This is a great way to infuse a crowd favorite with a touch of wildness from our local ecosystem. This recipe makes about 4 cups.
Learn more about these unique berries in our The Union article.
Ingredients
- 3 cups chopped persimmon
1 cup fresh madrone berries
1/4 cup raisins
1/4 cup lemon juice
1 minced jalapeno
1 Tbsp minced ginger
1 cup honey
3/4 cup apple cider vinegar
1 finely chopped onion
1 tsp cardamom powder
1/8 tsp ground cloves
Directions
- Combine all ingredients, except for persimmons, in a saucepan and simmer for about 40 minutes, or until it starts to soften and there is still some liquid visible.
- Add the persimmons and simmer for another 5 -10 minutes, until desired consistency is achieved.