Sweets & Treats, Vegan

Rosé Sangria 

4-6 servings
Rose-Sangria with Fresh Strawberries in clear stemless wineglasses on a tablecloth

Celebrate the sweetness of sunshiny days with a bevy of bright, delightful bubbles and berries.

Allowing the fruit flavors to meld is the key to the enchanting flavor. Cheers!

Ingredients

  • 1 orange 
  • 1 ½ cups strawberries 
  • ½ cup raspberries 
  • 1 Tbsp sugar 
  • 1 bottle rosé, chilled 
  • ¼ cup brandy 
  • 2 Tbsp Grand Marnier or Chambord  
  • ½ lemon, sliced into rounds 
  • Optional: 3 sprigs mint leaves, sparkling water for serving 

Directions

  1. Chop the orange with skin on. Slice strawberries and add both to a pitcher. Sprinkle with sugar, stir to coat and let sit 20-30 minutes at room temperature.  
  2. Add rosé and other liquor, lemon and mint (if using). Stir and refrigerate 1-3 hours. Halfway through refrigeration, add raspberries.  
  3. Pour sangria and fruit into ice-filled glasses, with sparkling water (is using).