Warm, fragrant and just sweet enough, this spiced pear cobbler highlights the natural sweetness of ripe pears paired with cozy spices. It’s the kind of dessert that fills the kitchen with irresistible aromas and tastes even better served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Read more about this dish in our The Union article.
Ingredients
- 4 cups sliced fresh pears
- 1 ½ cups sugar
- 8 Tbsp unsalted butter
- ¾ cup all-purpose flour 2 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- ¾ cup milk
- 1 large egg
- Ice cream or whipped cream, for serving (optional)