The perfect classy accompaniment to Surf & Turf. Voila.
- 2 oz cognac
- 1 oz Cointreau
- ¾ oz fresh-squeezed lemon juice
- Lemon wedge
- Lemon or orange twist, for garnish
- Superfine or turbinado sugar to rim glass
Prepare cocktail glass by making a slit in a lemon wedge and running the cut edge around the rim of the glass. Dip the rim in a saucer of superfine sugar to create a thin crust and chill glass until needed.
Pour other ingredients into a cocktail shaker filled with ice cubes. Shake well until chilled.
Strain into serving glass and garnish with a twist of lemon or orange peel.