Set your strawberry alarm clock for two hours of berry bliss in the kitchen on Thursday, June 23 with our cooking class, Strawberry Yields Forever.
Join award-winning food and booze expert Sarah Cain as she demonstrates strawberry sips, syrups and sublime sweets. We’ll be making Strawberry-Rosé Liqueur, a fresh Strawberry Syrup and Strawberry-Milk Chocolate Truffles. Don’t miss it!
Participants will receive the ingredient list and recipes by email one week prior to the class date. As an owner benefit, BriarPatch Owners will receive a $5 discount for their ingredients.
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