Breakfast, Lunch & Dinner, Sweets & Treats

Honey Butter with Moroccan Spices

10-12 servings
Blended honey and butter in a small jar with spices dusted on top.

Nothing like a batch of honey butter to make the day better!

Unless you’re talking about SPICED honey butter. Local honey and spices make for fantastic flavor. 

Ingredients

  • 8 oz unsalted butter, softened 
  • 3 Tbsp honey, plus more for drizzling – we like Wofchuck or Wingfield’s Honey Co.’s wildflower honey 
  • ¼ – ½ tsp Local Spicery Moroccan Breakfast Spice (Turmeric, Ginger, Cinnamon, Clove), plus a wee bit more for sprinkling on top 
  • Several pinches fine salt 

Directions

  1. Add softened butter, honey, Moroccan Breakfast Spice and salt to small bowl with tall sides. 
  2. With a hand mixer, whip ingredients until fluffy and light.  
  3. Best served at room temperature, drizzled with honey and sprinkled with a little extra Moroccan Breakfast Spice for presentation. 
  4. Will keep in fridge for several days.