Grilling fava beans in their pods is simple and delicious. They get a subtle, smoky flavor that goes great with a squeeze of juice from a grilled lemon half.
- 2 pounds fresh fava beans, in pods
- 2 ½ Tbsp olive oil
- 2 lemons, halved
- Toss fava beans in a large bowl, with olive oil and a few generous pinches of salt. Place lemon halves and beans in a single layer on your grill over medium heat
- Grill about 3-4 minutes until there are nice spots of char. Flip over and cook another 3-4 minutes. If pods start to burn, move them to a cooler spot on the grill to finish cooking.
- Transfer charred lemon and favas to serving place. Sprinkle with chile flakes or togarashi. To eat, tear open a pod, take a fava bean and pinch the skin to slide out the bright green beans. Be careful of the stream from the hot pod.