Sweets & Treats, Vegan

Avocado Chocolate Mousse

6-8 servings
Chocolate mousse in small glasses, on wooden surface with avocado half in background.

Make a batch and see if your friends can figure out it’s got avocados!

Creamy and dreamy, with a lightness that dairy can’t give you.

Ingredients

  • 2 medium-ripe large avocados, roughly chopped 
  • ¼ cup cocoa or cacao powder 
  • 3 Tbsp maple syrup or agave 
  • 1/3 cup coconut cream 
  • ½ tsp vanilla 
  • 1 cup chocolate chips, melted and slightly cooled 
  • Pinch of salt 
  • Optional: Fresh fruit such as pomegranate, sliced bananas 

Directions

  1. Blend chopped avocado in a food processor or high speed blender until smooth.  
  2. Add remaining ingredients and blend until completely combined and smooth. Put into 6-8 serving glasses and chill for 30 minutes.  
  3. Enjoy on its own or garnish with fresh fruit.