This seasoning makes red meat stews that much easier, and more delicious! Throw in a bay leaf or two along with some of this blend and you’re good to go.
Makes about 2/3 cup. Use 2-3 Tbsp per each lb of meat in a recipe.
Ingredients
- 3 Tbsp salt
- 1 Tbsp ground pepper
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp smoked paprika
- 4 tsp celery salt
- 4 tsp dried basil
- 2 tsp marjoram
- 2 tsp cumin powder
- ½ tsp dried rosemary
- ½ tsp cayenne
Directions
- Add everything to a small bowl and mix well. You can also use a spice grinder or mortar and pestle to grind larger pieces into finer consistency.