Sweets & Treats, Vegan

Fruity Kaleido-skewers

12 servings
Fresh melon, grapes, grapefruit, blackberry, strawberry and pineapple on skewers with a creamy dipping sauce

Fun, deliciously dippable fruit goodness.  

Ingredients

  • 1 cup vanilla yogurt 
  • ½ cup sour cream 
  • 2 Tbsp honey 
  • 1 tsp Local Spicery Moroccan Breakfast Spice 
  • 1 tsp orange zest 
  • 12 strawberries 
  • 12 suprêmes, cut from oranges or a grapefruit 
  • 12 pineapple chunks 
  • 12 green grapes 
  • 12 blackberries 
  • 12 bamboo skewers 

Directions

  1. In a small bowl, combine yogurt, sour cream, honey, spice and orange zest. 
  2. Thread fruit onto bamboo skewers in rainbow order of colors. Drizzle with or dip into sauce.