Lunch & Dinner

Cali-style BLT with Avocado and Fried Egg

4 servings
BLT with fried egg and avocado. White plate, napkin and wooden background.

The ingredients speak for themselves here, no need to get fancy, unless you want a little chili crisp to stir things up! 

Ingredients

  • 8 slices bread, toasted 
  • ½ cup mayonnaise 
  • Several squirts So Good Miso Mayo (or your favorite)
  • 16 slices bacon, crispy 
  • 1 cup arugula or little gem lettuces 
  • 1-2 avocados, sliced lengthwise 
  • 4 large eggs, fried 
  • 2 large tomatoes, sliced 
  • Pinches of salt and pepper, to taste 
  • Optional: Chili crisp oil 

Directions

  1. Spread mayo over one side of each slice toasted bread. Add Miso Mayo on top of that. Layer one slice of toast with 4 pieces bacon and a few leaves of greens.  
  2. Top with tomato slices, a few pinches salt and pepper and a fried egg – followed by a little chili crisp oil if using. 
  3. Cover with second slice of toast, mayo side down. Repeat to make other sandwiches.