Garbage Sauce

Homemade creamy dressing/sauce. Light orange-pink in a gray ceramic sauce bowl, accompanied by wooden spoon on a dark gray surface with herbs and chili flakes.

This sauce is inspired by the “fry sauce” you’ll find in Utah — creamy and the perfect foil for all things savory and salty. It’s also easy to customize to your taste and the ingredients you have on hand. 

Great for drizzling and dipping the Garbage Bread, or for just licking off your fingers! 


  • 1/3 cup ketchup 
  • 2/3 cup mayonnaise 
  • 1 Tbsp mustard 
  • 1 Tbsp finely minced onion 
  • ¼ tsp garlic powder 
  • ¼ tsp onion powder 
  • ¼ tsp salt 
  • 2 Tbsp dill pickle relish 
  • ½ tsp smoked paprika 


In a medium bowl, combine all ingredients and stir until well mixed. Cover and refrigerate for at least 2 hours before serving.