Cali-style BLT with Avocado and Fried Egg

BLT with fried egg and avocado. White plate, napkin and wooden background.

The ingredients speak for themselves here, no need to get fancy, unless you want a little chili crisp to stir things up! 


  • 8 slices bread, toasted 
  • ½ cup mayonnaise 
  • Several squirts So Good Miso Mayo (or your favorite)
  • 16 slices bacon, crispy 
  • 1 cup arugula or little gem lettuces 
  • 1-2 avocados, sliced lengthwise 
  • 4 large eggs, fried 
  • 2 large tomatoes, sliced 
  • Pinches of salt and pepper, to taste 
  • Optional: Chili crisp oil 


  1. Spread mayo over one side of each slice toasted bread. Add Miso Mayo on top of that. Layer one slice of toast with 4 pieces bacon and a few leaves of greens.  
  2. Top with tomato slices, a few pinches salt and pepper and a fried egg – followed by a little chili crisp oil if using. 
  3. Cover with second slice of toast, mayo side down. Repeat to make other sandwiches.