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# BriarPatch Food Co-op
Goodness in Store - Organic Groceries for Auburn & Grass Valley
## Sitemaps
- [XML Sitemap](https://briarpatch.coop/sitemap.xml): Contains all public & indexable URLs for this website.
## Posts
- [Blog](https://briarpatch.coop/blog/)
- [Mountain Bounty Farm](https://briarpatch.coop/mountain-bounty-farm/) - The oldest and largest CSA farm in the Sierra foothills delivers bountiful harvests to the Patch.
- [Potatoes are grown with love at Super Tuber Farm](https://briarpatch.coop/super-tuber-farm/) - BriarPatch Food Co-op is proud to carry delicious produce from Super Tuber Farm. Throughout the year look for potatoes, carrots, cabbage and beets.
- [Early Bird Farm & Mill](https://briarpatch.coop/early-bird-farm/) - From popcorn to pancake mix, Early Bird stone mill and farm honors regenerative practices.
- [What Do We Mean When We Say "Local"?](https://briarpatch.coop/what-do-we-mean-when-we-say-local/) - Now, with our second store more than 20 miles away from our Grass Valley store, we had to look at redefining local in a meaningful way.
- [Starbright Acres Family Farm](https://briarpatch.coop/meet-ken-aleta/) - Meet Ken & Aleta Barrett of Starbright Acres Family Farm. Starbright Acres Family Farm delivers a diverse array of veggies to BriarPatch. Ken and his wife Aleta work with Co-op produce and deli managers to plan crops all year long. “BriarPatch is our number one largest purchaser and is a huge component in keeping our farm financially
- [Let's make tamales!](https://briarpatch.coop/lets-make-tamales/) - Carmen Lang grew up in Mexico City, but it wasn’t until she was an adult and owned an organic tortilla business in Nevada City, did she learn to make tamales. “I had the idea of making tamales because I love food,” said Lang, the owner of Hola! Tortilla. She learned to make tamales by watching
- [FogDog Farm](https://briarpatch.coop/meet-kristen-william/) - Meet Kristen Draz and William Holland of FogDog Farm. Kristen and William have been independently farming conserved land in the rolling foothills of El Dorado County since 2019. This is their second year providing certified organic produce to BriarPatch Food Co-op. The site where they farm is considered important not just to the state or the nation, but to the
- [PAAVANI Ayurveda](https://briarpatch.coop/meet-your-merchant-paavani-ayurveda/) - Say hello to Leah and Trudy, founders of PAAVANI Ayurveda. Look for their dosha specific Body Oils, Pulling Oils and Copper Tongue Cleaners! “All of our products are handmade in our Grass Valley apothecary and inspired by the healing wisdom of traditional Ayurveda. We believe that through practicing daily self-care rituals, such as oil pulling and abhyanga
- [Local Culture Ferments](https://briarpatch.coop/meet-your-merchant-local-culture-ferments/) - Meet the owners of Local Culture: Cristina Africano, Chris Frost-McKee and Elissa Wolf Blank. Did you know BriarPatch carries the entire line of Local Culture products? That includes: Apple + Hops Sauerkraut, Beet + Fennel Sauerkraut, Juniper +Sage Sauerkraut, Golden Beet + Dill Sauerkraut, Turmeric + Ginger + Jalapeno Sauerkraut, Carrot + Cilantro + Jalapeno Sauerkraut, Garlic
## Pages
- [It’s Time to Love Local](https://briarpatch.coop/) - Shop organic, local, and sustainable groceries & goods at BriarPatch Food Co-op in Auburn & Grass Valley, CA. Community-owned and proudly local since 1976.
- [We love to work with local suppliers](https://briarpatch.coop/get-involved/become-a-supplier/) - Our Suppliers are Awesome! BriarPatch Food Co-op is a great place to cultivate and grow the brands of independent producers that make exceptional products. We seek products that will delight our shoppers and are produced in ways that support good health and welfare for people, animals and the environment. We love to work with local
- [Sustainability](https://briarpatch.coop/about-us/sustainability/) - Our 2025 Sustainability Goals Energy Reach 100% renewable energy & be energy resilient during power outages. Packaging Reduce use of in-house single-use plastic packaging by 40%. Refrigeration Reduce use of hydrofluorocarbon refrigerants in existing systems by 50%. Implement natural refrigeration in all new building projects & major retrofits. Waste Divert 100% of food waste and
- [Join The Buzz-free Revolution for Dry January](https://briarpatch.coop/dry-january/) - Better sips for the New Year Dry January Join the Buzz-Free Revolution New year, fresh intentions. Dry January is a great time to press pause on alcohol and explore all the delicious, alcohol‑free options out there. BriarPatch has lots of thoughtfully chosen, community‑loved, staff taste tested sips for you to discover. Why try Dry January?
- [Our Apples for Gardens gives back when you buy apples!](https://briarpatch.coop/apples/) - Our Apples for Gardens gives back when you buy apples! - We give back to local community gardens for every pound of apples sold each month. Sign up to be a recipient or just come on in and buy some apples! How 'bout them apples?
- [Carry Forward Rewards](https://briarpatch.coop/carry-forward/) - Carry Forward Rewards {Pilot Program – ends 10/15/2026} Your bags are about to start paying you back. 🌱 Turns out doing right by the planet can also do right by your wallet. Introducing Carry Forward Rewards — a new owner benefit that rewards you for something you already do: bringing your own bags. Bring them, earn points, get $5 back. Simple as that.
- [Get a taste of all that's good at a great price!](https://briarpatch.coop/shop/) - Our 99% organically-grown produce department features a rainbow of color and flavor from our local farmers. Come try the freshest and tastiest fruits & veggies in town.
- [You'll join for the perks & stay for the purpose!](https://briarpatch.coop/get-involved/join-the-co-op/) - Become a BriarPatch owner! More than a grocery store, we’re collectively owned by people like YOU, your friends and neighbors! Join today and reap the benefits.
- [Special Order Request Form](https://briarpatch.coop/special-order-request/) - Special Order Request Form FOR BRIARPATCH OWNERS All orders must be submitted using our special-order form. Special Orders are now available from our Auburn store! Browse the UNFI Catalog UNFI orders must include the five-digit item code found in the UNFI catalog. Item codes can also be found on shelf tags at the Co-op. Browse
- [Grass Valley Special Order Form](https://briarpatch.coop/grass-valley-special-order-form/) - Grass Valley Special Orders BACK TO ORDER INSTRUCTIONS
- [Auburn Special Order Form](https://briarpatch.coop/auburn-special-order-form/) - Auburn Special Orders BACK TO ORDER INSTRUCTIONS
- [We love giving back to the communities we serve](https://briarpatch.coop/giving-back/) - We know giving back feels good. That’s why, on behalf of our owners, we give hundreds of thousands in monetary, food and gift card donations each year. We want you to feel the love, too.
- [There's always something happening at The Patch!](https://briarpatch.coop/events/) - We're on a mission - a delicious and nutritious one - that combines our love of community and passion for organic, local and sustainable goods and groceries...
- [Full Basket Request](https://briarpatch.coop/full-basket-request/) - Full Basket Discount Request Form Qualification: Must currently be approved/enrolled in CalFresh, WIC or receiving Disability. Discount requests can only be submitted by the Primary Owner. Unauthorized requests will not be accepted.A picture of your legal ID will be required for proof of age.
- [Make your belly happy - order from our Deli.](https://briarpatch.coop/deli/) - We use organic fruits and veggies, grains, and beans, and even our condiments are mostly organic! Non GMO meat & poultry too! Door Dash hours are 11am – 8pm.
- [Rising Stars Seminars](https://briarpatch.coop/rising-stars-seminars/) - Hands-on practice in an on-site workshops, by professionals who've actually run successful stores in grocery retail. Get 20+ years of experience in just 3 days!
- [Spill the Beans Giveaway](https://briarpatch.coop/spill-the-beans/) - Guess the number! Spill the Beans Giveaway! Visit the front of either one of our stores to guess the number of beans from our Bulk Section that are in the display jar for a chance to win plastic-free goodies valued at $115! Enter now through July 31st with your best guess. The person with the
- [Contact Us](https://briarpatch.coop/contact-us/) - Contact Us Our locations & Store Hours Grass Valley 290 Sierra College DriveGrass Valley, CA 95945Open Daily, 7am - 10pmMeat & Seafood closes at 8pmDeli closes at 8pm Auburn 2505 Bell RdAuburn, CA 95603Open Daily. 7am - 9pm Meat & Seafood closes at 8pm Deli closes at 8pm Grass Valley Store: (530) 272-5333 or (530)
- [Round Up at the Register Application](https://briarpatch.coop/register-roundup-2027/) - Round Up at the Register Application Fill out the form below to be considered for a 2027 Round Up at the Register recipient. The application will close August 28th at 4pm. All 501(c) nonprofit organizations can apply, but priority will be given to those who were not a 2026 Round Up at the Register recipient
- [Sign Request](https://briarpatch.coop/sign-request/) - Need A Sign? Request one here! Please allow no less than 72 hours for Marketing to complete your sign request, thanks! Tell us what you need: Be sure to include: Where the sign will be placed Dimensions (width & height in inches) and quantity needed What the sign needs to say or purpose of sign
- [The Fine Print](https://briarpatch.coop/the-fine-print/) - The Fine Print We're a co-op, which means this is your store too. Here's what you need to know, in plain language, with no surprises. We appreciate you taking the time to read this. See you in the aisles! Service Animals Service animals are always welcome anywhere our shoppers can go. Per the ADA and California's Retail Food Code, only trained
- [Form Test](https://briarpatch.coop/form-test-2/)
- [We're so much more than a grocery store.](https://briarpatch.coop/the-briarpatch-difference/) - Get the scoop! We're more than just local, organic and delicious produce! On Aug. 10, 2023, our second store is opening in Auburn! Access the Press Kit here.
- [PatchWorks](https://briarpatch.coop/giving-back/patchworks/) - Make a difference in your community. Be a PatchWorks Volunteer. Apply Here What is PatchWorks? Make a difference by volunteering - it will give you all the feels, plus there is an awesome shopping discount as a bonus. BriarPatch Food Co-op launched the PatchWorks volunteer program in January 2020. The program has won national recognition
- [Peace, Love and Power to the People!](https://briarpatch.coop/get-involved/governance/) - A Healthy Democracy. The Board of Directors serves a critical role in overseeing and guiding our Co-op. Directors attend board meetings and the meetings of at least one committee. Three positions on the Board, each for three-year terms, become available at every annual election. BRIARPATCH CO-OP GLOBAL ENDS POLICIES BriarPatch Co-op exists so that members
- [Fresh & Seasonal](https://briarpatch.coop/about-us/seasonal-produce/) - What's in Season? Shop our 99%+ Certified Organic Produce Department. At BriarPatch Food Co-op, supporting organic local and regional farms is at the heart of what we do. We are a community-owned cooperative and understand the importance of direct farmer relationships to build a resilient food system. At the Patch, you’ll find a colorful array
- [Board of Directors](https://briarpatch.coop/get-involved/governance/board-of-directors/) - Board of Directors. The Board of Directors serves a critical role in overseeing and guiding our Co-op. Directors attend board meetings and the meetings of at least one committee. Three positions on the Board, each for three-year terms, become available at every annual election. Our election for 2026 ended May 15th. Congratulations to our incumbents
- [BriarPatch is Nifty 50 this year!](https://briarpatch.coop/50th-anniversary/) - BriarPatch is nifty 50 this year! Thank you for 50 years of cooperation and grocery goodness. SORRY! WE'RE SOLD OUT! It's time to celebrate our 50th anniversary with a night of good food, great music and disco-era vibes at Naggiar Vineyards & Winery. We'll enjoy live music from Bee Gees Fever and George Souza, tasty
- [The Vine](https://briarpatch.coop/about-us/the-vine/) - Want to Advertise in The Vine Magazine? Advertise in The Vine and you’ll reach readers throughout Western Nevada County and on down the 49 to Auburn. We offer the print version in store and at many locations in our region, as well as to Co-op Owners who opt in to receive it by mail. More
- [Get Involved](https://briarpatch.coop/get-involved/) - We are everyone’s cooperative grocery store, collectively owned by the folks who shop here – like YOU, your friends & neighbors!
- [2025 Impact Report](https://briarpatch.coop/get-involved/2025-impact-report/) - 2025 Our Impact We want to do as much as possibleto help create a healthier planet. Making a difference. Our mission is to have as much as a positive impact on sustainability and community as we can each year. This report shows our progress. Where we made impact in 2025 Read the Full Report In
- [Notify Me: Rising Stars 2026](https://briarpatch.coop/rising-stars-2026/) - Sign up to get notified when registration opens for practical, hands-on leadership training built for the realities of grocery by folks who actually run stores.
- [Catering Menu](https://briarpatch.coop/catering-menu/) - Our Catering Menu Made to order from our deli in Grass Valley. Catering orders totaling more than $200.00 must be full paid for in advance. All catering orders must be placed at least 72 hours in advance. Review the menu below and contact us for more information and to place your order! CONTACT OUR DELI
- [Welcome, New BriarPatch Owners!](https://briarpatch.coop/welcome/) - Hello, You! Congratulations! You are now a BriarPatch Owner. We're so glad you're here! Check your email (and spam folder!). Your welcome email is on its way right now. See what's in store. Welcome, New Owner! You'll receive an email soon from our Owner Relationship Coordinator with more details about your shiny new ownership...including some
- [Wholesale Merchant Request Form](https://briarpatch.coop/wholesale-merchant-request-form/) - Yes, we offer wholesale! If you are interested in becoming a wholesale merchant with BriarPatch, please fill out the form below. We will respond to you within 72 business hours. Please note that wholesale orders are only available at our Grass Valley location.
- [This is how we define what's local.](https://briarpatch.coop/about-us/what-is-local/) - We Define "Local" as the Sacramento Watershed Supporting local producers is central to BriarPatch Food Co-op's vision, reflecting the values we live every day.
- [More than a grocery store.](https://briarpatch.coop/about-us/) - We've always promoted a resilient and sustainable local economy. As a co-op, we take things like food, social and environmental justice seriously. But we also know how to have fun!
- [Staff Art Show](https://briarpatch.coop/staff-art-show/) - Calling all BriarPatch artists! Staff Art Show It’s time for the staff art show again! We have such a creative staff, and we want to showcase your talents by inviting you to submit artwork for the April Staff Art Show, April 1st - 30th. Employees may submit 1 or 2 pieces each. Work must be
- [BriarPatch Field Trip](https://briarpatch.coop/briarpatch-field-trip/) - BriarPatch Field Trip BriarPatch isn't your typical grocery store. We focus on environmental sustainability and stewardship, merchandising guidelines that prioritize people and planet over profit and we're a co-op, which means our store is owned by the people who shop at it. We'd love to host your school or community organization for a fun and
- [Donation Requests](https://briarpatch.coop/donation-requests/) - DO YOU DO GOOD WORK IN OUR COMMUNITY? We support you! We’re committed to supporting nonprofits and organizations doing good things in our community. We invite you to apply for donations! Your completed application must be received at least 30 days in advance of when the donation is needed in order to be considered. Please
- [Co-op Recipe Guide](https://briarpatch.coop/co-op-recipes/) - Get Cookin' With Co-ops! Celebrate Co-ops in October with our Co-op Month Recipe Guide, featuring mouth-watering recipes from across the nation. We ❤️ co-ops! Download the Guide (PDF) Co-op Yummy Goodness... Recipes 2023 Chamomile Gin Fizz by Frontier Co-op Autumn Rice Salad by Chico Natural Foods Co-op Almost Classic French Onion Soup by La Riojana Spiced Pumpkin
- [Tabling Application](https://briarpatch.coop/tabling/) - Need to get your message to our community? Get a table! We welcome 501(c) groups to apply to have a table out in front of our Grass Valley store to help serve our owners and customers. We call this "tabling". Submit your applications at least 21 days before you intend to have your table on
- [Wellness Demo Application](https://briarpatch.coop/wellness-demo-application/)
- [Good is our Policy](https://briarpatch.coop/good-is-our-policy/) - We care about everything that we put on our shelves from meat & seafood to our wellness products, and our conscious wine selections. Organic, regenerative goodness.
- [Rooted in Good](https://briarpatch.coop/rooted-in-good/) - We care about everything that we put on our shelves from meat & seafood to our wellness products, and our conscious wine selections. Organic, regenerative goodness.
- [New Supplier Application (COGS/Retail)](https://briarpatch.coop/new-cogs-supplier-application/)
- [2025 Annual Business Meeting Registration](https://briarpatch.coop/2025-annual-business-meeting-registration/) - RSVP for our Annual Owner Business Meeting May 27th at 7pm, in Auburn! We'll be hosting a biodynamic wine tasting hosted by wine distributor Serendipity Wines with light appetizers from our Deli beforehand at the store from 6-7pm. Learn more about biodynamic grape growing practices, and about our new ethically sourced and organically grown wine
- [See you this summer in Auburn!](https://briarpatch.coop/love-local-vendor/) - Welcome to the 2025 Love Local Vendor Participation Form! Please fill out the form below if you'd like to participate in BriarPatch's annual Love Local promotion. Submissions are due by May 23rd, please.
- [Form Test](https://briarpatch.coop/form-test/)
- [2024 Impact Report](https://briarpatch.coop/get-involved/2024-impact-report/) - 2024 Our Impact We want to do as much as possibleto help create a healthier planet…all by the end of 2025. Making a difference. Our mission is to have as much as a positive impact on sustainability and community as we can each year. We've got big goals for 2025 and this report shows our
- [Be a part of our organically good co-op today.](https://briarpatch.coop/get-involved/join-the-co-op/before-you-join/) - WE’RE SO GLAD YOU’D LIKE TO JOIN OUR CO-OP! Before you fill out our online form, there are a few things for you to know about co-op ownership: A lifetime equity investment costs $200 and is refundable*. In the final step of registration, the fee will be collected securely via electronic payment. You have the
- [New “Bag-innings" this January](https://briarpatch.coop/new-bag-requirements/) - What’s Happening? There’s a new ban on pre-checkout plastic bags that took effect January 1, 2025. California SB 1046 places new restrictions on the types of pre-checkout bags that most grocery stores, retail stores with a pharmacy, convenience stores, food marts and liquor stores may provide to customers. A pre-checkout bag is one that’s provided
- [Unique recipes that are easy to make and sure to delight](https://briarpatch.coop/recipes/) - We've got all the ingredients for a delicious meal, snack, bit, or drink... and here are our best recipes to help you make the most of your time in the kitchen.
- [Board Nomination Application Request](https://briarpatch.coop/board-nomination-application-request/)
- [Contact Our Deli](https://briarpatch.coop/contact-our-deli/) - Place A Catering Order Place your order or ask any catering questions using this form. Our menu is available here.
