Mandarin Creamsicle Ice Cream 

Make this easy and delicious recipe when Foothill mandarin season is in full swing. Goes great with pumpkin pie, too!


  • 1 1/4 sugar  
  • 1 cup fresh mandarin juice  
  • 2 cups heavy whipping cream 
  • 2 cups half & half  
  • Pinch of salt  
  • 1 Tablespoon vanilla  
  • Crushed  Biscoff cookies (for ice cream topping)  


  1. Melt the sugar with the mandarin juice and then leave aside to cool.  
  2. 2. Mix in the heavy whipping cream, half & half, salt, vanilla and cooled sugar mandarins mix and pour into ice cream maker. 
  3. 3. Once ice cream is made put in freezer to harden overnight.  
  4. 4. Serve with crushed Biscoff cookies.