Strawberry Balsamic & Ricotta

We can’t get enough of this easy peasy treat that is healthy enough for breakfast and just sweet enough for dessert. When organic strawberries are in their prime, you’ll want to make this for loved ones and guests again and again. Shhh. Don’t tell mom how simple this is.


  1. 1 cup of Bellwether Farms Basket Ricotta to 1 Tbsp sugar, mixed  
  1. 1-quart strawberries, cut in chunks  
  1. Aged balsamic vinegar, we like Calolea (local!) 


Spread a thin layer of the ricotta mix on the bottom of your berry bowl. Drizzle a little of the balsamic. Add your strawberries and a nice spoonful of ricotta on top and drizzle with more balsamic. Makes enough for 4 – 6 people. Serve immediately.