- [Careers](https://briarpatch.coop/get-involved/careers/) - Fresh Opportunities. A fresh career starts here. Fair & Considerate Workplace We work hard to create a fair, fun and considerate workplace with excellent pay and benefits including Medical, Dental, Vision, matching 401(K), Flexible Spending Accounts (FSA) and Employee Assistance Program (EAP) for employees who work 30 or more hours per week. Reap the Benefits Other
- [Suggestion Box](https://briarpatch.coop/feedback/) - PRODUCT FEEDBACK What's on your mind? Thank you for using this paper-saving form (we're hugging a tree in your honor right now!). what product request, Suggestion or complaint do you have? Hi there! Thanks for stopping by. Since we get so much great feedback and suggestions on all things product-related, we aren't able to respond
- [Eating For Health](https://briarpatch.coop/eating-for-health/)
- [Terminate Ownership Form](https://briarpatch.coop/ownership-termination-request/) - Ownership Termination Request
- [Community Space for Rent in Auburn and Grass Valley](https://briarpatch.coop/community-room-rental/) - Need a space to hold your meeting, Class or other event? Rent our Community Room The BriarPatch Community Rooms at 290 Sierra College Drive, Grass Valley, Calif. and at 2505 Bell Rd., Auburn, Calif. are available by reservation. You can rent these spaces for your meetings, classes, or other events. Because we offer this service
- [News Sign Up - Freshness in your inbox!](https://briarpatch.coop/email-signup/) - The Patch Newsletter Yours for the asking! Just sign up below to get great new content twice a month. Wanna know what's on sale, how to enter our giveaways, community news? Love new recipes? Then this is for you. It's always free and you can unsubscribe at any time.
- [Want more of a good thing? Great! We've Grown to Auburn.](https://briarpatch.coop/about-us/growing-to-auburn/) - Hear what shoppers are saying! Local vendors love the new store! Press Kit Are you with the press and looking for our Press Kit & Media Library? Just request access and we'll email you the link for our videos, photos and logos. The BriarPatch Difference What Auburn is Saying...
- [Services and Supplies not for Resale](https://briarpatch.coop/services-and-supplies-not-for-resale/)
- [Vendor Demoing Contact](https://briarpatch.coop/demo-vendor-contact/)
- [Carreras](https://briarpatch.coop/get-involved/carreras/) - Opportunidades Frescas. Aquí comienza una nueva versión de su carrera! Divertido Y Gratificante ¿Tienes hambre por trabajo que sea divertido y gratificante con beneficios buenos, incluyendo tiempo libre pagado y un 20% de descuento para empleados? Buscamos gente amigable para trabajar en nuestra premiada tienda de alimentos naturales y productos ecológicos. Muchos Beneficios Trabajamos arduamente
- [BriarPatch Social Media Comment Policy](https://briarpatch.coop/social-media-comment-policy/) - BriarPatch Social Media Comment Policy Community Code of Conduct Welcome to the BriarPatch Social Media Community – We are dedicated to maintaining a welcoming social media community that engages and celebrates our cooperative values and asks questions and challenges one another in a respectful manner. This is a safe space. Any rudeness, insults, hate, hostility,
- [Online Owner 404](https://briarpatch.coop/online-join-wip/) - We're Working On It! Oh no! It looks like this page is temporarily out of order! Please check back in a few minutes. If it’s still unavailable, you can send an email to ownership@briarpatch.coop for more information while our tech bunnies work on fixing things! Back to Owner Page
- [Terms of Use](https://briarpatch.coop/terms-of-use/) - Please wait while the policy is loaded. If it does not load, please click here.
- [Privacy Policy](https://briarpatch.coop/privacy-policy/) - Please wait while the policy is loaded. If it does not load, please click here.
- [Press Kit & Media Library](https://briarpatch.coop/testing-press-kit/) - Access Our Media Library To request access to our media library, please provide your information and email address, and we'll send you an access link. Photos, videos and logos are available in the media library for editorial use. Download of logo and brand assets requires following of company & brand guidelines. Please credit BriarPatch Food
- [General Customer Feedback](https://briarpatch.coop/fe-contact/) - Get in touch!
- [eReceipt Opt-in](https://briarpatch.coop/ereceipt-opt-in/) - Make the planet a little greener With eReceipts! Are you a Briarpatch Owner? Did you know that you can opt-in for eReceipts ans say goodbye to paper waste? Sign Up for eReceipts When you sign up for ereceipts you will: Receive and email copy of your receipt every time you shop Save paper and avoid
- [Return Policy](https://briarpatch.coop/return-policy/) - Return Policy We want you to be completely satisfied with all of your purchases at BriarPatch. We take pride in the products we carry and providing excellent customer service is our top priority. If you are not fully satisfied for any reason, please follow the guidelines below. Please return all products in their original packaging
- [Style Guide](https://briarpatch.coop/style-guide/) - This is an H1 Heading This is an H2 Heading This is an H3 Heading This is an H4 Heading This is an H5 Heading This is an H6 Heading Paragraph text. Dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur
## Events
- [Knead to Know: A Hand-Shaped Pasta Making Class ](https://briarpatch.coop/event/knead-to-know/) - **SOLD OUT** Knead a new kitchen skill? Join Italian-trained chef Michael McGrath for an evening of mixing, rolling and shaping fresh Italian pasta by hand, then take home your creations and a complimentary gnocchi board.
- [Community Connections: Harm Reduction 101 with Yuba Harm Reduction Collective ](https://briarpatch.coop/event/community-connections-harm-reduction-101-with-yuba-harm-reduction-collective/) - When: Tuesday, September 15th, from 5:30-7pm Where: Grass Valley Community Room Let’s come together to connect and learn as a community! The majority of overdoses are reversed by everyday people, not by medical professionals or first responders. In this training, Yuba Harm Reduction Collective will teach us how you can save someone's life during an overdose and gain a
- [Back to School Bonanza](https://briarpatch.coop/event/back-to-school-bonanza/) - Join us for our Back to School Bonanza featuring tasty food samples, local nonprofits, balloon animals and a kid-friendly recipe demo in the Auburn Community Room.
- [Pre-Made Thanksgiving Dinner](https://briarpatch.coop/event/thanksgiving-meal-packs/) - You can be a full-fledged guest at your own holiday party this year. Pre-order a full-on Thanksgiving dinner, bird included, from the BriarPatch Deli and sit back, relax and enjoy yourself too.
- [Picnic Boxes for Auburn Symphony](https://briarpatch.coop/event/picnic-boxes-for-auburn-symphony/) - BriarPatch Auburn is offering exclusive picnic boxes for Auburn Symphony’s Symphony & Art in the Park on Saturday, September 19th. If you want to skip the hassle of a homemade picnic, then choose from one of our three delicious box options – made by our Deli with the freshest organic ingredients!.
- [The Dog Days of Doing Good](https://briarpatch.coop/event/the-dog-days-of-doing-good/) - National Hot Dog Day is Wednesday, July 15, and we're ready to raise the woof for a great cause: Dogs4Dogs. You eat a dog, we feed a dog. For every package of hot dogs or sausages purchased on July 15, BriarPatch will donate one pound of dog food to local shelter pets. Every purchase helps
- [Retro Rollback](https://briarpatch.coop/event/retro-rollback/) - The third Wednesday of every month, Owners get throwback prices on one item!
- [2027 Round Up at the Register Application](https://briarpatch.coop/event/roundup-2027-application/) - All 501(c)(3) nonprofit organizations can apply - get all the details to start your application!
- [Watershed Wednesdays](https://briarpatch.coop/event/watershed-wednesdays/) - Every third Wednesday of the month, save 20% on all our local items.
- [Board Meeting](https://briarpatch.coop/event/board-meeting-2/) - This meeting at the Auburn BriarPatch!
- [Supplement Sunday](https://briarpatch.coop/event/supplement-sunday-oct/) - Oct 4th - Save 30% off all regularly priced supplements. ONE DAY ONLY!
- [Owner Appreciation Month!](https://briarpatch.coop/event/owner-appreciation-dec/) - Get 10% off one shopping trip in December if you're an owner!
- [Owner Appreciation Month!](https://briarpatch.coop/event/owner-appreciation-sept/) - Get 10% off one shopping trip in September if you're an owner!
- [Mother's Day](https://briarpatch.coop/event/mothers-day-2/) - Happy Mother's Day to all you moms and momma figures out there 😍💜 You know we couldn't do it without you.
- [Pre-Made Christmas Dinner](https://briarpatch.coop/event/holiday-ham/) - If you've ordered your pre-made Christmas Ham Dinner, pick up will be available at your selected store, thru Dec 24th.
- [Upgraded EV Chargers](https://briarpatch.coop/event/ev-charger-expansion/) - All EV Chargers Back Online!
- [Pure Pours & Perfect Pairings](https://briarpatch.coop/event/perfect-pours/) - Join us for an unforgettable Biodynamic wine and cheese pairing event with Katrina Frey of Frey Vineyards!
- [Love Local Month](https://briarpatch.coop/event/love-local-month/) - August is Love Local Month and we're showcasing local farmers and producers in the watershed.
- [Plastic-Free July](https://briarpatch.coop/event/plastic-free-july/) - Enjoy 20% off select containers that help keep your foods fresher for longer whether in the fridge or in the pantry.
- [Pride Bingo](https://briarpatch.coop/event/pride-bingo/) - **SOLD OUT**🎉 Join us on the BriarPatch Auburn Patio for BINGO and PRIZES with the queen of charisma and charm, Lady Noblessa of Numbers, Cloaca! 🌈
- [Pride on the Patio 2025](https://briarpatch.coop/event/pride-on-the-patio-2025/) - Join in a rainbow of fun activities at our Grass Valley store for Pride on the Patio - as we raise awareness & celebrate the LGBTQ+ community.
- [Wine Tasting & Annual Owner Business Meeting](https://briarpatch.coop/event/annual-owner-business-meeting/) - Join us for our Annual Owner Business Meeting we'll be hosting a biodynamic wine tasting with snacks beforehand at the store from 6-7pm.
- [Earth Day on the Patio](https://briarpatch.coop/event/earth-day-on-the-patio/) - Join us on our Grass Valley patio to celebrate Earth Day! Educational and fun, with prizes and surprises too.
- [The Easter Bunny is Coming!](https://briarpatch.coop/event/hoppy-easter-the-easter-bunny-is-coming/) - 🐰🐣🥕 The Easter Bunny is hopping by our stores with eggs-traordinary savings April 18 at Grass Valley and March 17 at our Auburn location.
- [Thanksgiving Day](https://briarpatch.coop/event/thanksgiving-day/) - We'll be closed on Thanksgiving Day, Nov. 28th to spend time with loved ones. We are so grateful to you, our Co-op Community and wish you warm cheer and good health!
- [Breaking the Mold](https://briarpatch.coop/event/cheese-wine-gv/) - Join us for a cheese and wine tasting in Auburn, Calif., May 16th. Celebrate American Cheesemakers Month with pairings hand selected by an expert culinary team.
- [Farming While Black Film Screening](https://briarpatch.coop/event/farming-while-black-film-screening/) - With its powerful themes of stewardship, sovereignty and cooperation you won't want to miss the screening of this film. Downtown Nevada City, October 8, 2024.
- [Open on Labor Day](https://briarpatch.coop/event/open-on-labor-day/) - We're open this Labor Day with holiday hours.
- [The Brat Pack: A September Beer and Sausage Tasting](https://briarpatch.coop/event/the-brat-pack/) - Join us at our Auburn store patio for the "wurst" tasting event, like, ever! Local beers and house-made brats paired for a totally tubular tasting!
- [Grillin' & Chillin'](https://briarpatch.coop/event/grillin-chillin/) - From 4 to 6pm we're offering great deals on great meals with grilled goodies from our marvelous Meat Department, select sides and plenty of fixin's. Veggie options too.
- [Community Dinner](https://briarpatch.coop/event/community-dinner/) - As part of our Auburn Birthday celebrations, enjoy a delicious, housemade meal from 4–6pm made by our Deli for ONLY $8.10! Choose from a Hot Dog Meal, Smash Burger Meal, or Nut and Seed Burger Meal (Vegan), all served with Southern Coleslaw and a bag of Kettle Chips. (Auburn store only)
- [Goodie Bag Giveaway](https://briarpatch.coop/event/goodie-bag-giveaway/) - Our “Birthday Week” celebration kicks off with gifts for YOU! The first 200 shoppers to come in today will receive a Goodie Bag loaded with treats from your favorite brands! (Auburn store only)
- [Eating for Health - Protein and Fats](https://briarpatch.coop/event/eating-for-health-protein-and-fats/) - Join certified nutritionist Jacqui Meehan who will dive deep into four topics of whole food nutrition.
- [Eating for Health - Carbohydrates](https://briarpatch.coop/event/eating-for-health-carbohydrates/) - Join certified nutritionist Jacqui Meehan who will dive deep into four topics of whole food nutrition.
- [Eating for Health - Allergy Free Eating](https://briarpatch.coop/event/eating-for-health-allergy-free-eating/) - Join certified nutritionist Jacqui Meehan who will dive deep into four topics of whole food nutrition.
- [Eating for Health](https://briarpatch.coop/event/eating-for-health-foundations-of-nutrition/) - Take a dive deep into Foundations of Nutrition with four topics of whole food nutrition. Includes an intentional food pairing for you to enjoy.
- [April is Volunteer Month.](https://briarpatch.coop/event/april-is-volunteer-month/) - April is Volunteer Month and we're celebrating YOU, our PatchWorks Volunteers! 🙌 Volunteer 6 hours with any of our Nonprofit Neighbors during the month of April and receive one (1) $10 shopping credit in addition to your 15% off discount! Offer valid for new and existing PatchWorks volunteers Discounts will be available for use May 1-31 Questions?
- [Black History Month](https://briarpatch.coop/event/black-history-month/) - February is Black History Month and we're excited to share a project that chronicles the stories and legacies of Black farmers in the U.S. (Owners check your inbox for more exciting details). Wanna do more? You can support Black-Owned Businesses when you shop, just look for the shelf tags posted throughout the store! Stay tuned
- [Sustainable Food & Farm Conference](https://briarpatch.coop/event/sustainable-food-farm-conference/) - Hear from Farmer Javier Zamora (JSM Organics), Amélie Gaudin (UC Davis Agroecology), Marney Blair & Lisa Bjorn (Fulcrum Farm) and more during Sierra Harvest's Sustainable Food & Farm Conference March 3 & 4 at Sierra College. Each year, the conference offers dynamic speakers and workshops to inspire community members to become active in our local
- [Happy Hanukkah](https://briarpatch.coop/event/happy-hanukkah/) - Happy Hanukkah from The Patch! Check out our cozy recipe for Matzo Ball Soup. What's Up?
- [Help the Homeless](https://briarpatch.coop/event/help-the-homeless/) - We're Stronger Together when we help our neighbors. BriarPatch is teaming up with Hospitality House to help local homeless this holiday season and you can, too! When you donate to Hospitality House during their year-end fundraising efforts, you can be entered for a chance to win a Holiday Gift Basket (worth $100!).Donated community dollars will go
- [Co-op Month & Fair Trade Month](https://briarpatch.coop/event/co-op-fair-trade-month/) - October is National Co-op and Fair Trade Month! We're celebrating with regional and national co-ops all month long. Check out our Co-op Recipe Guide featuring 13 mouth-watering recipes from co-ops across the nation. Be sure to follow us on social media for updates about what we're doing with our co-op friends in communities throughout the
- [Hispanic Heritage Month](https://briarpatch.coop/event/hispanic-heritage-month/) - Happy Hispanic Heritage Month. ❤️ Hispanic Heritage Month is an annual celebration of the history and culture of the U.S. Latinx and Hispanic communities. The event, which spans from September 15 to October 15, commemorates how those communities have influenced and contributed to American society at large. You can support Hispanic Owned brands when you
- [Happy Rosh Hashanah](https://briarpatch.coop/event/happy-rosh-hashanah/) - Rosh Hashanah is the the Jewish New Year festival, held on the first (also sometimes the second) day of Tishri (in September). It is marked by the blowing of the shofar, and begins the ten days of penitence culminating in Yom Kippur. Check out our recipe for Potato Knishes!
- [Yuba River Cleanup](https://briarpatch.coop/event/yuba-river-cleanup/) - Join South Yuba River Citizens League for the 25th Annual Yuba River Cleanup in September. More details coming soon! Learn more here.
- [Yes, We're Open](https://briarpatch.coop/event/4th-july-hours/) - We will be open from 7 a.m. to 9 p.m. on the 4th of July. The deli will close at 8 p.m. Have a delicious holiday!
- [Memorial Day Hours](https://briarpatch.coop/event/memorial-day-hours/) - Monday, May 30th is Memorial Day. We will be open 7am to 9pm and the Deli will close at 8pm on the Memorial holiday
- [Owner Business Meeting](https://briarpatch.coop/event/owner-business-meeting/) - Join us for our annual Owner Business Meeting when General Manager Chris Maher will present 2021 financials to the Ownership. Pre-registration is required for attendance via ZOOM Teleconference. Owner meeting registration
- [Strawberry Yields Forever](https://briarpatch.coop/event/strawberry-yields-forever/) - Set your strawberry alarm clock for two hours of berry bliss in the kitchen on Thursday, June 23 with our cooking class, Strawberry Yields Forever. Join award-winning food and booze expert Sarah Cain as she demonstrates strawberry sips, syrups and sublime sweets. We'll be making Strawberry-Rosé Liqueur, a fresh Strawberry Syrup and Strawberry-Milk Chocolate Truffles.
