1 jar (8 oz) local fruit preserves
1/4 cup California wildflower honey or hot honey
1 box artisan crackers
1 baguette, sliced
Fresh basil, rosemary or mint for garnish
Directions
- Arrange the cheeses around a large platter or board, spacing them apart to create anchor points.
- Fold or roll the salami and place it between the cheeses.
- Add small bowls for the olives, preserves and honey.
- Arrange the cherries, strawberries, grapes, peaches and snap peas around the platter for a mix of colors and textures.
- Fill any remaining spaces with almonds, crackers and baguette slices.
- Tuck fresh herbs throughout the board for a finishing touch.
- Serve immediately and encourage guests to mix and match flavors.