
Hibiscus, horchata (rice is so nice), and tamarind are classics, but the real beauty of aguas frescas is how easy they are to remix. Just grab some fresh fruit, lime juice, a touch of sweetener (if you need it), maybe a few mint leaves for flair, and you’re already halfway to hydration heaven. Blend it all up, and bam—liquid sunshine in your glass.
Aguas frescas can be any number of different beverages depending on the fruit you choose to add. Try this super easy and refreshing, bright beverage on a hot summer’s day!
Ingredients
- 1 cup roughly chopped fruit
- 1 cup water
- 1 lime
- 1 tsp sweetener (sugar, agave, whatever you like!)
- Optional: Fruit slices for garnish
Directions
If your fruit’s already peak-level sweet, you might not even need the sweetener.
For an extra twist, toss in a few fresh mint leaves—because why just hydrate when you can elevate? Blend it all until smooth, taste-test for sweetness or minty-ness, and serve over ice. Boom.
H20 quotient ✅
Fun quotient ✅✅✅