- [April is Earth Month](https://briarpatch.coop/event/april-is-earth-month/) - April is Earth Month and you can show love for our Mother in a variety of ways! 🌎❤️ Bring Your Own Cup to the BriarPatch Deli & get 25 cents off your drink! Remember to bring your re-usable bags and containers! If you forgot yours, we have a number of offerings in our Produce and
- [Easter](https://briarpatch.coop/event/easter/) - Happy Easter. 🐰🐥🌸 We love the beautiful designs on these traditional Ukrainian and Lithuanian Easter Eggs. Have you always wanted to dye eggs at home with natural dyes? Learn how to dye eggs naturally with our informative video recorded with our friends at Heartwood Eatery. Watch the Video
## Recipes
- [Crêpes](https://briarpatch.coop/recipe/crepes/) - Once you make these crêpes, you'll realize they're a quick, versatile way to bring a little "fancy" to any meal. This is a recipe for savory crêpes and filling; if you want sweet ones, add 1 Tbsp sugar to the batter and omit fresh herbs. Ingredients Filling 1 lb mixed mushrooms (cremini, shiitake, oyster and/or
- [Forward Farms Tomahawk Steak](https://briarpatch.coop/recipe/forward-farms-tomahawk-steak/) - A cut this impressive deserves a simple approach. High heat, quality ingredients and a proper rest are all you need to let the flavor speak for itself. Thanks to our friends at Forward Farms for sharing this recipe! Ingredients 1 Forward Farms tomahawk steak 1-2 Tbsp beef tallow or neutral high-heat oil Kosher salt Fresh
- [Smoky Spiced Corn on the Cob ](https://briarpatch.coop/recipe/smoky-spiced-corn-on-the-cob/) - There’s nothing quite like corn on the cob that’s slathered with spicy, cheesy, buttery goodness… then topped with fresh herbs and a squeeze of fresh lime juice. You’ll love this recipe for Smoky Spiced Corn on the Cob. Cook the ears on the grill or roast in your oven. Ingredients ½ cup finely grated parmesan
- [Cucumber Gazpacho ](https://briarpatch.coop/recipe/cucumber-gazpacho/) - When it's hot outside, skip the stove and turn to your blender for nourishment. Gazpacho, a cold soup made from raw, blended veggies is heavenly on a summer day. With the added cooling effects of cucumber, this recipe will help you beat the heat! Ingredients 1 Tbsp minced shallot 1 small garlic clove 1
- [Chicken Saltimbocca](https://briarpatch.coop/recipe/chicken-saltimbocca/) - Here’s a great recipe that’s easy enough for dinner any night of the week, and fancy enough that you’ll get rave reviews on a special occasion. Saltimbocca is a traditional Roman dish featuring prosciutto wrapped around veal and sage leaves, cooked in butter and white wine. We’re using chicken as the main protein since it’s
- [Holiday Pull-Apart Bread](https://briarpatch.coop/recipe/holiday-pull-apart-bread/) - There’s something fun and festive about pull-apart bread, and this recipe is sure to bring the “wow” to your holiday spread. Golden crust on the outside, soft and fluffy insides, it’s versatile and easy to put together on the fly. Here we’ve shaped it into a Christmas tree, but the shape is limited only by
- [Buckwheat Crepes with Asparagus & Snow Peas ](https://briarpatch.coop/recipe/buckwheat-crepes-with-asparagus-snow-peas/) - In honor of BriarPatch’s 50th anniversary celebration this week, we pulled this recipe from an old issue of our quarterly magazine, The Vine. These buckwheat crepes with asparagus and snap peas are a simple nod to seasonal eating, best enjoyed when spring produce is at its peak. Ingredients 1 cup unbleached flour 1 cup buckwheat flour 2 eggs (more for optional topping) 2
- [Summer Party Platter ](https://briarpatch.coop/recipe/summer-party-platter/) - Ready to put your newfound platter prowess to work? This mix of sweet, savory, creamy and crunchy favorites is designed to feed a crowd and prove that party food can be just as fun as the party itself. Ingredients 8 oz California brie or triple cream cheese 8 oz aged California cheddar, sliced 4 oz
- [Spicy Roasted Garlic Hummus](https://briarpatch.coop/recipe/spicy-roasted-garlic-hummus/) - Thank you to our friends at NCG for this amazing recipe! The sweet, mellow, nutty flavor of roasted garlic and a little kick from jalapeno offer a delicious twist to this popular Middle Eastern dip. Ingredients 4 garlic cloves, peeled and roasted 1 garlic clove, peeled and minced 1 15 oz can chickpeas, drained and
- [Greek Shrimp Saganaki](https://briarpatch.coop/recipe/greek-shrimp-saganaki/) - An elegant dish that comes together quickly and easily, it’s usually served as a meze (appetizer, like tapas). The name comes from the pan it’s cooking in – a ‘sagani’ is a type of two-handled frying pan used in Greece. Ouzo is often used, but you can opt for dry white wine if you don’t
- [Grilled Lamb Chops with Garlic, Olive Oil, Fresh Thyme Grilled Lemons](https://briarpatch.coop/recipe/grilled-lamb-chops-with-garlic-olive-oil-fresh-thyme-grilled-lemons/) - Lamb’s bold flavor works in so many different dishes. The key is accentuating and highlighting it while keeping things simple. Cultures around the world have their take on traditional lamb stew as well as chops, shanks and ground lamb. Here's a recipe shared by our General Manager, Chris Maher, who enjoys cooking lamb. Credit goes
- [Rhubarb and Strawberry Salsa](https://briarpatch.coop/recipe/rhubarb-and-strawberry-salsa/) - Just like some folks enjoy raw cranberries in Thanksgiving relish, here’s a recipe for a great salsa featuring (slightly cooked) rhubarb, strawberries and some other goodies that help balance everything out. Let’s hear it for “sour power!” Ingredients 2 cups fresh rhubarb, strings removed and finely diced ½ apple, finely diced – we like Cosmic
- [Springtime on a Plate](https://briarpatch.coop/recipe/springtime-on-a-plate/) - This is all about enjoying fresh spring veggies! Don’t be shy about tasting and checking texture as you go, that’s how you’ll know when to add the next ingredients. Ingredients 1 lb pasta – Conchiglie, Farfalle, Fusilli...fun shapes! 1 leek – white and light green part, cut into thin half moons 4 – 6 cloves
- [Roasted Potato Salad with Bacon and Fresh Herbs](https://briarpatch.coop/recipe/roasted-potato-salad-with-bacon-and-fresh-herbs/) - Here’s a potato salad featuring the winning combination of roasted potatoes, a bright Dijon dressing, fresh herbs and plenty of crumbled bacon. Ingredients 2 ½ lb gold potatoes, cut into ½ inch slices 1 medium red onion, cut into rings ¼ cup olive oil, divided 2 tsp Dijon mustard ¼ tsp dried thyme ¼ tsp
- [Vegan Carrot Cake Muffins ](https://briarpatch.coop/recipe/vegan-carrot-cake-muffins/) - This recipe is a triumph. Nevada City School of the Arts baker, Sai LaPierre, spent months perfecting a base vegan muffin batter that could match even non-vegan students’ expectations. The school buys carrots from a few local farmers, but predominantly Super Tuber. The school thought, why not get vegetables into breakfast with a muffin? The raisins also add
- [Roasted Grapes & Broccoli Quinoa](https://briarpatch.coop/recipe/roasted-grapes-and-broccoli-with-quinoa/) - Thank you to our friends at Davis Co-op for this amazing recipe! Ingredients ½ cup tri-color quinoa ¾ cup water 2 cups chopped broccoli crowns and stems 1 cup red seedless grapes, halved 1 Tbsp olive oil 1 Tbsp balsamic vinegar Salt and pepper ½ cup sliced almonds 2 Tbsp crumbled feta cheese Optional: big
- [Grilled Romaine Wedge Salad](https://briarpatch.coop/recipe/grilled-romaine-wedge-salad/) - Wedge salads look great, taste great and are a lot of fun to deconstruct with your knife and fork as you enjoy them. Using romaine and grilling the lettuce will make your salad truly “wedge-endary!” Ingredients 2 heads romaine lettuce ¼ cup olive oil ½ cup crumbled blue cheese – we like Point Reyes Original
- [Spicy Pickle-ade ](https://briarpatch.coop/recipe/spicy-pickle-ade/) - You know how it goes, you take a look in the fridge for something to eat and there’s a big jar with one lonely pickle spear floating and bobbing in a sea of pickle juice. You eat that pickle and are just about to pour the juice out…what do you do when faced with this “dill-ema?” Ingredients 6 large lemons, preferably organic ½ cup
- [Salade Lyonnaise](https://briarpatch.coop/recipe/salade-lyonnaise/) - Here’s a great way to show off your newfound talent for making poached eggs. This salad is a sophisticated combo of flavors and textures, with a dressing that comes together with the piercing of the poached egg yolk. A great meal any time of day! Ingredients 4 cups torn frisee 2 Tbsp extra virgin olive
- [No Bull Ribeye ](https://briarpatch.coop/recipe/no-bull-ribeye/) - Crispy edges, sizzling garlic and enough herbs to make your cutting board smell like a steakhouse garden party. This ribeye recipe keeps things simple, letting rich, grass-finished beef do most of the heavy lifting. Ingredients 4 ribeye steaks (we suggest Forward Farms ribeye); 8-12 oz. per person 8 Tbsp granulated garlic 8 cloves garlic, thinly sliced 8 Tbsp coarse salt 4 Tbsp pepper (to taste) 4 Tbsp beef tallow 4 sprigs
- [Beer Cheese Soup with Caramelized Onions ](https://briarpatch.coop/recipe/beer-cheese-soup-with-caramelized-onions/) - A true Wisconsin classic, beer cheese soup brings together sharp cheddar, rich broth and a splash of beer for a creamy, comforting bowl that tastes like pure Midwest nostalgia. This recipe also works well as a dip, served with veggies, bread and the like. Ingredients 2 Tbsp butter 1 Tbsp olive oil 1 large yellow onion, thinly sliced 2 cloves garlic, minced 2 Tbsp flour 1
- [Stuffed Spiral Sliced Ham](https://briarpatch.coop/recipe/stuffed-spiral-sliced-ham/) - Spiral hams are a real treat since a lot of the work is already done and there are usually lots of leftovers to enjoy in the days after cooking one. This recipe takes the spiral ham to a new level! Ingredients 10 lb spiral sliced bone-in ham ½ each orange, lemon and small white onion,
- [California Watermelon Salad with Lime and Chili ](https://briarpatch.coop/recipe/california-watermelon-salad-with-lime-and-chili/) - Feeling 'meloncholy'? Not anymore. One bowl of this punchy chili-lime watermelon and mint salad with cotija and your whole outlook improves. Probably. It at least can’t hurt. Ingredients 4 cups watermelon, cubed 1 ripe avocado, diced ¼ cup thinly sliced cucumber (Persian if you can) 2–3 tbsp fresh lime juice Zest of 1 lime 1–2 tsp chili flakes or chili crisp (to taste) 1
- [Deviled Eggs Four Ways](https://briarpatch.coop/recipe/deviled-eggs-four-ways/) - It’s so hard to choose just one style of deviled egg, here are four of our favorite fillings.
- [Keto Paleo Scotch Eggs](https://briarpatch.coop/recipe/keto-paleo-scotch-eggs/) - Scotch eggs are a super impressive dish that will wow and delight your guests, and are surprisingly not that difficult to make. You'll also love these for easy-to-grab breakfasts on the go. Ingredients 6 boiled eggs1 lb ground pork, beef or lamb, or a combination½ tsp. dried thyme½ tsp. dried sage1 tsp. onion flakes to
- [Instant Pot Corned Beef and Cabbage](https://briarpatch.coop/recipe/corned-beef-and-cabbage/) - The beautiful thing about cooking corned beef in the Instant Pot is that it doesn't shrink like it does when you cook it in the traditional method. Not only that, but you'll save yourself a ton of time, you lucky duck. Serve with mustard or horseradish, if desired. Ingredients 4 lbs corned beef1 medium onion3
- [Beef Bourguignon](https://briarpatch.coop/recipe/beef-bourguignon/) - Classic and delicious, this stew is sure to become a favorite for your friends and family. Ingredients 3 lbs boneless beef chuck, cut into 1½ inch pieces2 tsp salt1 tsp pepper3 Tbsp olive oil5 slices bacon, chopped2 medium yellow onions cut into 1 inch chunks, or 2 cups peeled pearl onions6 cloves garlic, peeled/smashed2 Tbsp
- [Bison Tater Tot Casserole](https://briarpatch.coop/recipe/buffalo-tater-tot-casserole/) - Here's the perfect opportunity to try bison, which is very lean and lighter tasting than beef. This casserole is comforting, yummy and perfectly rib stickin'. Ingredients 1 lb ground bison/lean ground beef (vegan sub tempeh or beans) ½ tsp garlic powder 1 can (10.75 oz) condensed cream of mushroom soup (vegan sub tomatobased soup) 2
- [Muffaletta](https://briarpatch.coop/recipe/muffaletta/) - The Muffaletta is a NOLA classic, purportedly invented at Central Grocery, in the middle of New Orleans’ French Quarter, where it’s still made today. The old-fashioned grocery store was founded in 1906 by Salvatore Lupo, a Sicilian immigrant who is famous for creating the Muffaletta or “Muffuletta.” Charcuterie, briny olives and cheeses are at its
- [Black-Eyed Peas and Collard Greens Soup](https://briarpatch.coop/recipe/black-eyed-peas-and-collard-greens-soup/) - There are many traditions around eating greens for a prosperous new year. Those big leaves represent stacks and stacks of paper money, and they are so good for you. Serve up a big dish of greens slowly braised with olive oil, garlic and a little bacon, and some will say you’ll find your pockets lined
- [Open-Faced Avocado and Smoked Tinned Fish Sandwiches](https://briarpatch.coop/recipe/open-faced-avocado-and-smoked-tinned-fish-sandwiches/) - Smorrebrod are open-faced sandwiches usually served on a hearty Danish bread full of rye and whole grains. Here’s a smorrebrod-inspired recipe that uses simple ingredients but comes off as a deluxe nosh, perfect accompaniment to a glass of your favorite summer beverage. Grab your knife and fork and dig in! You’ll need more than your
- [Brazilian Hot Dog](https://briarpatch.coop/recipe/brazilian-hot-dog/) - Brazilian Hot Dogs - Cachorros Quentes - are cooked in a tomato and veggie sauce before emerging from the pot and jumping into buns. Load them up with corn, parmesan cheese, potato chips and a saucy goodness for a mouthful of "wow!". Aproveite a refeição! Ingredients 4 hot dogs, with a lengthwise slit cut half-deep 4
- [Lemon Bars](https://briarpatch.coop/recipe/lemon-bars/) - Ever wonder where the phrase “easy breezy, lemon squeezy” came from? We’re not saying it was this recipe… but we’re not not saying it, either. We’ll let you be the judge. Ingredients Crust 4 ½ cups (18 oz) all-purpose flour or Bob’s Red Mill Gluten Free All-Purpose Flour 2 cups (9 oz) powdered sugar ½ tsp kosher salt 1 lb unsalted butter, chilled and cut up into
- [Sorrel Soup](https://briarpatch.coop/recipe/sorrel-soup/) - A favorite on Slavic and Baltic tables, sorrel is a wonderful leafy green with a sour, lemon-like flavor, not very popular in the United States. This recipe calls for fresh leaves, but you can substitute for brined sorrel in the jar available at any Eastern European store. Ingredients 2 Tbsp butter 1 medium onion 1 large potato,
- [Leg of Lamb ](https://briarpatch.coop/recipe/leg-of-lamb/) - Just in time for the Easter holiday, we have Frenched Rack, Leg steaks, Loin chops and whole leg of lamb, along with pre-packaged stew meat and ground lamb. For a delicious veggie side dish for Passover, try our recipe for Sweet Potato, Carrot & Apple Tsimmes. Ingredients 1.5 cup Dijon Mustard 1/2 cup grated parmesan cheese
- [Savory Greens Tart](https://briarpatch.coop/recipe/savory-greens-tart/) - This recipe comes from our very own BriarPatch Co-op in Nevada County, California! Ingredients 1 sheet puff pastry (8-9 oz.)28 oz spinach, stemmed/chopped1 large bunch chard, tough stalks removed, leaves chopped2 Tbsp butter1 shallot, sliced2 cloves garlic, mincedSalt/pepper½ tsp dried thymePinch ground nutmeg4 oz goat cheese, room temp.½ cup fresh herbs – basil/parsley/arugula leaves¾ cup
- [Red Wine Hot Chocolate](https://briarpatch.coop/recipe/red-wine-hot-chocolate/) - Cocktails are trending lighter these days and we love the idea of using wine in place of hard liquor as the base for fun and fetching and interesting mixed drinks. Wine is complex, varied and as versatile as any liqueur or hard liquor. So even if you’re off the hard sauce this season, you can
- [Stuffed Acorn Squash](https://briarpatch.coop/recipe/stuffed-acorn-squash/) - Thank you to our friends at Belfast Community Co-op in Belfast, Maine for this amazing recipe! Ingredients 2 acorn squash¾ cup wild rice blend 2 oz maple syrup 2 oz Earth Balance Buttery Stick ¾ oz olive oil¼ oz apple cider vinegar¾ tsp maple syrup1 cup dried cranberries ½ cup pecan halves1 stalk celery2 scallions Directions Cut the squash
- [Pear Crumble Pie ](https://briarpatch.coop/recipe/pear-crumble-pie/) - For a limited time in the Fall, you can find delicious locally grown Bartlett pears from Boorinakis Harper Ranch at BriarPatch Food Co-op at our two stores in Grass Valley and Auburn. “It's a nice juicy fruit. They just have that flavor. Customers swoon,” said Julia Boorinakis Harper Barbeau, who grew up on a 12-acre
- [Roast Prime Rib with Au Jus](https://briarpatch.coop/recipe/roast-prime-rib/) - Out-standing Rib Roast! Ryan Dodge, Meat & Seafood Department Manager at our Auburn store, shares his favorite recipe for Standing Rib Roast (which we carry at our stores during the holidays). This recipe will definitely bring the “wow” to your celebration table. Simple but spectacular!" Ingredients 1 bone-in prime rib (3 ribs or 6-8 lbs)
- [Cheese Drawer Mac and Cheese](https://briarpatch.coop/recipe/cheese-drawer-mac-and-cheese/) - Ever have that most awful problem of too much cheese in your cheese drawer? Little bits and ends that you don’t know what to do with? For the cheeses, use what you’ve got, but do make sure you’ve got a nice mix of flavors and textures – cheddars, goudas, swisses, blues, goats, feta, even good
- [Horseradish Cream Dipping Sauce](https://briarpatch.coop/recipe/horseradish-cream-dipping-sauce/) - Outrageous flavor is hiding underneath a simple pale and creamy exterior, ready to lend a punch alongside your robust beef dishes like prime rib or corned beef, stirred into or topping mashed or baked potatoes, or folded into salad dressing or hummus. It’s also great as a sandwich spread, or a topper for a bowl
- [Rugelach ](https://briarpatch.coop/recipe/rugelach/) - If the idea of rolled pastries has you craving something cozy, rugelach is a perfect place to start. Tender, flexible dough and endlessly adaptable fillings make it as approachable as it is rewarding. Read more in our The Union article. Ingredients 8 oz cream cheese, cold and cut into ½” cubes 8 oz unsalted butter, cold and cut into
- [Apple Rose Tart](https://briarpatch.coop/recipe/apple-rose-tart/) - This showstopping tart lets the apples do the talking — and despite its impressive appearance, it comes together with surprisingly little fuss. The crust is a simple press-in-the-pan style (no rolling required), and a mandolin turns slicing into a quick, satisfying task. Once the crust is made and baked, you can focus on the fun
- [Bourbon Pecan Shortbreads](https://briarpatch.coop/recipe/bourbon-pecan-shortbreads/) - This is what happens when classic shortbread gets invited to a holiday cocktail party. Shortbread hails from Scotland, where it was beloved by Mary, Queen of Scots and traditionally served during Hogmanay (Scottish New Year). But we've swapped the Scotch for bourbon, tossed in toasty pecans and made it ya'll-friendly. Ingredients Makes about 25 cookies 12
- [Pickled Ginger](https://briarpatch.coop/recipe/pickled-ginger/) - Make your own. Woo-hoo!!! No more making that little bit that comes with your sushi stretch until the last bite. Ingredients 8 oz ginger root, peeled – young ginger preferred but any ginger ok 1 ½ tsp sea salt 2/3 cup rice wine vinegar 1/3 cup white vinegar ¼ - 1/3 cup sugar Directions Put
- [Pickled Grapes](https://briarpatch.coop/recipe/pickled-grapes/) - These are great for snacking, or as an unexpected side for your next barbecue. Ingredients 1 lb red or green grapes 1 cup red wine vinegar ½ cup apple cider vinegar 1 cup water 1 cup sugar – white or brown 1 shallot, cut into slivers 1-inch piece peeled ginger, chopped 1 tsp yellow mustard
- [Pickled Avocado Slices](https://briarpatch.coop/recipe/pickled-avocado-slices/) - Use underripe avocados for this one, and you can use the brine more than once! Ingredients 1 ¼ cups vinegar – distilled white, apple cider or rice wine 1 cup water ½ cup sugar 1 Tbsp kosher salt ½ tsp brown mustard seeds ½ tsp coriander seeds ½ tsp cumin seeds 1 tsp chopped fresh
