From our amazing Holiday Recipe Guide, featuring family recipes from all our Board Members!
Ingredients
- 1 head cauliflower
- ⅓ cup Field Day Extra Virgin Olive Oil
- 3 cloves garlic, minced
- ¼ cup grated Parmesan, divided
- 1 tsp Italian seasoning blend (or mix basil, parsley & thyme)
- ½ tsp sea salt
- ¼ tsp black pepper
Directions
- Preheat oven to 400°.
- Trim cauliflower, keeping the head intact. In a small bowl, whisk olive oil, garlic, half the Parmesan, herbs, salt and pepper.
- Place cauliflower in a Dutch oven or oven-safe dish. Spoon half the mixture into the core, then brush remaining sauce over the top. Cover and roast 35–40 minutes, until tender.
- Uncover, sprinkle with remaining Parmesan and broil 3–5 minutes until golden brown. Serve warm as a festive centerpiece.