Horseradish Cream Dipping Sauce

Horseradish Cream Sauce in a white bowl. Sitting on a striped white and black tablecloth, with parsley and lemon garnish to the side.

Outrageous flavor is hiding underneath a simple pale and creamy exterior, ready to lend a punch alongside your robust beef dishes like prime rib or corned beef, stirred into or topping mashed or baked potatoes, or folded into salad dressing or hummus.

It’s also great as a sandwich spread, or a topper for a bowl of comforting tomato soup. Or, celebrate St. Paddy’s Day with Irish Empanadas, and this dip as a true side-KICK!


  • 1 cup sour cream 
  • ¼ cup horseradish, finely grated 
  • 1 Tbsp Dijon mustard 
  • 1 tsp white wine vinegar 
  • ½ tsp salt 
  • ¼ tsp freshly-ground black pepper 
  • 2 Tbsp chopped fresh parsley 


Stir all ingredients together.