Wer're hiring

Start Your Fresh Career.

As a team member, you’ll learn a lot – about the great products we carry, the community organizations we support and you’ll meet wonderful people along the way. BriarPatch has an open door to leadership with many pathways to grow a career at the Co-op. Now that we’re open in Auburn on Bell Rd, even more opportunities await!

Become a Volunteer.

Want to make a difference in your community and get an awesome discount at your co-op, too? Become a volunteer! PatchWorks serves to create positive, meaningful and lasting impact in our community through participation and cooperation between BriarPatch, its owners and select nonprofit organizations.


Events

November 20
throughDecember3

Field Day for the Feast

Field Day for the Feast!

Feed your family with Field Day and support feeding Native futures. Every purchase supports Indigenous Communities this November.

November 20
through24

Turkey Flash Sale Nov 20 - 24 2024

Flash Turkey Sale! Get your bird at the Patch.

Save $10 off your bird! November 20th through November 24th. Always California-raised, non-GMO, preservative-free and gluten-free. We have organic and regeneratively-raised too!

November 26

Monthly Board Meeting
community-announcement

Monthly Board Meeting

Our monthly board meeting is usually on the last Tuesday of the month. Everyone welcome!

December 6

TGIF! – Ten Gets It Fresh!

EVERY first Friday of the month we say… TGIF! Save 10% ALL regularly priced items in our Produce & Meat & Seafood departments.

We’re Hiring!

Round up at the register & Apples for Gardens

November 2024

This month, you can round up at the register at our stores to support CHIRP and Chapa-De. Plus, we’re helping gardens grow for local schools with every pound of apples sold. This month, we’re supporting the gardens at Grass Valley Museum and First Street Elementary School.

Peaches for Me!

Raise a toast to summer and wow your taste buds with this magnificent creation that hits all the right flavor notes with balsamic, burrata, basil, peaches and prosciutto.