Walnut-Apple Crisp

apple-walnut crisp with ice cream

Easy to make, and you can enjoy it for breakfast, lunch or dinner.
When you buy apples at The Patch, we give 10 cents for every pound purchased to help local schools’ garden programs. grow!


  • 10 cups apples peeled, cored, cut into ¾ inch pieces
  • 1 cup granulated sugar
  • 1 Tbsp all-purpose flour
  • 1 tsp cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp lemon juice
  • 3 Tbsp water

  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup rolled oats
  • ½ tsp cinnamon
  • ½ cup finely chopped walnuts
  • ¼ tsp salt
  • 10 Tbsp unsalted butter, melted
  • Cooking spray
  • Optional toppings: ice cream, yogurt, sour cream Taste for seasoning.


Preheat oven to 350°.
Coat 9” x 13” baking pan with cooking spray.

Make filling: Place apples, sugar, flour, cinnamon, nutmeg, lemon juice and water in a large bowl. Toss to coat. Pour apple mixture into prepared pan in even layer.

Make topping: In medium bowl, combine flour, brown sugar, oats, cinnamon, walnuts and salt. Pour in melted butter and stir everything with a fork to combine evenly. Sprinkle topping evenly over apple mixture.

Bake: Place pan in oven and bake 35-40 minutes until topping is deep golden brown and fruit is bubbling. Cool 10 minutes. Serve by itself, or topped with ice cream, yogurt, or sour cream.