Thanks to our friends from Chequamegon Co-op in Ashland, Wisconsin for this tasty recipe!
In the month of October, we celebrate co-ops. Why? Because they are awesome! We feature recipes from co-ops around the country in our special Co-op Recipe Guide.
Ingredients
- 8 oz cream cheese
- 8 oz Greek yogurt
- 1 Tbsp dill (1/4 cup fresh)
- ¼ cup green onions, minced
- ¼ cup parsley, minced
- 1 Tbsp lemon juice
- Dash of salt
- 2 ½ cups smoked fish (like local whitefish or trout), broken apart
Directions
- Blend all ingredients aside from the fish together until smooth. Transfer to a bowl and fold in fish until combined.
Serving Suggestions
- Grab your bread of choice and make a lovely sandwich. Top with fresh red onion, pickled onions, tomatoes, lettuce, cucumbers or other fresh veggies.
- Move over, tuna melt. Try a smoked fish melt.
- Serve with crackers—maybe a part of a charcuterie board?!
- Spread on a toasted bagel.