Channeling Ina here: So simple…yet so elegant. This four-ingredient wonder (yes, black pepper counts!) proves that less is more—especially when you’re showing off top-shelf flavors. Five minutes of prep, and you’re a culinary genius. Pair with a sturdy white or rosé, and let the compliments roll in.
Ingredients
- 4 fresh figs (your favorite variety, green or black)
- 6 pieces good quality prosciutto
- 12 fresh basil leaves
- Freshly ground black pepper
Directions
- Remove stems from figs and cut into thirds. Place a basil leaf on top of fig and carefully wrap prosciutto piece around fig/basil firmly. Just before serving, crack a bit of pepper over them.
- Bask in the glory.