Early Bird Farms & Mill makes a lovely cornbread mix that is made from organic and local ingredients.
- 2 cups mix
- 1 large egg
- 1 1/4 cup low-fat buttermilk
- 1/4 cup plus 1 Tbsp extra-virgin olive oil
- 2 Tbsp honey
Heat over to 400 degrees. Preheat an 8-inch cast-iron pan or 9″x13″ baking dish. In a medium bowl, whisk together egg, buttermilk, and 1/4 cup olive oil. Fold wet ingredients into Early Bird Cornbread Mix and mix until just combined.
Add remaining tablespoon of oil to preheated pan, swirling to coat the bottom. Pour in batter and smooth the top with a spatula. Bake until golden brown and a tester comes out clean from the center, 20 to 23 minutes. Brush with honey, then let cool. Cut in to wedges and enjoy!