- [Pickled Feta Cheese](https://briarpatch.coop/recipe/pickled-feta-cheese/) - This is one pungent pickle, great for topping Greek salads. Alternately, you can pickle feta or other soft white cheeses like mozzarella (fresh pearls or block) or gouda by submerging chunks into leftover pickle juice along with some fresh herbs like dill or rosemary. Ingredients 8 oz. Feta cheese 5 sprigs thyme 2 basil leaves
- [Baked Eggplant Parmesan](https://briarpatch.coop/recipe/baked-eggplant-parmesan/) - The perfect balance of heartiness, cozy comfort and fresh flavors. Great for dinner with pasta and greens on the side, and also fab in sandwiches the day after. Baking instead of frying, and arrowroot starch instead of the usual all-purpose flour make it lighter. Ingredients 2 lb Globe eggplant, sliced about ¼-1/3 inch thick 1
- [Ultimate Crumb Topping ](https://briarpatch.coop/recipe/ultimate-crumb-topping/) - Here's a crumb topping recipe to make ahead and refrigerate or freeze until you’re ready to zhuzh your pies, crumbles, or bars or whatever you fancy. It’s got a hearty spice profile that will warm you up like a tartan throw next to a potbelly stove after a rump in the leaves. Scale recipe up as needed. Swap spices as you’d like as well. The key
- [No Fig Deal Appetizer](https://briarpatch.coop/recipe/no-fig-deal-appetizer/) - Channeling Ina here: So simple…yet so elegant. This four-ingredient wonder (yes, black pepper counts!) proves that less is more—especially when you're showing off top-shelf flavors. Five minutes of prep, and you're a culinary genius. Pair with a sturdy white or rosé, and let the compliments roll in. Ingredients 4 fresh figs (your favorite variety, green or black) 6 pieces good quality prosciutto
- [Chocolate Pistachio Biscotti](https://briarpatch.coop/recipe/chocolate-pistachio-biscotti/) - A cookie with ancient credentials—biscotti go all the way back to Roman times, when they were basically the granola bars of marching legions. The name means "twice cooked", which explains the crunch. Ours are upgraded with chocolate, pistachios and cranberries for a more modern take. Ingredients 8 Tbsp unsalted butter, room temperature 3/4 cup sugar 2 eggs 1 Tbsp vanilla extract 1 3/4 cups
- [Flourless Peanut Butter Cookies](https://briarpatch.coop/recipe/flourless-peanut-butter-cookies/) - Rich and peanut buttery to the max. Flourless, fuss-free and dangerously good, they bake up with a shortbread-like crumb—but only if you don't overbake them (seriously, trust us). Feeling extra? Smush two together with jam, ganache or marshmallow fluff for a sandwich cookie that slaps. Ingredients 2 eggs 2 cups sugar 2 tsp baking soda 1 lb peanut butter
- [Linzer Bars](https://briarpatch.coop/recipe/linzer-bars/) - Think of these as the express version of a 17th-century Austrian classic: the Linzer torte. The original is a fancy almond latticed shortcrust cake and red currant jam. Ours? Raspberry jam, buttery crust, zero royal baking appointments required. It's tradition, streamlined. Ingredients 6 Tbsp unsalted butter, room temperature 3 Tbsp + 1 tsp granulated sugar 1 large egg yolk
- [Speculaas](https://briarpatch.coop/recipe/speculaas/) - A spicy snap of holiday tradition! These Dutch and Belgian cookies are typically baked for St. Nicholas Day (December 6th)—so yes, put out your shoe and hope it's filled with cookies instead of socks. The name "speculaas" may come from the Latin for "mirror"—perhaps because these cookies reflect the spice-forward spirit of the season. Cut
- [Palmiers](https://briarpatch.coop/recipe/palmiers/) - Ooh la la! Simple and elegant and easy to make with store bought puff pastry. Palmiers are a staple of any French patisserie. Buttery, not-too-sweet and you can customize them—swap out straight up sugar for cinnamon sugar or skip the sweet altogether and use Parmesan instead for a savory affair. Ingredients 1 sheet store-bought puff pastry, thawed
- [Fromage Fort](https://briarpatch.coop/recipe/fromage-fort/) - Fromage fort is a classic French way to use up those delicious, but maybe-too-small-to-serve bits of cheese in your fridge. Transform into a quick-to-prepare, zhuzhed-up cheese spread that’s sure to delight your guests. Use any combination of good quality cheeses, being mindful to watch for saltiness and keep tasting as you go. This recipe is
- [Seaweed Rice Balls (Jumeokbap)](https://briarpatch.coop/recipe/seaweed-rice-balls-jumeokbap/) - Jumeokbap (Joo-Moke-Bop) is an easy-to-make Korean dish, great for lunch or snacks, or as a side dish along with spicy foods. It's very versatile; try adding veggies, meat or scrambled eggs and discover your own favorite combinations. Ingredients 1 cup short-grain rice (like sushi rice) 1 cup plus 2 TBsp water and more for rinsing
- [Salted Maple Coffee](https://briarpatch.coop/recipe/salted-maple-coffee/) - Thank you to our friends at Pachamama Coffee for this amazing recipe! We love this salted maple coffee to keep us warm and cozy by the fire as the crisp fall days set in. Ingredients 1 cup of your favorite Pachamama Coffee 1 oz Maple Valley Cooperative’s Organic Maple Syrup 4 oz oat milk (sub
- [Three Sisters Soup with Field Day](https://briarpatch.coop/recipe/field-day-three-sisters-soup/) - Have you heard about the “Three Sisters”? The Three Sisters are corn, beans and squash. For centuries, they’ve been at the center of Native American agriculture and culinary traditions. Here’s a silky, satisfying soup featuring butternut squash and her two sisters, cannellini beans and hominy. Field Day basics turn fresh produce into a satisfying meal in
- [Stone Fruit Crostini with Whipped Ricotta and Feta ](https://briarpatch.coop/recipe/stone-fruit-crostini-with-whipped-ricotta-and-feta/) - Here’s a nice, light combo with a tantalizing twist of sweet and savory that makes the most of summer’s bounty of stone fruits. Choose fruit that’s not too mushy or overripe. Ciabatta with herbs or olives baked right in adds another dimension to the flavor mix. Raise a toast to summertime! Learn more about crostini
- [Spring Veggie Mashers](https://briarpatch.coop/recipe/spring-veggie-mashers/) - The Instant Pot makes for quick cooking, choose cooking time depending on how smooth or textured you want your mash. Using a large stock pot on the stove takes a little more time and also works well. Ingredients 1 lb gold potatoes, cut into 1-inch chunks 1 lb combo of celery root and parsnips, peeled
- [Spinach and Mushroom Lasagna Roll-Ups](https://briarpatch.coop/recipe/spinach-and-mushroom-lasagna-roll-ups/) - Here’s a recipe for lasagna, with a twist. Instead of flat layers of noodles, the fillings are placed on one noodle at a time and then rolled up and snuggled into a baking dish lying side by side. It uses a garlicky cream sauce with Parmesan, which makes for a comforting blanket of goodness. Learn
- [Madrone Berry & Persimmon Chutney ](https://briarpatch.coop/recipe/madrone-berry-persimmon-chutney/) - This is a great way to infuse a crowd favorite with a touch of wildness from our local ecosystem. This recipe makes about 4 cups. Learn more about these unique berries in our The Union article. Ingredients 3 cups chopped persimmon 1 cup fresh madrone berries 1/4 cup raisins 1/4 cup lemon juice 1 minced jalapeno 1 Tbsp minced ginger 1 cup
- [Turkey and Dumplings](https://briarpatch.coop/recipe/turkey-and-dumplings/) - Nothing says “comfort food” in the Fall like a creamy, dreamy dish topped with dumplings. This is like a pot pie, but the dumpling topping is steamed instead of baked. A great way to enjoy turkey, chicken, or mushrooms! Dumplings 1 ¾ cups all-purpose flour ½ tsp baking powder ¼ tsp baking soda ½ tsp
- [Crème Fraîche Mashed Potatoes](https://briarpatch.coop/recipe/creme-fraiche-mashed-potatoes/) - Rich, creamy and deeply comforting, these crème fraîche mashed potatoes take a classic side dish to the next level. The tangy richness of crème fraîche adds depth and silkiness, balancing buttery potatoes for a mash that’s smooth, savory and irresistibly spoonable. Simple to prepare and easy to love, they’re a natural fit alongside just about
- [Spiced Pear Cobbler](https://briarpatch.coop/recipe/spiced-pear-cobbler/) - Warm, fragrant and just sweet enough, this spiced pear cobbler highlights the natural sweetness of ripe pears paired with cozy spices. It’s the kind of dessert that fills the kitchen with irresistible aromas and tastes even better served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. Read more
- [Potato Knishes](https://briarpatch.coop/recipe/potato-knishes/) - What better way to celebrate Rosh Hashana than to make some knishes? Feel free to vary the classic potato filling based on your palate and pantry. And, sharing “hugs and knishes” with friends and family is yummy and fun, so roll up your sleeves, and… Learn more about this dish in our The Union article.
- [Besan Cheela with Pea Shoots](https://briarpatch.coop/recipe/besan-cheela-with-pea-shoots/) - Besan cheela are a healthy and savory Indian pancake made with nutty, protein-rich chickpea flour (besan), onions, tomatoes, and fragrant herbs and spices. Pea shoots add a delicious vibrance. Enjoy them with a bowl of dal or rolled up with a little ghee. Learn more about this recipe in our The Union article. Ingredients 1
- [Oven Roasted Green Beans w/ Tasty Dip](https://briarpatch.coop/recipe/oven-roasted-green-beans/) - Next time you’re looking for an alternative to French fries, try these green beans! For the dip, miso and Parmesan can be salty, so add a bit at a time and taste as you go, and only then reach for the salt if needed. The sauce is best when it’s had a few hours for
- [Basic but Beautiful Chicken Salad](https://briarpatch.coop/recipe/basic-but-beautiful-chicken-salad/) - Chicken salad is your best friend on hot summer nights when you don’t want to turn the oven on or don’t have time because, well, you’ve got that book and glass of wine to attend to. Grab a rotisserie chicken to make it even easier to create endless possibilities for lunches or dinner (or breakfast,
- [Apricot and Raspberry Hamantaschen](https://briarpatch.coop/recipe/apricot-and-raspberry-hamantaschen/) - Makes about 30 cookies The traditional cookie of the Jewish holiday Purim (this year on March 16th), celebrates the salvation of the Jewish people from the Persian prime minister Haman’s plot to kill all of them in a single day. They likely originated in Bohemia 200-300 years ago. The cookie’s iconic shape represents Haman’s ears
- [Tuscan Ribollita](https://briarpatch.coop/recipe/tuscan-ribollita/) - Easy, delicious and comforting, ribollita is a typical Tuscan soup that gets its name from traditionally reheating leftover bean and vegetable soup the next day and adding bread. Everything comes together in one pot, and you should have most of the ingredients on hand. Learn more about greens in our The Union article. Ingredients 2
- [French Onion Dip](https://briarpatch.coop/recipe/french-onion-dip/) - Gear up for the Big Game with our take on an old classic. Adding caramelized onions is a score for the home team! Read more about this and other dips in our The Union article. Ingredients 1 cup sour cream or Greek yogurt 1 cup cream cheese or neufchatel, softened ½ cup mayonnaise 1 recipe caramelized onions (see below)
- [Dukkah](https://briarpatch.coop/recipe/dukkah/) - Pronounced “doo-kah,” this is a versatile centuries-old spice blend with Middle Eastern origins that you can use to crust proteins like fish or chicken, stir into soup, or top a salad. This recipe can also be made with a mortar and pestle! Makes 3/4 cup. Learn more in our The Union article. Ingredients 1/3 cup
- [Muhammara ](https://briarpatch.coop/recipe/muhammara/) - Indulge in this Middle Eastern walnut and roasted red pepper dip that’s all sorts of savory, sweet, slightly smoky, and just enough spicy!
- [Matzo Ball Soup](https://briarpatch.coop/recipe/matzo-ball-soup/) - A favorite Hanukkah dish for children and adults alike, this one pot meal comes together with relative ease for a busy weeknight supper. These matzo balls are “floaters,” light and fluffy, with a touch of warming spice and savory fresh herbs. Use your favorite vegetable or chicken broth for the soup base or try our
- [Sheet Pan Sausage Hoagies with Peppers and Onions](https://briarpatch.coop/recipe/sheet-pan-sausage-hoagies-with-peppers-and-onions/) - Here's a great recipe that only uses one sheet pan! It takes a little planning to make sure ingredients come out perfectly all at once, but it’s not rocket science and you’re gonna be happy you gave it a shot. And with everything on the same pan, the flavors and juices will come together in
- [Caramelized Fennel, Onion and Mushroom Soup](https://briarpatch.coop/recipe/caramelized-fennel-onion-and-mushroom-soup/) - Nothing like a bowl of soup chock full with caramelized veggie goodness! Fennel, onions and ‘shrooms come together to give you a delicious dose of umami that’s perfect with chunks of crusty bread for dunking. Read more about soups in our The Union article. Ingredients 5 Tbsp olive oil 3 large yellow onions, thinly sliced
- [Sweet Potato Hasselback](https://briarpatch.coop/recipe/sweet-potato-hasselback/) - Back in 1953, in Sweden, at a restaurant called Hasselbacken, someone figured out that you could slice potatoes very thinly – but not all the way through so the thin slices were held together on the bottom side – and then cook them until the slices separated and got nice and crispy. Hasselback Potatoes look
- [Lohikeitto](https://briarpatch.coop/recipe/lohikeitto/) - Craving something cozy, yet light? Here’s a recipe for Lohikeitto (low-hee-kay-eat-o), a Finnish salmon soup that takes only about a half hour to make. Stick with the traditional ingredients or add in some of our springy suggestions that give it a fun flavor twist. Learn more in our The Union article. Ingredients ½ stick unsalted
- [Lentil Sloppy Joes](https://briarpatch.coop/recipe/lentil-sloppy-joes/) - If you’re wondering how to get more wine and chocolate into your savory creations, here’s a recipe including a creative sauce using both. When it comes to savory dishes, chocolate is a bit player that helps pull all the flavors together instead of the star of the show. You want to use just enough to
- ["Colcannon Plus"](https://briarpatch.coop/recipe/colcannon-plus/) - Here’s a versatile veggie mash that’s a satisfying sidekick to your St. Paddy’s Day main, flexible to meet your taste and what’s fresh at the market. Just keep the overall veggie weight about the same. The Instant Pot makes for quick cooking, choose cooking time depending on how smooth or textured you want your mash.
- ["Cobbilicious" Salad](https://briarpatch.coop/recipe/cobbilicious-salad/) - Salads rule! And composed salads are so much fun since they're a feast for the eyes as well. Here's a recipe that hits all the salad sweet spots for flavor and texture. Feel free to add any extra goodies you may have on hand to make this a unique masterpiece! Learn more about this salad
- [Tom Kha Gai](https://briarpatch.coop/recipe/tom-kha-gai/) - Tom Kha Gai, that velvety, coconutty Thai soup kissed with the ethereal flavors of lemongrass, makrut lime leaves and galangal. You can vary the protein – light mild fish, shrimp and tofu all work well with the flavor profile. If you can’t find makrut lime leaves, finely zest a lime before squeezing it for the
- [Macadamia Nut Pie](https://briarpatch.coop/recipe/macadamia-nut-pie/) - Celebrate Thanksgiving Island-Style with a Mac Nut Pie instead of pecan! If you're using the optional rum you can put little cocktail umbrellas in each slice before you serve it. Learn more about pie in our The Union article. Ingredients 2 large eggs, room temp 1 cup light brown sugar ¼ cup granulated sugar ½
- [Cranberry Almond Zinfandel Brownies](https://briarpatch.coop/recipe/cranberry-almond-zinfandel-brownies/) - Here’s a great dessert recipe where wine’s depth and decadence really shine. The secret to these brownies is to not overbake them. When you test them with a knife in the center, you want some chunks of brownie to come out- a clean knife means it's overdone- it won't be bad, but the edges may
- [Lok Lak](https://briarpatch.coop/recipe/lok-lak/) - Here’s a recipe for a Cambodian beef dish – Lok Lak. Vietnamese cuisine also features a similar dish - Bò lúc lắc or Shaking Beef. It’s a great way to enjoy the powers of a good marinade. Learn more about marinades in our The Union article. Ingredients ¼ cup oyster sauce 8 cloves garlic,
- [Scaffata](https://briarpatch.coop/recipe/scaffata/) - Scaffata is an Italian dish best made when peas and fava beans in their shells are young and sweet. The name comes from the Roman dialect, “scaffare,” - to shell – and it also uses the outermost leaves of a head of romaine lettuce, fresh mint, spring onions and a pinch or two of crushed
- [Zoodles with Herb Pesto and Tomatoes](https://briarpatch.coop/recipe/zoodles-with-herb-pesto-and-tomatoes/) - One way to eat lighter and healthier is to eat more veggies, and why not have fun while you do it, by transforming all sorts of vegetables into noodles using a spiralizer, mandoline or a Y-shaped veggie peeler and a sharp knife. The best choices are firm, not floppy, and the longer the better. Enjoy them
- [Nigori Bundt Cake](https://briarpatch.coop/recipe/nigori-bundt-cake/) - Adding sake to dessert recipes will give your sweet treats an exciting and complex twist that most folks won’t be able to place, but they’ll just know it tastes great. Here’s a bundt cake recipe using sake in both the batter and glaze. Any sake will work. If you use nigori sake (the unfiltered type)
- [Grilled Deviled Eggs](https://briarpatch.coop/recipe/grilled-deviled-eggs/) - Give your already heavenly deviled eggs a summer grill glam up! After peeling and halving, brush the cut sides with a little oil, then grill for a minute or two. The added hint of smoky flavor will get the perfect nice kind of side-eye at all those backyard BBQs and pool parties you’re invited to, you social
- [Asian-Inspired Coleslaw with Peanut Dressing](https://briarpatch.coop/recipe/asian-inspired-coleslaw-with-peanut-dressing/) - Coleslaw is one of those dishes that’s like a good backup singer. It makes sweet harmony with the rest of your meal but it’s not the star of the show. When it’s just so-so, it kind of fades into the background. And, when it’s really great, it brings everything to another level...like this one! Learn
- [Tarte à la Tomate](https://briarpatch.coop/recipe/tarte-a-la-tomate/) - The tarte à la tomate reflects the French culinary philosophy of highlighting seasonal, high-quality ingredients without delving into the overcomplicated and overproduction. Who wants to spend hours in the kitchen on a glorious summer day? What makes this “tomato pie” distinct from its bread-plus-tomato-plus-cheese brethren is the hefty addition of Dijon mustard, which adds an
- [Seattle Hot Dog](https://briarpatch.coop/recipe/seattle-hot-dog/) - The Seattle Dog is quirky, unexpected, and honestly, kind of genius. Cream cheese? Bold. Grilled onions? Classic. Add jalapeños, sauerkraut, or sriracha if you’re feeling spicy, and you’ve got a blend of flavors that are, somehow, just a bit, edgy. We’ve added a little local flavor and bacon to the classic recipe...just for fun. Learn
- [Barazek](https://briarpatch.coop/recipe/barazek/) - A traditional Syrian cookie similar to shortbread. They’re buttery, filled with pistachios and studded with sesame seeds – their crispy, light texture goes perfectly with a hot cup of coffee or tea. Usually made with mahlab, ground pits from a wild cherry, the almond extract and ground anise/star anise/fennel will get you pretty close to
- [Edible Flower Crostini](https://briarpatch.coop/recipe/edible-flower-crostini/) - Two less commons fruits unite to create a summery, fruity spin on an Indian classic. Read more about edible flowers in our The Union article. Ingredients 1 baguette ¼ cup olive oil 8 oz cream cheese, softened ¼ tsp celery salt Pinch of dried dill 2 Tbsp minced combo of parsley, basil, dill and chives
- [Cranberry Relish](https://briarpatch.coop/recipe/cranberry-relish/) - You'll relish the tart and sweet crunchiness of this easy-to-make relish.
