Looking for something fresh and bright to liven up your crudités? Look no further!
- 1 15-oz can unsalted black beans, drained/rinsed
- 1 cooked red beet, peeled/diced (about ½ – ¾ cup)
- 1 clove garlic, chopped
- 1 Tbsp balsamic vinegar
- 1 tsp white miso
- 1 tsp ground cumin
- Pinch of dried thyme
- ½ tsp pepper
- ¼ cup chopped herbs (parsley, basil, dill, cilantro)
- 2 Tbsp EVOO
- Salt to taste
Blend all ingredients – minus the salt, EVOO and 1 tsp of the fresh herbs – in a food processor until smooth. As everything is blending, slowly pour in the EVOO. Scrape down the processor sides and blend again.
Add salt to taste. Garnish with the remaining 1 tsp fresh herbs and serve chilled or at room temperature.