Breakfast, Sweets & Treats

Yogurt-Granola Parfait with Honey and Walnuts 

4 servings
Layers of white yogurt, granola and fresh berries in clear glass mugs. Drizzle of honey coming from above. Bowls of additional berries in background.

Yogurt parfaits are fun, versatile, easy to make and look beautiful.  

In this recipe we’re highlighting local products – Hola Granola, Wingfield Honey and Tenderlyrooted sprouted walnuts! It’s a great way to savor the delicious creations from our local producers.

Ingredients

  • 2 cups plain or vanilla Greek yogurt 
  • 2 cups Hola Granola 
  • 2 cups fresh fruit – berries, or other fruit – sliced into bite-sized pieces 
  • ¼ cup plus 2 Tbsp Wingfield Honey, divided 
  • Juice from ½ lemon 
  • Optional: ½ – 1 cup Tenderlyrooted Toasted Vanilla or Classic sprouted walnuts 

Directions

  1. In a small bowl, stir together 2 Tbsp honey with lemon juice. Fold in fruit to coat evenly. 
  2. Layer ingredients into 12- or 16-oz glasses or jars, in the following order: ¼ cup yogurt, ¼ cup granola, ¼ cup fruit. Repeat layers a second time.  
  3. Just before serving, scatter walnuts on top of each one, followed by a drizzle of honey (about 1 Tbsp each).