- [Apple Crumb Bar ](https://briarpatch.coop/recipe/apple-crumb-bar/) - Double the crust recipe for the tart above, and now you’ve got two desserts ready to roll. Add in cranberries with apples for some festive pop or even use some high quality pie filling, like Bonne Maman, instead (we won’t tell!). Makes one 9”x13” pan Ingredients Crust (from Rose Tart) 3 cups Ultimate Crumb Topping (recipe above) 6 baking apples (we like Granny Smith), peeled, cored and
- [Whole Wheat Penne with Cannellini Beans and Veggies ](https://briarpatch.coop/recipe/whole-wheat-penne-with-cannellini-beans-and-veggies/) - Nevada City School of the Arts received the School Food Professionals Award for this recipe. This dish is a vehicle for so many local ingredients to reach students in their lunch. The school had success taste testing vegetables lightly roasted in olive oil and simply seasoned with salt, pepper and a splash of lemon juice. That flavor profile
- [Caprese Sandwich ](https://briarpatch.coop/recipe/caprese-sandwich/) - This is another recipe Nevada City School of the Arts adapted from the Chef Ann Foundation Lunchbox. We make our own pesto, which changes ingredients with availability. We love this recipe because it was an instant hit with students the first time I served it seven years ago—a result that surprised fellow staff and parents. Ingredients 8 slider buns 2 Roma tomatoes, sliced into ½ inch rounds 16 oz log
- [Sushi Bowl ](https://briarpatch.coop/recipe/sushi-bowl/) - Every time Nevada City School of the Arts had a student survey, sushi was the number one request for a meal to add to the menu. They were getting stuck trying to figure out how they could make nori rolls for 450 students. Then they realized they could just serve all the components with squares
- [Mark's Goat Cheese Appetizer](https://briarpatch.coop/recipe/marks-goat-cheese-appetizer/) - For a no-stress starter that still feels special, pair tangy goat cheese with figs or dates and a whisper of red pepper flakes. It’s the kind of appetizer that disappears fast and earns you compliments just as quickly. From our amazing Holiday Recipe Guide, featuring family recipes from all our Board Members! Read the Full
- [Deborah’s Orchard Cocktail ](https://briarpatch.coop/recipe/deborahs-orchard-cocktail/) - From our amazing Holiday Recipe Guide, featuring family recipes from all our Board Members! Read the Full Guide Ingredients 1 oz Laird's applejack 3/4 oz spiced pear liqueur 1/3 oz fresh lemon juice 3 dashes Angostura bitters 4 oz dry hard cider or sparkling wine Apple or Fuyu persimmon slice Directions Shake the first four
- [Rachel’s Shiitake and Green Beans ](https://briarpatch.coop/recipe/rachels-shiitake-and-green-beans/) - From our amazing Holiday Recipe Guide, featuring family recipes from all our Board Members! Read the Full Guide Ingredients 1 lb green beans 8 oz fresh shiitake mushrooms 2 Tbsp Field Day Extra Virgin Olive Oil olive or Field Day Avocado Oil 2 Tbsp dried onion flakes 1-2 cloves fresh garlic, minced Salt and pepper
- [Sam’s Great Grandmother’s Cranberry–Quince Relish ](https://briarpatch.coop/recipe/sams-great-grandmothers-cranberry-quince-relish/) - From our amazing Holiday Recipe Guide, featuring family recipes from all our Board Members! Read the Full Guide Makes about 4 cups. Ingredients 1 whole quince (will yield about 1 cup/8 oz prepared) 2 lbs fresh cranberries (32 oz; ~8 cups) 2 – 2 ½ cups Field Day Organic Cane Sugar (start with 2 cups,
- [Jonathan’s Simple Organic Sweet Potato Casserole ](https://briarpatch.coop/recipe/jonathans-simple-organic-sweet-potato-casserole/) - From our amazing Holiday Recipe Guide, featuring family recipes from all our Board Members! Read the Full Guide Ingredients 3 lbs organic sweet potatoes 1/4 cup + 1 Tbsp Field Day Organic Grade A Maple Syrup 3 Tbsp organic unsalted butter, melted (or organic coconut oil) 1/2 cup organic unsweetened almond, oat, or cashew milk
- [Lindsey’s Whole Roasted Garlic-Parmesan Cauliflower ](https://briarpatch.coop/recipe/lindseys-whole-roasted-garlic-parmesan-cauliflower/) - From our amazing Holiday Recipe Guide, featuring family recipes from all our Board Members! Read the Full Guide Ingredients 1 head cauliflower ⅓ cup Field Day Extra Virgin Olive Oil 3 cloves garlic, minced ¼ cup grated Parmesan, divided 1 tsp Italian seasoning blend (or mix basil, parsley & thyme) ½ tsp sea salt ¼
- [Katie’s Dad’s Mashed Potatoes ](https://briarpatch.coop/recipe/katies-dads-mashed-potatoes/) - From our amazing Holiday Recipe Guide, featuring family recipes from all our Board Members! Read the Full Guide Ingredients 3 lbs potatoes, peeled and cut into 2” cubes 2 tsp salt, divided 1 cup salted butter, divided, at room temperature ¾ cup heavy cream, at room temperature 1¼ tsp white pepper Directions Submerge potatoes in
- [Richard’s Chanterelle Mushroom Turkey Gravy](https://briarpatch.coop/recipe/richards-chanterelle-mushroom-turkey-gravy/) - From our amazing Holiday Recipe Guide, featuring family recipes from all our Board Members! Read the Full Guide Makes about 4 cups Ingredients 4 Tbsp unsalted butter 1 shallot, minced 3/4 lb chanterelle mushrooms, wiped or brushed clean and finely chopped 1/4 cup Field Day All Purpose Flour Separated drippings from turkey roasting pan, plus
- [Alana’s Pumpkin Pie Surprise (Surprise-it's not pumpkin!) ](https://briarpatch.coop/recipe/alanas-pumpkin-pie-surprise-surprise-its-not-pumpkin/) - From our amazing Holiday Recipe Guide, featuring family recipes from all our Board Members! Read the Full Guide Ingredients 1 recipe or your favorite store bought pie crust 2 cups butternut squash puree or (my favorite) black futsu squash puree 1 cup date sugar or Field Day Coconut Sugar (brown sugar works fine, too) 2
- [Sweet Potato, Carrot & Apple Tsimmes](https://briarpatch.coop/recipe/sweet-potato-carrot-apple-tsimmes/) - This traditional Ashkenazi stew is sometimes made with meat, but this one is all vegetarian. Sweet and comforting, it is a favorite dish served at Jewish holidays, and might become your favorite too. Feel free to sub out your favorite yam or Japanese sweet potato for the tried-and-trues. Ingredients 5 carrots, peeled and sliced into
- [Cheese Balls](https://briarpatch.coop/recipe/cheese-balls/) - With the winter holidays knocking on the door — or is that the guests arriving for the party! — our thoughts turn to festive holiday recipes to make the gathering special. How about a cheese ball to get the party started? Cheese balls are fun, fast, and versatile creations that can give your holiday spread
- [Herbed Ricotta Spread](https://briarpatch.coop/recipe/herbed-ricotta-spread/) - Spead the joy... all over your favorite breads and crackers! This luscious spread will make everyone happy.
- [Homemade Irish Cream](https://briarpatch.coop/recipe/homemade-irish-cream/) - Well, aren't you lucky! You know how to make Irish Cream and can surprise your friends with this easy and absolutely delicious holiday gift that is ready in 30 minutes. The origins of Irish Cream are a bit opaque, but seem to mostly point in the direction of a marketing effort in the 1970s by
- [Easy Roasted Shrimp Cocktail](https://briarpatch.coop/recipe/easy-roasted-shrimp-cocktail/) - Don’t be intimidated by DIY shrimp cocktail. No steaming necessary. This simple roasting method takes just a few minutes (plus the cooling time) and you’ve got the freshest, tastiest New Year’s appetizer that is sure to be the belle of the ball drop. (So much better than the pre-cooked frozen kind!) Recipe credit goes to
- [Cold & Spicy Cukes](https://briarpatch.coop/recipe/cold-spicy-cukes/) - Smashing cucumbers is an ancient Chinese technique, bringing together the veggie’s coolness with the intense spice of Sichuan cuisine. Crushing a cucumber produces flavors un-smashed cucumbers can’t. When you crush cells in a vegetable rather than slicing cleanly through it, certain compounds get released and you can get a significantly different flavor. Use firm-fleshed, fresh
- [Blood Orange Paloma](https://briarpatch.coop/recipe/blood-orange-paloma/) - Perfectly citrus-y with a subtle sweetness, the Blood Orange Paloma is a great addition to your bartending repertoire. This version was created in honor of "Dry January," a 30-day challenge for folks to "drink to their health" and enjoy mocktails instead of the real deal. BriarPatch carries non-alcoholic Ritual Zero Proof Tequila Alternative, which Food
- [Pasta with Smoked Mussels, Tomatoes and Peas](https://briarpatch.coop/recipe/pasta-with-smoked-mussels/) - Here’s a simple recipe for a busy worknight dinner that’s also fancy enough for date night. Tomatoes and smoked mussels bring loads of umami to quick-cooking, convenient pasta. Pair with a simple salad…voila! Ingredients 1 lb pasta – shapes or noodles 2 Tbsp extra virgin olive oil 1 onion, finely chopped 3 -4 cloves garlic,
- [Easy Peasy Poke](https://briarpatch.coop/recipe/easy-peasy-poke/) - Poke evolved from a snack enjoyed by fishermen while they were still at sea processing their catch. “Leftover” bits of raw fish were traditionally mixed with spices, seaweed flakes and other easily available ingredients for a tasty, protein-packed meal. They were on to something, since these days you’ll see prepared poke available in many places
- [Blueberry Ice Box Cake with Mascarpone Cream](https://briarpatch.coop/recipe/blueberry-ice-box-cake-with-mascarpone-cream/) - Fire up your taste buds without turning on the oven. Perfect for a summer gathering, you can whip up this treat without breaking a sweat. Fresh berries come together with graham crackers, cinnamon-scented mascarpone and a hint of lemon in the blueberry filling. For the blueberry jam, make at home or use store bought. Ingredients
- [Tokyo Hot Dog](https://briarpatch.coop/recipe/tokyo-hot-dog/) - This Tokyo hot dog is a new and different way to serve hot dogs. Put away the boring ketchup, mustard and relish and try this! Count the late Anthony Bourdain as a huge fan of these hot dogs. Lots of umami possibilities with this one! Ingredients 4 hot dogs 4 buns 1 large white onion,
- [Easy Blueberry Jam](https://briarpatch.coop/recipe/easy-blueberry-jam/) - This simple blueberry jam recipe is done in 20 minutes and uses just 3 key ingredients. Skip the canning process, skip the pectin. You can freeze it for up to a year so when you have a bounty of berries, whip up a bunch for later. Makes 1.5 cups of blueberry goodness! Ingredients 4 cups fresh or
- [Aguas Frescas](https://briarpatch.coop/recipe/aguas-frescas/) - Hibiscus, horchata (rice is so nice), and tamarind are classics, but the real beauty of aguas frescas is how easy they are to remix. Just grab some fresh fruit, lime juice, a touch of sweetener (if you need it), maybe a few mint leaves for flair, and you’re already halfway to hydration heaven. Blend it
- [Apple-Cucumber Green Goddess Gazpacho](https://briarpatch.coop/recipe/apple-cucumber-green-goddess-gazpacho/) - Go on, throw the entire garden in there! Celery and apple lend juicy flavor, while you’ve got all kinds of creaminess from the avo and yogurt or cashews. Ingredients 2 English cucumbers, diced 1 cup plain Greek yogurt, or raw unsalted cashews soaked for 2 hours and drained ½ green apple, cored/diced 1 stalk celery,
- [Rolla-Rolla-Rainbow Spring Rolls](https://briarpatch.coop/recipe/rolla-rolla-rainbow-spring-rolls/) - Eat the Rainbow and dip it in Hoisin Sauce! Be sure not to stand between anyone and the plate of fresh spring rolls, you don’t wanna get run over! Bright, fresh, and packed with raw veggies, these Rainbow Spring Rolls are a refreshing way to bring some color to your mealtime. They’re light but satisfying, perfect for
- [Blackberry Summer Buckle Cupcakes](https://briarpatch.coop/recipe/blackberry-summer-buckle-cupcakes/) - A Ramble Through the Bramble Some call them weeds, others a thorny nuisance (to arms, legs, and pride), but whatever the reputation, wild blackberries are undeniably delicious. Packed with antioxidants, vitamins and fiber, these juicy morsels are as nutritious as they are tasty. And if you know where to look and have a good recipe at
- [Fruity Kaleido-skewers](https://briarpatch.coop/recipe/fruity-kaleido-skewers/) - Fun, deliciously dippable fruit goodness. Ingredients 1 cup vanilla yogurt ½ cup sour cream 2 Tbsp honey 1 tsp Local Spicery Moroccan Breakfast Spice 1 tsp orange zest 12 strawberries 12 suprêmes, cut from oranges or a grapefruit 12 pineapple chunks 12 green grapes 12 blackberries 12 bamboo skewers Directions In a small bowl, combine
- [Spritzer-iffic Rainbow Bevvies](https://briarpatch.coop/recipe/spritzer-iffic-rainbow-bevvies/) - Fruit salad meets citrusy bubbles. Just the thing to sip on a summer day! Ingredients 1 bottle dry white wine, chilled – like sauvignon blanc or pinot grigio ½ cup lemon-flavored vodka 1 can lemon-lime seltzer 4 cups watermelon, cut in ½-inch cubes 2-3 kiwis, cut into rounds 4 cups papaya, cut in ½-inch cubes
- [Queso Fundido](https://briarpatch.coop/recipe/queso-fundido/) - This recipe takes only about ½ hour, is fairly easy and packs a lot of flavor. It’s versatile, besides dipping chips you can: roll it up in tortillas with shredded chicken; scoop it onto scrambled eggs and/or breakfast potatoes; dress up a hamburger or hot dog; add to the top of your bowl of beans
- [Paleo Lemon Blueberry Scones](https://briarpatch.coop/recipe/paleo-lemon-blueberry-scones/) - These scones have a nice balance of the moist denseness of almond flour and light, airy dryness of coconut flour. You can get away with one less Tbsp of honey, but the little extra adds nice moisture that only liquid sweetener can bring. It’s better to use fresh blueberries or ones you’ve fresh-frozen yourself, as
- [Cranberry-Pear Relish](https://briarpatch.coop/recipe/cranberry-pear-relish/) - Get “boozy” with your cranberries and see what the fuss is all about! Pears make it extra special. Ingredients 12 oz cranberries 2 ripe pears, peeled/cored/cubed small ½ cup honey ½ cup port wine ¼ cup Grand Marnier ¼ cup water 2 thin slices fresh ginger, 1 inch long 1 cinnamon stick ¼ tsp salt
- [Boulangère Potatoes ](https://briarpatch.coop/recipe/boulangere-potatoes/) - Boulangère Potatoes literally translates to “potatoes from the baker”. You’re probably wondering why they’d refer to them as ‘bakers’ potatoes’ since bakers make bread and not potatoes. Interesting story... Centuries ago, in rural areas, people didn’t have their own ovens in their homes. Instead, they would prepare a roast and this potato casserole dish (or something like it)
- [Creamy Dill Pickle Dip](https://briarpatch.coop/recipe/creamy-dill-pickle-dip/) - You know how it goes, you take a look in the fridge for something to eat and there’s a big jar with one lonely pickle spear floating and bobbing in a sea of pickle juice. You eat that pickle and are just about to pour the juice out...what do you do when faced with this
- [Marinated Veggies](https://briarpatch.coop/recipe/marinated-veggies/) - Marinated veggies are delicious as part of a cheese board, served on their own with crackers, or piled onto a piece of toast smeared with creamy ricotta. You can also use the flavored oil as a dressing on your salads. For a heartier meal, you can spoon it onto a warm bowl of polenta or
- [Magnificent Mochi Muffins](https://briarpatch.coop/recipe/magnificent-mochi-muffins/) - Mochi muffins are made with sweet rice flour, which makes them nice and chewy inside and out. The dark brown sugar and molasses gives their sweetness a satisfying depth. They'll be a little gooey and moist inside even when they're done - that's because of the rice flour - and the outside'll be golden brown
- [Rosé Sangria ](https://briarpatch.coop/recipe/rose-sangria/) - Celebrate the sweetness of sunshiny days with a bevy of bright, delightful bubbles and berries. Allowing the fruit flavors to meld is the key to the enchanting flavor. Cheers! Ingredients 1 orange 1 ½ cups strawberries ½ cup raspberries 1 Tbsp sugar 1 bottle rosé, chilled ¼ cup brandy 2 Tbsp Grand Marnier or Chambord
- [Swedish-"ish" Meatballs](https://briarpatch.coop/recipe/swedish-ish-meatballs/) - Swedish meatballs are the epitome of comfort food, warming heart and soul. We've re-worked the umami in this recipe a little. Save yourself a trip to Ikea and make some of these at home! Ingredients ¾ cup panko 1 medium onion, grated 2 large eggs, lightly beaten ¼ cup fresh parsley, minced ½ tsp garlic
- [Stuffed Celery](https://briarpatch.coop/recipe/stuffed-celery/) - Move over potatoes, there's another veg who comes “fully loaded.” It's that long, tall, cool drink of water, celery! Our crunchy friend is a blank canvas, or should we say ‘flavor boat,’ just waiting to set sail at the first “snack-ortunity.” Ingredients 4-5 celery stalks, trimmed/peeled 8 oz cream cheese, softened ½ cup sharp white
- [Homemade Horseradish](https://briarpatch.coop/recipe/homemade-horseradish/) - Homemade horseradish is waaaaay more powerful than the store-bought stuff. A little dab’ll do ya, anywhere you want some of its ama-ZING bite. Sandwiches, wraps, hummus, salad dressing, or riding shotgun with your sushi rolls instead of (yep, that’s reconstituted) wasabi...it’s easy to make so why not give it a go? Be sure to work
