Sweets & Treats

Lexington Co-op Buffalo Cauliflower Dip

10-12 servings

Craving those traditional “Buffalo” flavors but keeping it vegan? Try this tasty recipe from our friends at Lexington Co-op.

Ingredients

  • 1 head cauliflower, cut into florets, steamed 
  • 1 cup cashews 
  • 1-15 oz can chickpeas, drained/rinsed 
  • 1/2 cup hot sauce 
  • 3/4 cup warm water 
  • 1/2 T lemon juice 
  • 2 T nutritional yeast 
  • 1/2 tsp onion powder 
  • 1/2 tsp garlic powder 
  •  

Directions

Soak cashews in warm water for 30 minutes – overnight. Drain.  

Preheat oven to 375°. Coat 8”x 8” baking dish with cooking spray. Combine ingredients in food processor until smooth and creamy. Transfer dip to baking dish. Cover with foil, bake 20 minutes.