Lunch & Dinner

Rachel’s Shiitake and Green Beans 

8-10 servings

From our amazing Holiday Recipe Guide, featuring family recipes from all our Board Members!

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Ingredients

  • 1 lb green beans 
  • 8 oz fresh shiitake mushrooms 
  • 2 Tbsp Field Day Extra Virgin Olive Oil olive or Field Day Avocado Oil 
  • 2 Tbsp dried onion flakes 
  • 1-2 cloves fresh garlic, minced    
  • Salt and pepper to taste 

Directions

  1. Trim green beans and blanch in hot water for 5 minutes. Rinse with cold water and set aside. 
  2. Heat oil and garlic on low until it starts to brown and add mushrooms. Sauté mushrooms for about 2-3 minutes, add green beans and sauté together for a few minutes, until green beans are al dente. 
  3. Salt & pepper to taste, sprinkle dried onion flakes on top before serving.