- [Chocolate-Covered Stuffed Dates](https://briarpatch.coop/recipe/chocolate-covered-stuffed-dates/) - Nothing like a stuffed date to make your day, unless it’s a stuffed date DIPPED IN CHOCOLATE! Decadent. Delightful. Divine. Ingredients 3 ounces dark chocolate – about ½ cup chocolate chips or similar 1 tsp coconut oil 24 dates – medjool or other ½ cup almonds, toasted and coarsely chopped ¼ cup almond butter Directions
- [Slow Cooked Lamb Shanks in Red Wine Sauce](https://briarpatch.coop/recipe/slow-cooked-lamb-shanks-in-red-wine-sauce/) - Lamb’s bold flavor works in so many different dishes. The key is accentuating and highlighting it while keeping things simple. Cultures around the world have their take on traditional lamb stew as well as chops, shanks and ground lamb. Here's a go-to recipe from our General Manager, Chris Maher, from Nagi Maehashi of Recipe Tin
- [Dark Molasses Gingerbread](https://briarpatch.coop/recipe/dark-molasses-gingerbread/) - This recipe is from Edna Lewis and Scott Peacock. The granddaughter of an emancipated slave, Edna Lewis is considered the doyenne of Southern cooking, championing the use of fresh, seasonal ingredients and giving traditional dishes a refined touch. She met fellow chef Scott Peacock in the late 1980s and they became lifelong friends, sharing a
- [Tomato Caprese Salad with Dukkah](https://briarpatch.coop/recipe/tomato-caprese-salad-with-dukkah/) - Here’s a recipe inspired by the classic tomato caprese salad - with a twist – using dukkah (pronounced doo-kah), It’s a versatile centuries-old spice blend with Middle Eastern origins that you can use to crust proteins like fish or chicken, stir into soup, or top a salad – like we do here. Ingredients Dukkah: 1/3
- [Cheesy Homemade Crackers](https://briarpatch.coop/recipe/cheesy-homemade-crackers/) - There’s nothing like a cheese plate to get everyone in a festive mood, even on the go! Whether you’re camping, road-tripping or spending time at the beach, a cheese plate is always a welcome snack. Here’s a great recipe for cheesy, homemade crackers that’ll go great with your movable feast - crispy and delicious! Ingredients
- [Puntarelle alla Romana](https://briarpatch.coop/recipe/mystery-veg-salad/) - Puntarelle is the most interesting-looking member of the chicory family – think escarole, endive, radicchio – but with long pointy leaves encircling hollow, pointed tubes with a bitter but pleasant flavor Italians call amarognolo (ah-mahr-own-YOlo). The tubes are traditionally sliced thinly and enjoyed raw as a salad with an anchovy-based dressing similar to what you’d
- [Sicilian Mandarin Orange Cake](https://briarpatch.coop/recipe/sicilian-mandarin-orange-cake/) - What’s a great way to chase the blues away? Indulging in the bright flavors of citrus! Here’s a fun cake to make because you cook mandarins until soft and the bitterness of the pith is tamed, and then they're blended up as part of the batter! The rind and almond flour lend a nice
- [African-Inspired Beef Stew ](https://briarpatch.coop/recipe/african-inspired-beef-stew/) - Peanut butter and the mix of spices add an earthy depth that balances well with the brightness of the tomatoes. This is a great recipe for your Kwanzaa karamu feast, or any time you want something rich and delicious. Ingredients 1-3 Tbsp olive oil 1 ½ lb beef stew meat cut into chunks 2 medium
- [Shrimp Scampi](https://briarpatch.coop/recipe/shrimp-scampi/) - Whether you’re craving something comforting for a quiet weeknight dinner or an indulgent yet light showstopper you can whip up with just a few simple ingredients, the iconic shrimp scampi is the way to go. Its luxurious butter sauce infused with garlic and a splash of vermouth (we like its depth over the classic white
- [Yogurt-Granola Parfait with Honey and Walnuts ](https://briarpatch.coop/recipe/yogurt-granola-parfait-with-honey-and-walnuts/) - Yogurt parfaits are fun, versatile, easy to make and look beautiful. In this recipe we’re highlighting local products – Hola Granola, Wingfield Honey and Tenderlyrooted sprouted walnuts! It's a great way to savor the delicious creations from our local producers. Ingredients 2 cups plain or vanilla Greek yogurt 2 cups Hola Granola 2 cups
- [Kabocha Agrodolce with Greek Yogurt Sauce](https://briarpatch.coop/recipe/kabocha-agrodolce-with-greek-yogurt-sauce/) - Among the many squash varieties, kabocha probably tastes the sweetest. Its flavor and dense, velvety texture are like a sweet potato and a pumpkin combined. The skin may look deceptively hard, but it’s edible and actually quite enjoyable. Some folks eat it, and some folks don’t, but it’s thin and when you cook the squash
- [Tamale Pie Casserole](https://briarpatch.coop/recipe/tamale-pie-casserole/) - Here’s a delicious recipe to get your casserole skills dialed in. It’s comfort food with all the rich flavors of tamales and none of the time-intensive assembly which some folks find to be a pain in the culo. Ingredients 1 lb lean ground beef 1 Tbsp olive oil, plus more for greasing baking dish 1
- [Roasted Root Vegetables with Pomegranate and Chevre](https://briarpatch.coop/recipe/roasted-root-vegetables-with-pomegranate-and-chevre/) - Knobby, gnarly, bulbous and shaggy – root veggies may not be the beauty queens of the produce section, but they sure do reign supreme in the kitchen. Cozy up to root vegetables when you want to prepare soulful, succulent and sustaining meals for our friends and families. Here’s a recipe that’s sure to get some
- [Beet Pasta](https://briarpatch.coop/recipe/beet-pasta/) - You'll be feeling "in the pink" when you enjoy this one. Beets aren't shy when it comes to sharing their colorful vibes with whatever else is going on in a dish, and their soft, earthy sweetness pairs beautifully with the saltiness of cheese and crunch of toasted nuts. Ingredients 1 lb spaghetti or other pasta
- [Avocado Fries](https://briarpatch.coop/recipe/avocado-fries/) - Time to meet your new favorite dipper of choice! Usually avos are the dip, but in this tasty plot twist they become the dipper. Did you have that on your bingo card? Easy to make in an oven or air fryer. Ingredients 3 avocados, refrigerated for about an hour before cutting to preserve consistency 1
- [Avocado Chocolate Mousse](https://briarpatch.coop/recipe/avocado-chocolate-mousse/) - Make a batch and see if your friends can figure out it's got avocados! Creamy and dreamy, with a lightness that dairy can't give you. Ingredients 2 medium-ripe large avocados, roughly chopped ¼ cup cocoa or cacao powder 3 Tbsp maple syrup or agave 1/3 cup coconut cream ½ tsp vanilla 1 cup chocolate chips,
- [Panch Pooran](https://briarpatch.coop/recipe/panch-pooran/) - The name translates into “five spices (tempering),” so it could also be called Indian 5-Spice. Be careful when you add it to hot oil as mustard seeds tend to splutter. Great in a recipe for dal or to flavor basmati rice, or anywhere you’d use just toasted cumin seeds. Ingredients 3 Tbsp cumin seeds 2
- [Bloody Mary - Michelada Rim Salt](https://briarpatch.coop/recipe/bloody-mary-michelada-rim-salt/) - Celebrate the gustatory delight of a custom, homemade spice blend to grace the rim of your bevvie glasses! Whether your “main squeeze” is a lemon or lime wedge, be sure to rub it around the edge of the glass before dunking into a little of this savory combo. Makes 3 Tbsp. Ingredients 1 ½ Tbsp
- [Stew Seasoning](https://briarpatch.coop/recipe/stew-seasoning/) - This seasoning makes red meat stews that much easier, and more delicious! Throw in a bay leaf or two along with some of this blend and you’re good to go. Makes about 2/3 cup. Use 2-3 Tbsp per each lb of meat in a recipe. Ingredients 3 Tbsp salt 1 Tbsp ground pepper 1 Tbsp
- [Pizza Seasoning](https://briarpatch.coop/recipe/pizza-seasoning/) - Add some pizzazz to your pizza, garlic bread, dipping oil...anywhere you want a hint of ‘za in your life! Makes about 1 cup. Ingredients 2 Tbsp dried oregano 1 Tbsp dried marjoram 2 Tbsp dried basil 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp dried rosemary 1 Tbsp fennel seeds 1 Tbsp smoked
- [Mulled Rosé-o-granate ](https://briarpatch.coop/recipe/mulled-rose-o-granate/) - The rosé substitutes for a heavier red wine, giving this drink an airier quality, though you may be fooled by the bejeweled look added by the pomegranate juice. Ingredients 2 oranges, sliced in ¼" half moons 1 cup pomegranate juice 2 bottles dry rosé wine 2 Tbsp sugar 12 cloves 3 whole star anise 2
- [Southern Spoonbread ](https://briarpatch.coop/recipe/southern-spoonbread/) - If cornbread and a soufflé had a baby, this would be it! It’s thought to have Native American origins and is sometimes called Awendaw or Owendaw after the Lowcountry South Carolina region that was home to the Sewee tribe. Whatever you call it, you will also call it ‘delicious!’ Ingredients ¾ cup cornmeal ½ -
- [Sukuma Wiki ](https://briarpatch.coop/recipe/sukuma-wiki/) - “Sukuma Wiki” means “stretch the week” in Swahili - making the most of the food you’ve got. The recipe can vary a lot depending on what’s available. This is a great recipe for using whatever greens you’ve got on hand - collards, kale, spinach... Use this lineup of celebration spices or keep it simple with
- [Hummingbird Bread ](https://briarpatch.coop/recipe/hummingbird-bread/) - A quick-bread loaf version of the popular Southern favorite, Hummingbird Cake, and it is definitely sweet enough to attract hummingbirds! Named “Dr. Bird Cake” in Jamaica, after the national bird – the Swallow Tail Hummingbird - it first arrived at our shores in the 1960’s thanks to a press kit from the Jamaican tourism board.
- [Bison Queso ](https://briarpatch.coop/recipe/bison-queso/) - A robust and delicious dip for game day, or any day! Ingredients 1 lb uncooked ground bison with 1 taco seasoning spice packet (we like Simply Organic or Siete’s) 1 white or red onion, finely diced 1 small bell pepper or poblano pepper, seeded/finely diced 1 cup fresh or frozen corn, thawed ¾ lb Monterey
- [Venison Chili ](https://briarpatch.coop/recipe/venison-chili/) - This recipe is a great intro to venison. Cocoa powder can help to reduce gamey flavor, and masa harina provides additional thickening and a bright earthiness. Have plenty of topping options on hand so folks can customize! Ingredients 2 Tbsp olive oil 2 white onions, chopped 8 cloves garlic minced 1 green bell pepper, seeded/chopped
- [Caramelized Onions ](https://briarpatch.coop/recipe/caramelized-onions/) - This is an essential recipe to have in your repertoire. Caramelized onions are an easy and budget-friendly way to zhuzh up the flavor in many a dish. Makes about 2 cups. Ingredients 2 Tbsp olive oil 4 medium yellow onions, halved and sliced 1 bay leaf ½ tsp sea salt Pinch of sugar Directions Heat
- [Chocolate Fondue Sauce](https://briarpatch.coop/recipe/chocolate-fondue-sauce/) - Those of us of a certain era will look back warmly on fondue. Dig out that pot from the back upper kitchen cabinet! Using the best quality chocolate is the way to get the best results. Don’t skimp, or you may be disappointed. Fondue is so basic, it’s all about the ingredients shining through! You
- [Granola Apple Crisp with Field Day](https://briarpatch.coop/recipe/field-day-granola-apple-crisp/) - Easy to make, this heartwarming and cozy dish is as good for breakfast as it is for dessert! When life gives you apples, make Granola Apple Crisp! Dessert's done in a snap when you’ve got Field Day's high-quality pantry staples ready to go. This easy, heartwarming recipe combines a handful of simple ingredients into a
- [Persimmon Cookies](https://briarpatch.coop/recipe/persimmon-cookies/) - Persimmon cookies are soft and moist - like the cake part of a whoopie pie – and spiced with cinnamon, cloves and nutmeg. Dried fruit like raisins, cranberries or diced apricots are a great addition as well, as are nuts like walnuts or pecans. Adding the baking soda to the persimmon pulp and also chilling
- [Coquito](https://briarpatch.coop/recipe/coquito/) - Coquito is often referred to as Puerto Rico’s answer to eggnog, with coconut cream and milk, rum, and spices. You can enjoy it immediately, although for best results, refrigerate 2-3 days. That'll also give you time to work on your toast... "Arriba, Abajo, Al Centro, Adentro!" Ingredients 13 oz coconut cream 13 oz coconut milk
- [Barbecue Sauce](https://briarpatch.coop/recipe/barbecue-sauce/) - There’s nothing like fresh barbecue sauce. Give this Kansas City barbecue-inspired sauce a try! Ingredients 1 (15-oz) can tomato sauce ½ cup apple cider vinegar 1/3 cup honey ¼ cup tomato paste ¼ cup molasses 3 Tbsp Worcestershire sauce 2 tsp liquid smoke 1 tsp smoked paprika 1 tsp garlic powder ½ tsp cumin ½
- [Strawberry-Orange Yogurt Snacking Cake ](https://briarpatch.coop/recipe/strawberry-orange-yogurt-snacking-cake/) - Calling all strawberry lovers...this cake deserves a spot in your baking rotation. It’s easy to make and will give you sweet and simple satisfaction, perfect for any time of day. Ingredients ½ lb strawberries, about 2 cups, hulled/halved ¾ cup plus 2 Tbsp granulated sugar, divided 1 ¼ cups all-purpose flour ½ cup fine-ground almond
- [Stuffing Muffins](https://briarpatch.coop/recipe/stuffing-muffins/) - Interested in shaking up your holiday bird stuffing routine? While most focus on regular bread cubes or cornbread, think about the other great bread-y creations you love. Why not sub in pretzel rolls, or cubed bagels? Or, cook the stuffing in a different pan, like a bundt ring or muffin tin! That way there'll be
- [Patti's Cosmic Cocoa](https://briarpatch.coop/recipe/pattis-cosmic-cocoa/) - This vegan-friendly hot cocoa is the perfect antidote to a cold, wet Sierra Foothills winter evening. This drink is so tasty, you won’t even realize how healthy it really is. Get cozy and enjoy! Ingredients 1 cup cacao powder 1 cup dehydrated coconut milk powder 1/2 cup collagen powder 1/2 cup cane
- [Turkey and Broccoli Casserole with Orzo](https://briarpatch.coop/recipe/turkey-and-broccoli-casserole-with-orzo/) - There’s nothing quite as easy as a simple casserole when you’ve already got most of the ingredients ready to go. Just stir things together, cook a while, top with some crumbled crackers and shredded cheese and cook a little more until the topping is melty-crispy. One dish to clean, that’s it! This is a great
- [Squash Wellington](https://briarpatch.coop/recipe/squash-wellington/) - This one is sure to bring the wow to your party! When it comes to show-stopping holiday dinners or a festive gathering, there’s always that one dish that makes everyone stop in their tracks and say, “What is that?” Enter the Squash Wellington—a stunning, savory masterpiece that’s sure to steal the spotlight at your next
- [Dal Makhani](https://briarpatch.coop/recipe/dal-makhani/) - It’s always a great day for a batch of dal, the tasty and easy staple of Indian cooking. More than anything, dal is comfort food at its finest...as nourishing as it is soothing. Here’s a great starter recipe for dal-curious folks out there, using split mung beans and red lentils – two options that are
- [Farro Salad with Tomatoes and Herbs](https://briarpatch.coop/recipe/farro-salad-with-tomatoes-and-herbs/) - If you don’t already have a grain salad on your menu for the week, stop what you’re doing and make a plan! They’re one of the smartest, easiest ways to a winning lunch strategy that’ll last you for days, since they’re highly portable and won’t get wilted or mushy. Farro is an ancient grain that’s
- [Chai Shortbread with Granola](https://briarpatch.coop/recipe/chai-shortbread-with-granola/) - So many chai blends, so little time! Chico Chai is a great local option - either Original or Red Chai (with naturally decaf Rooibos) are perfect in this recipe. Hola Granola lends a flavorful crunch. Ingredients 2 cups all-purpose flour ¾ cup confectioner’s sugar, sifted 3-4 Tbsp loose leaf chai – we like Chico Chai
- [Cheddar Buttermilk Biscuits with Ham and Red Eye Gravy](https://briarpatch.coop/recipe/cheddar-buttermilk-biscuits-with-ham-and-red-eye-gravy/) - Classic biscuits and gravy get a local twist with Local Spicery’s Bada Bing Bouillon Oooh-Mommy Umami and Anchor and Tree coffee. Ingredients For Biscuits: 2 cups all-purpose flour, more for kneading 1 tsp sugar 1 Tbsp baking powder 2 tsp garlic powder ½ tsp kosher salt Pinch of cayenne pepper 1 cup buttermilk 4 oz
- [Whole Roasted Cauliflower](https://briarpatch.coop/recipe/whole-roasted-cauliflower/) - Whole-roasted veggies! Cauliflower is a great option to bring “wow” to your Thanksgiving “chow.” Ingredients 1 head cauliflower, about 2 lb ½ cup olive oil 3-4 cloves garlic – pressed ¼ cup toasted sesame seeds, divided 2 Tbsp – ¼ cup grated Parmesan, or vegan substitute 1 tsp dried thyme 1 tsp dried parsley ½
- [Irish Potato Farls](https://briarpatch.coop/recipe/irish-potato-farls/) - Potatoes can play a role in your rolls, or other bready goodies like biscuits. This simple recipe takes you from start to finish, and it's also a great way to use up leftover mashed potatoes. Flavor-wise, a blank slate for you to get creative with, or use 'em as a vehicle for other things. Swap
