Thick, tangy with classic sweet heat. Slather this classic sauce on pork ribs or chicken. Save some “spare” for dunking grilled proteins or as a bold crudités dip.
Ingredients
- 2 cups ketchup
- ¼ cup yellow mustard
- 1/3 cup brown sugar
- 1/3 cup apple cider vinegar
- ¼ cup water
- 1 tsp garlic powder
- 1 tsp onion powder
- ¾ tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 1/2 tsp cayenne pepper
- 1 tsp your favorite hot sauce
Directions
Combine all ingredients in a bowl and whisk well. You can store sauce in the fridge for up to 2 weeks. Letting sauce sit for a couple of days will really let the flavors come out.