Breakfast, Sweets & Treats, Vegan

Granola Apple Crisp with Field Day

6-8 servings
Granola-topped Apple Crisp in white ramekins on blue floral tablecloth

Easy to make, this heartwarming and cozy dish is as good for breakfast as it is for dessert!

When life gives you apples, make Granola Apple Crisp! Dessert’s done in a snap when you’ve got Field Day’s high-quality pantry staples ready to go. This easy, heartwarming recipe combines a handful of simple ingredients into a yummy treat. With a few Field Day staples—like their perfectly spiced cinnamon and rich, golden brown sugar—you’ll find yourself reaching for that second helping.

Think back to the days of warm, homemade treats straight from the oven, when the scent of apples and cinnamon filled the kitchen. This Granola Apple Crisp brings that same nostalgic warmth, but with a modern twist—Field Day granola! It’s crunchy, lightly sweet, and just what this crisp needs to give it that satisfying bite.

Best of all, with Field Day quality at everyday low prices, you don’t have to break the bank to stock up on all the basics. So go ahead, bake up a batch, and enjoy the simple pleasure of comfort food done right. Field Day’s got you covered when it comes to pantry staples in this recipe! 

Ingredients

  • 4 apples, chopped 
  • ** 2 Tbsp almond flour 
  • ** 2 tsp cinnamon, divided 
  • ** ¾ tsp nutmeg, divided 
  • ** 2 Tbsp raspberry or strawberry spread 
  • Squeeze of lemon juice 
  • ** ¼ tsp salt 
  • ** 2 cups granola 
  • ** ¼ cup brown sugar 
  • ** ¼ cup all-purpose flour 
  • ** ¼ cup coconut oil, melted – plus a little more to grease baking dish 

Directions

  1. Preheat oven to 350°. Grease a 9” x 13” baking dish.  
  2. In a small bowl, stir a little water into the fruit spread to thin out. Put apples in a large bowl and fold in preserves and lemon juice to evenly coat. Sprinkle then stir in almond flour, ¼ tsp nutmeg, salt and 1 tsp cinnamon. Spread in an even layer in baking dish. 
  3. To a medium bowl, add granola, brown sugar, flour, 1 tsp cinnamon and ½ tsp nutmeg. Stir well to combine. Pour in melted coconut oil and stir again until thoroughly mixed. 
  4. Top apples with granola mixture and spread it so it covers them evenly. Bake 30-40 minutes until the topping is browning slightly. Let stand 15-20 minutes to set before serving. 
  5. **Note: These ingredients are available from Field Day, at BriarPatch.