- [Mediterranean-Inspired Mashed Potatoes](https://briarpatch.coop/recipe/mediterranean-inspired-mashed-potatoes/) - These potatoes are a fun variation on the standard, but not too zhuzhed up that the taters get lost in the other ingredients. Ingredients 5 lb potatoes, peeled 1 head garlic Zest of 1 lemon 1 – 1 ½ tsp salt, plus more to taste 1/3 cup plus 3 Tbsp olive oil, divided ½ cup
- [French Onion Tartine](https://briarpatch.coop/recipe/french-onion-tartine/) - The flavors of French Onion Soup, but in a shroom-filled sammie! Truffles are a type of fungi that grows underground. Not a mushroom per se, but the earthy-umami vibe is big and bold in these knobby, odiferous little critters. A little goes a long way, so truffle-infused oil, salt, hot sauce, and other condiments are
- [Apple Flatins](https://briarpatch.coop/recipe/apple-flatins/) - This dessert is quite the showstopper. It is only four ingredients, puff pastry, apples, sugar and butter, but it does require either a sharp knife or mandolin and confidence. You’re working with hot caramel, so being deft and careful are key to a delicious–and safely made–dessert. A mandolin makes slicing the apples quick, but if
- [Fillo with Fall Flavors](https://briarpatch.coop/recipe/fillo-with-fall-flavors/) - This is elegant and easier than it looks. Space ingredients as evenly as you can as you put them into the Fillo folds. And, make sure the buttery, creamy goodness gets evenly distributed. Ingredients 1 pkg Fillo dough, thawed 8 Tbsp unsalted butter 8 oz camembert or similar, thinly sliced ½ of a kabocha squash,
- [Upside Down Savory Tarts](https://briarpatch.coop/recipe/upside-down-savory-tarts/) - Fun to make, since you build them top-down! While they bake, the pastry puffs up nice and crispy. Ingredients 1 box puff pastry 1 egg plus 2 tsp water, beaten 3-4 Tbsp olive oil ½ cup shredded Parmesan cheese ½ onion, thinly sliced 1 tsp fresh thyme, minced 3 cloves garlic, finely minced 1 Delicata
- [Honey Butter with Moroccan Spices](https://briarpatch.coop/recipe/honey-butter-with-moroccan-spices/) - Nothing like a batch of honey butter to make the day better! Unless you’re talking about SPICED honey butter. Local honey and spices make for fantastic flavor. Ingredients 8 oz unsalted butter, softened 3 Tbsp honey, plus more for drizzling – we like Wofchuck or Wingfield’s Honey Co.’s wildflower honey ¼ - ½ tsp Local
- [Apple-Brie Croissant](https://briarpatch.coop/recipe/apple-brie-croissant/) - How easy is this? Fresh apples and brie lovingly enfolded in croissant dough and baked to tender, flaky perfection...and start to finish it takes only about 20 minutes! The key is making sure the dough fully wraps the brie and keeps it from oozing out while cooking. Ingredients 1 package crescent rolls, like Immaculate 4
- [Apple-Mango Salsa ](https://briarpatch.coop/recipe/apple-mango-salsa/) - Such a bright and delicious combo. Perfect for dipping chips or topping fish, chicken or pork. Need a quick salad? Put a scoop of this on salad greens with diced avocado and voilà! Ingredients ½ cup red pepper, seeded/ ¼ inch dice ¼ cup cilantro, chopped 1/3 cup red onion, ¼ inch dice 6-7 pickled
- [Zucchini Carpaccio](https://briarpatch.coop/recipe/zucchini-carpaccio/) - Here’s a recipe for a zucchini version of carpaccio, perfect for a light, enjoyable side dish or stunning appetizer. There is something ethereal and artistic about ingredients that are normally not whisper-thin, presented as such with other textures and flavors that make the entire dish sing with subtle harmony. Ingredients 2 medium zucchinis 2 garlic
- [Cherry Chocolate Granola ](https://briarpatch.coop/recipe/cherry-chocolate-granola/) - This is an “All-Bulk All Star” recipe, in honor of Plastic Free July. Every ingredient is available in our Bulk Section! Bring your own jars when you buy the ingredients, no plastic required. Ingredients 4 cups old-fashioned rolled oats 1 cup pecans 1 cup pepitas ½ tsp cinnamon 1 tsp salt ½ cup melted cocoa
- [Minty Melon Smoothie](https://briarpatch.coop/recipe/minty-melon-smoothie/) - This smoothie uses melon seeds! Rich in vitamins, minerals and protein, tap into their nutrition by blending with water and straining/discarding solids. Ingredients 2 cups spinach, collards or kale, stemmed ½ cup fresh mint, stemmed 2 cups melon, fresh or frozen (cantaloupe, galia, canary, piel de sapo...) ½ - 1 banana 1 kiwifruit, peeled 1
- [Endive Salad with Pears, Walnuts and Gorgonzola](https://briarpatch.coop/recipe/endive-salad-with-pears-walnuts-and-gorgonzola/) - Want a delicious salad that’s a fresh, flavor-filled home run? Look no further than this beauty, chock full of tantalizing tastes and textures sure to make any meal a special event. This salad is also AMAZING with apples! Ingredients 3 endive heads, sliced lengthwise and then crosswise in ½ inch slices 2-3 Tbsp chopped walnuts
- [Sabzi Khordan](https://briarpatch.coop/recipe/sabzi-khordan/) - This delightful, visually-stunning platter of fresh herbs, cheese, nuts and veggies is a great way to start a Nowruz (Persian New Year) celebration. Let the list of ingredients be a starting point for whatever is fresh in the market, and follow your own taste. Use pita or flatbread to assemble your favorite flavors into delicious
- [Yogurt Pie with Pretzel Crust and Fresh Fruit ](https://briarpatch.coop/recipe/yogurt-pie-with-pretzel-crust-and-fresh-fruit/) - Here’s a recipe that highlights summer's bounty of fresh fruit. It requires a minimum of oven time, you only need to bake the sweet and salty crust! Sub melted coconut oil for butter and use non-dairy yogurt to make this vegan. Ingredients 8 oz whipped topping, such as So Delicious or TruWhip, thawed per instructions***
- [Pretzel Pie Crust](https://briarpatch.coop/recipe/pretzel-pie-crust/) - Got extra pretzels, potato chips, crackers, breakfast cereal? Then you’ve got what it takes to make a pie crust for a no-bake pie recipe. Just swap out the pretzel crumbs for whatever you’ve got, adjusting salt/sugar to taste depending on what you’re making the crust out of (the pretzels have enough salt so we didn’t
- [Pasta Salad with Celery, Dates, Feta and Herbs](https://briarpatch.coop/recipe/pasta-salad-with-celery-dates-feta-and-herbs/) - There’s a lot of pasta salad out there, what makes a good one? Contrast and proportion. With so many ingredients coming together, use a variety of textures to keep things fun bite after bite. Here’s a vegetarian recipe that hits some great flavor and texture notes. Perfect for summertime. Go with pasta with a little
- [Ginger-Lime-Watermelon Beer Cocktail](https://briarpatch.coop/recipe/ginger-lime-watermelon-beer-cocktail/) - Here’s a recipe that’ll give you the sweet and simple taste of summer, Ginger-Lime -Watermelon Beer Cocktail. For this recipe, you’ll want a lager like Dust Bowl Brewing Company’s Taco Truck or their namesake lager brew, or NA options like Athletic Brewing Company’s Mexican-Style Atlética or Golden. Ingredients 1 ½ cups seedless watermelon, diced small
- [OrangeBerry 'Nana Water](https://briarpatch.coop/recipe/orangeberry-nana-water/) - When it comes to being active on hot days, it’s not just about drinking plenty of water, it’s also about getting enough electrolytes to keep your energy even and balanced. Pre-made sports drinks and electrolyte powders can play an important, restorative role, and so can freshly made DIY alternatives! Here’s a recipe for a sweet, refreshing
- [Mexican Atole](https://briarpatch.coop/recipe/mexican-atole/) - Atole (“ah-toh-leh) is a popular beverage in Mexico, made with masa harina, cinnamon, brown sugar and milk or water. Folks enjoy it at breakfast, with an afternoon snack, lending a taste of tradition and comforting hominess to both every day and celebratory events like Day of the Dead and, with the Mascogos, Juneteenth. It’s
- [Guasacaca](https://briarpatch.coop/recipe/guasacaca/) - Guasacaca (pronounced “wah-sah-cah-cah") is the Venezuelan version of guacamole that includes vinegar along with the zing of citrus. Smooth and creamy, this could be your new go-to dip or even salad dressing! And it’s oh-so-satisfying and ready in minutes using familiar ingredients. Yes, eating healthy can be all these things. Ingredients 3 ripe avocados, peeled
- [Radish-Herb Butter](https://briarpatch.coop/recipe/radish-herb-butter/) - Radishes with butter and salt is a simple French snack that’s a great balance of taste and texture. This recipe turns the classic combination into a compound butter, ready to spread on toast points or crackers. It’s all about showcasing simple flavors, so a rich and creamy Euro-style butter is a great choice. Make it vegan
- [Spicy Kimchi Slaw](https://briarpatch.coop/recipe/spicy-kimchi-slaw/) - This slaw is sure to stand out at any party, picnic or barbecue it’s invited to. No creamy mayo to weigh it down, it’s nice and light! The dressing would also be fun for a twist on the usual potato salad. Ingredients 6 scallions ½ cup kimchi, plus 1 Tbsp. juice from jar ½ Tbsp
- [Vegan Onigirazu](https://briarpatch.coop/recipe/vegan-onigirazu/) - Part sushi, part sandwich, part rice ball, onigirazu is shaped into a flat rectangle with fillings inside of rice inside of nori. By varying the fillings, you can have combos that are good for breakfast, lunch or dinner! Ingredients 4 full size nori sheets 4 cups cooked short grain white sushi or brown rice Small
- [Savory Seaweed Compound Butter](https://briarpatch.coop/recipe/savory-seaweed-compound-butter/) - Loaded with flavor and goes great with fish! Ingredients 2 cups water ½ cup bonito flakes, loosely packed ½ cup white wine ½ lb softened butter (2 sticks) 1 ½ tsp unseasoned rice wine vinegar ¼ cup toasted sesame seeds, black/white or both 2-3 sheets toasted nori (sushi roll size, not snacks) Directions Boil water
- [Luscious Lemon-Ginger-Raspberry Layers](https://briarpatch.coop/recipe/luscious-lemon-ginger-raspberry-layers/) - Nice and light, with a sweet bit of bite! This recipe is delicious and fun, and if you can't wait for the gingersnaps to get soft, you can enjoy it immediately. Ingredients 9 - 10 oz tub So Delicious or TruWhip non-dairy whipped topping, thawed per instructions 6 – 8 oz lemon curd (we like
- [Grilled Peach Toast with Prosciutto and 3 B’s (Burrata/Balsamic/Basil) ](https://briarpatch.coop/recipe/grilled-peach-toast-with-prosciutto-and-3-bs-burrata-balsamic-basil/) - Raise a toast to summer and wow your taste buds with this magnificent creation that hits all the right flavor notes. This is a great appetizer, or a light meal all by itself. Great with all kinds of bubbly, summery drinks, from prosecco and rosé to beer and booch. Cheers! Ingredients 4 large slices artisanal bread
- [Upside-Down Stone Fruit Cornbread Cake](https://briarpatch.coop/recipe/upside-down-stone-fruit-cornbread-cake/) - The bright flavor of cornmeal goes great with summer's bounty of fresh peaches, nectarines, apricots, plums and cherries. And remember, raspberries and blackberries are stone fruits too! Add in some orange zest for a gentle, warming zing. Ingredients 1 ½ sticks unsalted butter (12 Tbsp) 1/3 cup light brown sugar 1 tsp ground cinnamon 1/4
- [Deli-cious Antipasti Bar Deviled Eggs](https://briarpatch.coop/recipe/deli-cious-antipasti-bar-deviled-eggs/) - There’s a lot of good stuff going on at the Deli’s antipasti bar, all kinds of interesting add-ins to your basic deviled egg recipe. Grab a few boiled eggs at the salad bar or boil your own! Ingredients 6 hard boiled eggs ¼-½ cup cottage cheese, depending on how full you want to stuff your
- [Chicken 'n Veggie Casserole](https://briarpatch.coop/recipe/chicken-n-veggie-casserole/) - Super tasty, easy to make, and versatile. Use some BriarPatch Deli cream-based soup as the base to give the dish a nice twist. Ingredients 3 ½ - 4 ½ cups shredded or chopped rotisserie chicken 4 oz cream cheese, room temperature ½ cup sour cream 1 cup cottage cheese 12 oz cream-based soup, from the
- [Dirty Martini Pasta](https://briarpatch.coop/recipe/dirty-martini-pasta/) - Simple, delicious and comes together quickly. Find pitted Castelvetrano olives in the Deli grab ‘n go, or with pits (and brine) in the Olive Bar. Want to make it a Dirty Dog (as in Hair of the...)? Dress it up with breadcrumbs and ultra-crispy fried egg with a runny yolk. Now if you only had
- [Cali-style BLT with Avocado and Fried Egg](https://briarpatch.coop/recipe/cali-style-blt-with-avocado-and-fried-egg/) - The ingredients speak for themselves here, no need to get fancy, unless you want a little chili crisp to stir things up! Ingredients 8 slices bread, toasted ½ cup mayonnaise Several squirts So Good Miso Mayo (or your favorite) 16 slices bacon, crispy 1 cup arugula or little gem lettuces 1-2 avocados, sliced lengthwise 4
- [Kimchi Fried Rice](https://briarpatch.coop/recipe/kimchi-fried-rice/) - Fried rice is a fantastic way to enjoy kimchi. Versatile, flavorful and easy enough to make quickly on a weeknight. Ingredients 2 Tbsp sesame oil 1 cup kimchi, drained and chopped – reserve liquid for another use ½ cup shredded carrots 1 small white onion, chopped 2 large cloves garlic 6 oz thinly sliced beef, such
- [Easy-Peasy Turkey-Apple Meatballs](https://briarpatch.coop/recipe/easy-peasy-turkey-apple-meatballs/) - Light, tasty, and with a nice amount of fruit/veggie goodness, these meatballs are easy to make. The recipe's easy to double as well. Use this recipe for patties too, or a little bit of both! Ingredients 2 tsp olive oil, plus a little more to grease baking dish 1 medium onion, finely chopped or minced
- [Sweet Oaty Cookies](https://briarpatch.coop/recipe/sweet-oaty-cookies/) - Cookies for breakfast? When they're cookies like this, why not! These are perfect for anytime you need a quick grab-and-go snack. Ingredients 2 cups whole wheat flour 1 cup rolled oats ½ tsp baking powder ½ tsp baking soda ½ tsp cinnamon 1 large egg 1/3 coconut oil, melted 3 Tbsp honey 1 Tbsp orange
- [Creamy Kimchi Dip](https://briarpatch.coop/recipe/creamy-kimchi-dip/) - This is a great intro to kimchi, since the sour cream tames its assertiveness and gives your tongue some protection from the spice. Great as a dip, or a topper for baked or smashed potatoes! Save the extra kimchi liquid to flavor soups, stews or drinks such as a Bloody Mary or Michelada. Ingredients 1
- [Apple 'n' Nutty Butter Smiles](https://briarpatch.coop/recipe/apple-n-nutty-butter-smiles/) - Tasty, fun and easy to make...and a great gift for your dentist when you have your next appointment! Ingredients 1 apple, your favorite kind Jar of peanut, almond or other yummy nut/seed butter Mini marshmallows, raisins and other things for "funny teeth" Small mint or parsley sprigs (got something green in your teeth!) Directions Core
- [Elk Burgers](https://briarpatch.coop/recipe/elk-burgers/) - Want a peak burger experience using ground elk? Try this recipe from First Light Farms! It’s leaner than beef, so don’t overcook it. Shoot for an internal temperature of 140-145°. Using tallow – rendered beef or mutton suet - when you cook can also help. It’s the perfect accompaniment to ground elk, to temper taste
- [Moroccan-Inspired Charoset Balls](https://briarpatch.coop/recipe/moroccan-inspired-charoset-balls/) - Charoset is one part of the Passover seder, and it comes in different forms that might look similar to fruit and nut relish, a thick spread, or a pliable sweet truffle like you see here. Its name come from the Hebrew word for “clay,” and it's meant to recall the mortar Jews used to construct
- [Homemade Paneer Cheese](https://briarpatch.coop/recipe/homemade-paneer-cheese/) - How cool is it to make your own cheese? It’s worth the extra effort and you might just feel like a “mad scientist” watching the curds and whey separate. Use the resulting whey in any baked goods recipes calling for water or milk. This recipe makes about 1/2 pound of paneer. Enjoy it sliced on salads,
- [Saag Paneer](https://briarpatch.coop/recipe/saag-paneer/) - Saag Paneer pairs paneer cheese with greens like spinach, mustard and/or kale with a blend of spices, aromatics and tomato. You can also use radish tops - what a great way to re-purpose something that might just end up in the compost bin! Use pre-made paneer, or why not make your own? The fresh flavor
- [Bagna Càuda ](https://briarpatch.coop/recipe/bagna-cauda/) - How many recipes do you make that have 20 cloves of garlic? Bagna Càuda is a popular and traditional recipe from the Piedmont region of Italy. In Italy, the dish is eaten as a full meal rather than an appetizer… but feel free to enjoy it however you wish! The “stinking rose” is paired with
- [Easy Boozy Cocktail Cherries ](https://briarpatch.coop/recipe/easy-boozy-cocktail-cherries/) - Don’t spend a small fortune on fancy cocktail cherries when you can make your own. These don’t require a lot of work (other than the pitting, of course). Use a sweet cherry to get the maximum flavor punch. Use the best bourbon you enjoy drinking and can afford for this project. The flavor shines through.
- [Sigara Boregi](https://briarpatch.coop/recipe/sigara-boregi/) - These Turkish rolls are filled with herbed feta filling. This recipe calls for baking them, although you could shallow-fry them in olive oil for a more traditional preparation. Feel free to get creative with the cheese/herbs depending on what you’ve got on hand. No salt is needed if you’re using feta; if you use something
- [Apple-Bacon-Onion Marmalade](https://briarpatch.coop/recipe/apple-bacon-onion-marmalade/) - This recipe is a great intro to Jazz apples, and perfect for topping burgers, mashed potatoes, pork chops, pancakes and grilled cheese. Other firm-fleshed apples will also work well. Ingredients 6 oz. bacon, diced ½ yellow onion, diced small 3 Jazz apples, peeled/cored and diced small ½ cup apple cider vinegar ¼ cup & 2
- [Napa Cabbage Salad with Asian Pears and Red Pepper Ginger-Miso Dressing ](https://briarpatch.coop/recipe/napa-cabbage-salad-with-asian-pears-and-red-pepper-ginger-miso-dressing/) - Looking for a salad that'll be a hit at the next potluck, barbeque or picnic? It's fresh and packed with flavor, with a great variety of ingredients so each forkful is a refreshing, fun combo. Add cold rice noodles, shredded rotisserie chicken, tofu cubes...and you've got a main dish. Just wait to dress it until
- [Mango Silk Soup](https://briarpatch.coop/recipe/mango-silk-soup/) - Smooth as silk, this lovely soup is perfect for any time you want a light, refreshing, colorful boost to your day. Enjoy it as a smoothie, or include the little "island" of add-ins for an a amazing taste and textural experience. You'll be glad you did! Ingredients 2 cups fresh mango, chopped (or sub some
- [Cabbage Roasted with Miso - Gochujang Butter](https://briarpatch.coop/recipe/cabbage-roasted-with-miso-gochujang-butter/) - Cabbage has really been having a moment over these past several years. After 4,000 years of cultivation, you don’t need to be a food anthropologist to see that we are officially in Cabbage 2.0. Where it is a bumbling brassica bowling ball no more! Roasted cabbage wedges and thickly sliced “steaks” are popular ways to
- [Broccoli-Cheese Soup](https://briarpatch.coop/recipe/broccoli-cheese-soup/) - This here is culinary velvet, and a great showcase for the magic of nutmeg in savory dishes. Serve with crusty bread and a nice, light salad for a meal that’s sure to please. Ingredients ¼ cup melted butter 1 small yellow onion, chopped 2 cloves garlic, minced ¼ cup flour 2 cups half and half
- [Herbs ‘n’ Cheese Smashed Red Potatoes with a Simple Spring Salad](https://briarpatch.coop/recipe/herbs-n-cheese-smashed-red-potatoes-with-a-simple-spring-salad/) - A great way to bridge the seasons in the kitchen is to make what some folks call “baked” or “hot salads,” with roasted veggies to satisfy your cravings for something cozy and toasty to go with the spring greens winding their way to market. Reach for red potatoes if you want to build an irresistible
- [Irish Empanadas](https://briarpatch.coop/recipe/irish-empanadas/) - When it comes to cooking, creative use of leftovers should be an Olympic sport! This is a great hand-held delight with all the St. Paddy’s Day goodies folded into just a few bites. We figure you may already have some corned beef and cabbage/carrots/potatoes already on hand, but in case you don’t, there’s also a
- [Slow-Cooker Corned Beef](https://briarpatch.coop/recipe/slow-cooker-corned-beef/) - This recipe comes with all the fixin’s - cabbage, carrots and potatoes. Low and slow is the way to go when it comes to corned beef, so allow plenty of time for everything to come together. Enjoy the bounty with Irish soda bread the first go-round and then all of those goodies make a perfect
- [Garbage Sauce](https://briarpatch.coop/recipe/garbage-sauce/) - This sauce is inspired by the "fry sauce" you'll find in Utah -- creamy and the perfect foil for all things savory and salty. It's also easy to customize to your taste and the ingredients you have on hand. Great for drizzling and dipping the Garbage Bread, or for just licking off your fingers! Ingredients
- [Garbage Bread](https://briarpatch.coop/recipe/garbage-bread/) - Treat yourself to a batch of “Garbage Bread,” a loaf made of pizza dough wrapped around meaty, gooey goodness, created in the tradition of the "Garbage Plate." It’s basically a stromboli with an attitude. "Garbage Plates," a creation with roots in Western New York, are multi-level masterpieces with home or french fries as the base,
- [Gluten Free Irish Soda Bread](https://briarpatch.coop/recipe/gluten-free-irish-soda-bread/) - St. Paddy's Day is a great time to make this recipe, as is every other day of the year! It's easy to make and goes great alongside soups, stews, chili or any hearty main dish. Or, cut yourself a nice big slice and enjoy for breakfast with butter and jam. It comes together quickly, no
- [Poached Eggs](https://briarpatch.coop/recipe/poached-eggs/) - What’s so great about poached eggs? Well, for starters, they’re cooked in a way that yields an extremely delicate, round little package of eggy goodness. Some folks say they taste better than other egg preparations because they’re cooked without flavor-changing oil or rapidly boiling water that can “wash away” some of the taste. And the
- [Chocolate Silk Pie](https://briarpatch.coop/recipe/chocolate-silk-pie/) - This is the perfect filling for a pretzel pie crust (get the recipe here). Salty, crunchy pretzels and smooth and silky chocolate are a great combination. Ingredients 1 pretzel pie crust, baked and cooled completely Filling 3 large eggs 1 cup sugar 8 oz bittersweet chocolate (70% cacao), finely chopped 1 Tbsp vanilla extract ½
- [Bubble and Squeak Patties](https://briarpatch.coop/recipe/bubble-and-squeak-patties/) - Bubble and Squeak is a quintessential UK recipe for using up goodies from previous meals. The name likely comes from the sound the ingredients make when they’re being fried together in a pan. Be sure to use potatoes that are cooked to soft and somewhat lumpy goodness – so it makes good “glue” with a
- [Bananas Foster](https://briarpatch.coop/recipe/bananas-foster/) - Flambe (“flamed” in French) is any dish doused in alcohol and lit on fire. There’s nothing subtle about it, and you’re sure to get ooh’s and aah’s not just for the sheer pyrotechnics but also for the flavor it imparts. Here are a few pointers to make your Bananas Foster experience memorable for all the
- [Tiradito](https://briarpatch.coop/recipe/tiradito/) - Tiradito, from Peru, is thinly-sliced fish (like sashimi) that’s topped with sauce just before serving, offering much more of a contrast between fish and the other ingredients than with ceviche. Peruvians of Japanese descent created this dish in response to the cultural need for sashimi-style dishes. This recipe is adapted from a traditional Peruvian one
- [Chicken Liver - Bacon Paté](https://briarpatch.coop/recipe/chicken-liver-bacon-pate/) - This is a great recipe for getting people to try chicken liver, thanks to its new best friend, bacon! Spread it on crackers or crostini and serve with some celery sticks and sliced radishes as a refreshing counterpoint. Ingredients 1 lb chicken livers, rinsed/dried and connective tissues removed ½ lb bacon 4-5 garlic cloves 2
- [Panipopo](https://briarpatch.coop/recipe/panipopo/) - Panipopo hails from American Samoa. It's a treat that's so much more than the sum of its parts. Fluffy rolls are baked atop and soaked in sweet, velvety coconut cream. This recipe is adapted from a wonderful family recipe posted on manaui.com: "Why Samoan panipopo is food for the soul.” Ingredients 4 – 7 ¼
- [Kelaguen](https://briarpatch.coop/recipe/kelaguen/) - A dish from the Nothern Marianas Islands, Kelaguen is meat that’s “cooked” in the acid from the citrus-based marinade, but feel free to substitute finely sliced grilled meat if you’d like. The spice in this version is toned down, as the traditional level of heat may knock your socks off. Ingredients 1 ½ lbs very
- [Savory Vegetable Cobbler](https://briarpatch.coop/recipe/savory-vegetable-cobbler/) - Topping a combo of veggies with biscuits is sure to please. Change the filling depending on what you’ve got on hand, including a few cups shredded rotisserie chicken in place of cauliflower, etc. Make it vegan by subbing the dairy ingredients for plant-based versions. Ingredients Filling 3 Tbsp cornstarch 1 ½ cups veggie broth 1
- [Green-It-Up Hummus](https://briarpatch.coop/recipe/green-it-up-hummus/) - Scallions help make this oh-so-tasty twist on the traditional hummus mmmmm-memorable. Buy some at the store, or grow your own...Cut off the green parts and save the white ends with the tiny roots. Pop in a glass of water and watch the greens regrow...even after just a few hours you’ll see a difference! Keep on
- [Frittata](https://briarpatch.coop/recipe/frittata/) - The ratio of eggs to half and half (or cream) and cheese will give you the delightful richness you’re looking for. Whatever you’ve got on hand that doesn’t have a lot of water content can make great add-ins, like carrots, greens, beans - even some leftover cooked pasta – but maybe not tomatoes. Just make
- [Dutch Oven Boule](https://briarpatch.coop/recipe/dutch-oven-boule/) - A boule is simply a round bread, but it elevates it dramatically when you add it to your culinary lexicon, along with some garlic or herbed compound butter for slathering. Let the bread cool completely before slicing to truly enjoy the flavor and allow for proper slicing. Use a serrated knife, gently but deliberately “saw”
- [Gravlax](https://briarpatch.coop/recipe/gravlax/) - Why not make your own home-cured fish? It’s easier than you think and the flavor/freshness difference from what you buy is worth the effort. Gravlax is fresh salmon cured with a combination of salt and sugar. It’s easy to make, you can control the amount and type of curing ingredients – like fresh herbs! Use
- [Chicken Hearts](https://briarpatch.coop/recipe/chicken-hearts/) - Chicken hearts taste a lot like the dark meat from other parts of the bird, but with a slightly gamey and metallic flavor that’s noticeable but not overpowering. They’ve got a pleasantly chewy texture, lend themselves to seasonings and marinades and quick-cooking and milder in flavor compared to beef heart. This is a basic recipe
- [Ceviche](https://briarpatch.coop/recipe/ceviche/) - Peru’s national dish, and a popular meal in many other Latin and South American countries, ceviche traditionally uses small cubes of white fish like sea bass. Other variations feature shrimp, scallops, red snapper, halibut or mahi-mahi. The flavorful brine features citrus juice, which mingles with the fish and effectively “cooks” it in the acid. This
- [Open-Faced Koji Pâté Sandwich with Olives and Caramelized Onions](https://briarpatch.coop/recipe/open-faced-koji-pate-sandwich-with-olives-and-caramelized-onions/) - Koji is a variety of molds – Aspergillus oryzae - that are used in fermentation and are safe to eat. It contains about fifty enzymes that break down starches in grains such as rice into sugars and makes these sugars available for yeasts to consume in the fermentation process. The use of koji dates to
- [Oven-Roasted Potato Peels](https://briarpatch.coop/recipe/oven-roasted-potato-peels/) - Oven-Roasted Potato Peels are so easy, you’re going to wonder where they’ve been all your life. Just peel potatoes – preferably organic – toss them with a little olive oil, salt and pepper, and roast them in the oven until they get crispy and start to curl up around the edges. You can add a
- [“Guac This Way” – Quick and Easy Guacamole](https://briarpatch.coop/recipe/guac-this-way-quick-and-easy-guacamole/) - Whether you’re getting your feast together for the crowd coming to watch the big game, or you just want to have something delicious for dipping chips and veggies, this is a great go-to recipe with plenty of lime juice and zest to give it personality and zing. Ingredients 3 ripe avocados ¼ cup finely chopped
- [Tibetan Momos](https://briarpatch.coop/recipe/tibetan-momos/) - Momos are dumplings that originated in Tibet and Nepal and are also popular in Bhutan and certain regions of India. They’re usually wrapped in a simple dough of white flour and water and are stuffed with combinations of veggies, tofu, meat or cheese such as Tibetan hard cheese or paneer. These little “pockets of joy”
- [Chutney Dipping Sauce ](https://briarpatch.coop/recipe/chutney-dipping-sauce/) - This is the perfect dipping sauce to enjoy with Tibetan Momos. Momos are dumplings that originated in Tibet and Nepal and are also popular in Bhutan and certain regions of India. They’re usually wrapped in a simple dough of white flour and water and are stuffed with combinations of veggies, tofu, meat or cheese such
- [Vegan Alfredo Sauce](https://briarpatch.coop/recipe/vegan-alfredo-sauce/) - Nothing like a good nut-based “cheese” sauce with umami-laden ingredients to give you a silky, versatile addition to your repertoire. This recipe makes enough to generously coat 10-12 oz cooked dry pasta in velvety goodness, and is geared towards tossing with noodles - or your fave pasta shapes - and goodies like sautéed veggies and
- [Tequila Mocking-mule](https://briarpatch.coop/recipe/tequila-mocking-mule/) - A perfect, alcohol-free drink that works for any occasion.
- [Spinach Strata](https://briarpatch.coop/recipe/spinach-strata/) - Strata is one of those dishes that’s great for using up odds and ends like stale bread, little bits of cheese and veggies past their prime. Substitute other greens or sauteed veggies for spinach and other melty cheeses for the Gruyère. Ingredients 1 lb bag frozen spinach, thawed/squeezed dry 3 Tbsp unsalted butter 1 large
- [Briam](https://briarpatch.coop/recipe/briam/) - You say, “tomato.” We say Briam! Briam is a classic Greek dish that turns your summer veggie loot into a masterpiece. It’s forgiving, simple, yet impressive. Build two at the same time and freeze the second one before roasting for an even easier dinner down the road. Traditionally made with tomatoes, zucchini and potatoes, you
- [Dairy-free Caramel Apples](https://briarpatch.coop/recipe/dairy-free-caramel-apples/) - Try this indulgent dairy-free version of a classic fall treat.
- [Pumpkin Molasses Pie](https://briarpatch.coop/recipe/pumpkin-molasses-pie/) - A bit more depth of flavor and less sweet than your usual pumpkin pie. Use your favorite pie crust, or try Rose Levy Beranbaum’s The Pie and Pastry Bible’s cream cheese crust recipe. If you are avoiding wheat flour, check out our almond flour crust recipe below. Note: the filling for the almond crust is
- [Armadillo Eggs](https://briarpatch.coop/recipe/armadillo-eggs/) - Armadillo eggs aren’t actually eggs and don’t contain armadillo bits. They’re a combo of goodies stuffed and wrapped together to produce something definitely greater than the sum of the parts. The name most likely comes from their similarity to Scotch Eggs, which are hard-boiled eggs wrapped in sausage and then deep-fried. The crispy bacon shell
- [Green Zhug ](https://briarpatch.coop/recipe/green-zhug/) - Pronounced “Zhoog,” this spicy pepper cilantro sauce is a staple of Middle Eastern and Israeli cuisine, originally hailing from Yemen. The name comes from the Arabic sahawiq for “to pestle.” Traditionally, the ingredients are crushed with a mortar and pestle to create the desired consistency, though feel free to use a food processor if you
- [“Dinner by the Dashboard Light” Meatloaf](https://briarpatch.coop/recipe/dinner-by-the-dashboard-light-meatloaf/) - This is a southern-style meatloaf that’ll satisfy even the most skeptical eaters. Great for meatloaf sammies the next day…if there’s any left! Ingredients 1 ½ Tbsp vegetable oil 1 cup yellow onion, diced ½ cup each red and green bell pepper, diced 1 Tbsp garlic, minced 1 cup Field Golden Round crackers (or Ritz), finely
- [Brussels Sprouts Slaw](https://briarpatch.coop/recipe/brussels-sprouts-slaw/) - Thank you to our friends at Davis Food Co-op in Davis, California for this amazing recipe! Ingredients 3 lbs Brussels sprouts, trimmed and halved lengthwise 1 cup slivered almonds 1 cup dried cranberries ¼-½ cup Maple Mustard Dressing Directions Preheat the oven to 350º. Line a baking sheet with parchment and spread out almonds in
- [Maple Mustard Dressing](https://briarpatch.coop/recipe/maple-mustard-dressing/) - Serve this with Brussels Sprouts Slaw. Thank you to our friends at Davis Food Co-op in Davis, California for this amazing recipe! Ingredients ¼ cup plus 2 Tbsp olive oil 3 Tbsp apple cider vinegar 1½ Tbsp pure maple syrup 1½ Tbsp Dijon mustard 1 clove garlic, minced ¼ teaspoon salt ¼ tsp freshly ground
- [Gingerbread Cupcakes](https://briarpatch.coop/recipe/gingerbread-cupcakes/) - Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting You'll enjoy these PSL adjacent goodies anytime of the year. Thank you to our friends at NCG for this amazing recipe! Gingerbread is already a celebration of spices and deep, sweet molasses, and when you make it into a cupcake and add delicious cinnamon frosting, gingerbread becomes even
- [Tofu, Veggies & Mushroom Udon](https://briarpatch.coop/recipe/udon-with-veggies/) - Thank you to our friends at Rainbow Grocery in San Francisco, California for this amazing recipe! Ingredients Udon noodles Vegetables (As many as you like!) Mushrooms (Whichever ones you want!) Carrots Green Onion Tofu Bachan's barbeque sauce Soy sauce Sesame seeds Seaweed Directions We used @jbasketusa udon noodles (follow package instructions). Set aside. Chop veggies.
- [Almost Classic French Onion Soup](https://briarpatch.coop/recipe/almost-classic-french-onion-soup/) - Thank you to our friends at La Riojana in Argentina for this amazing recipe! A ‘shroom-laden spin on the classic. You don’t even need to use beef broth; this soup can be entirely vegetarian. Good melty vegan cheese is also an option. Use your favorite mushrooms, or a combo to get maximum umami and textural
- [Chocolate Peanut Butter Fudge](https://briarpatch.coop/recipe/chocolate-peanut-butter-fudge/) - Thank you to our friends at Equal Exchange for this amazing recipe! Ingredients 2 cups granulated sugar 2 Tbsp (heaping) Equal Exchange Organic Baking Cocoa 1 cup milk (or less) 1 tsp vanilla extract ½ cup peanut butter (more or less) Directions Stir sugar and cocoa powder together in large saucepan until evenly blended. Pour
- [Best Ever Nachos](https://briarpatch.coop/recipe/best-ever-nachos/) - Thank you to our friends at Organic Valley for this amazing recipe! What’s the big game without a beautiful plate of nachos? Pile organic green onions, black beans and fresh avocados on a big handful of organic tortilla chips and top with Organic Valley Mexican Blend Cheese. Add some heat and jalapeños and you have
- [Chamomile Gin Fizz](https://briarpatch.coop/recipe/chamomile-gin-fizz/) - Thank you to our friends at Frontier Co-op for this amazing recipe! This creamy, fizzy and frothy confection strikes an unusual balance between richly decadent and lightly refreshing. The sunny flavors of chamomile, lemon and honey make this a fine summer cocktail, but it’s just as delicious any time of the year. Ingredients Chamomile Honey
- [Persimmon Pudding](https://briarpatch.coop/recipe/persimmon-pudding/) - Thank you to our friends at Sacramento Food Co-op for this amazing recipe! Ingredients 1 ½ cup hachiya persimmon pulp (from 3-4 very ripe persimmons) 3 eggs, well beaten ¾ cup sugar 1 cup flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup melted butter ½ cup lowfat milk 1
- [Autumn Rice Salad](https://briarpatch.coop/recipe/autumn-rice-salad/) - Thank you to our friends at Chico Co-op for this amazing recipe! There is nothing lovelier than a light-yet-still-feels-hearty fall salad. Loaded with produce and nuts, it’s the taste version of romping in leaf piles in your favorite sweater. Ingredients 1 cup jasmine rice2 cups butternut squash, peeled/cubed 1 cup cremini mushrooms, sliced 1 red
- [Apple Cider Mimosas](https://briarpatch.coop/recipe/apple-cider-mimosas/) - Thank you to our friends at Frontier Co-op in Iowa for this amazing recipe! Apple cider mimosas are the perfect fall twist on the classic celebratory drink. Spice up your next special occasion (oreven a fall-time brunch) with this simple two-ingredient combination that is a match made in autumn heaven. Ingredients 1 Tbsp Frontier Co-op
- [Spiced Pumpkin Monkey Bread](https://briarpatch.coop/recipe/spiced-pumpkin-monkey-bread/) - Thank you to our friends at Organic Valley Co-op for this amazing recipe! Ingredients Bread 1 Tbsp active dry yeast (not rapid rise) 1 cup Organic Valley Whole Milk, heated to 110° ½ cup granulated sugar, plus 1 Tbsp for yeast (for bread) 1 cup canned pumpkin puree 4 ½ to 5 cups all-purpose flour
- [Butternut Squash Soup with Seamoss](https://briarpatch.coop/recipe/butternut-squash-soup-with-seamoss/) - Thank you to our friends at Sacramento Food Co-op in Sacramento, California for this amazing recipe! Ingredients 1 butternut squash, peeled and chopped 1 onion, chopped 1 green apple, cored, chopped 1 14oz can unsweetened coconut milk 4 cups vegetable broth 1 thumb-size piece of ginger, peeled & chopped 5 cloves of garlic, peeled and
- [Earl Grey Iced Tea with Clouds](https://briarpatch.coop/recipe/earl-grey-iced-tea-with-clouds/) - Thank you to our friends at Equal Exchange for this amazing recipe! Ingredients 2 bags Organic Earl Grey Tea 1 cup water Sugar to taste Ice ⅓ cup heavy cream Directions Brew tea at double strength for 3-5 minutes. Make sure to remove tea bags promptly! Add sugar or sweetener if desired. Allow tea to
- [Cafe De Olla](https://briarpatch.coop/recipe/cafe-de-olla/) - Thank you to our friends at Pachamama Coffee in Davis, California for this amazing recipe! Ingredients 8 cups of water 6 oz Piloncillo/Panela or dark brown sugar 1 stick Mexican cinnamon 1 star anise 1 tsp cloves 8 Tbsp Pachamama’s Single Origin Mexico coffee, ground Directions In a medium saucepan, add water, cinnamon and Piloncillo
- [Lentil Chili](https://briarpatch.coop/recipe/lentil-chili/) - Thank you to our friends at Mandela Grocery Co-op in Oakland, California for this amazing recipe! Ingredients 1 ¼ cups green lentils 1 red onion, diced 1 white onion, diced 1 sweet potato, diced 2 red bell peppers, diced 2 Tbsp garlic, minced 2 Tbsp olive oil 6 cups vegetable stock 2 tsp onion powder
- [Zuppa Toscana](https://briarpatch.coop/recipe/zuppa-toscana/) - Thank you to our friends at Placerville Food Co-op West in Placerville, California for this amazing recipe! Ingredients 4-5 quarts veggie stock 10 diced russet potatoes 2 lbs spicy Italian sausage 1 package bacon 4 onions, diced 1 bunch kale, thinly sliced 2 pints heavy cream 3 Tbsp red pepper flakes 1 Tbsp thyme 1
- [Sikil P’ak](https://briarpatch.coop/recipe/sikil-pak/) - Sikil Pak is a delicious dip, dating back to Mayan times, that combines the nutritional power of pumpkin seeds along with the sweet heat of a tomato ‘n’ habañero combo, for your noshing pleasure. Think of it as a spicy pumpkin seed hummus! Ingredients 1 small onion, sliced into ¼-inch rounds 8oz. fresh tomatoes, regular
- [Chocolate Chip Cookies ](https://briarpatch.coop/recipe/chocolate-chip-cookies/) - Chocolate chip cookies should be fuss-free to prepare and easy to tweak to your own taste. These babies are crispy on the outside and chewy on the inside. The tricks are making sure your butter is at room temperature and, if you like your cookies chewy, remember to go easy smashing them down before baking.
- [Easy Peas-y Cozy Ramen](https://briarpatch.coop/recipe/easy-peas-y-cozy-ramen/) - Want comfort food at its best – and on a budget too? Try this riff on a recent New York Times hit recipe using a ramen pack (you know, your favorite from college days), but elevated with some veggies, cheese (wait, what??) for ultimate umami yum. You'll have dinner in a flash. Kid pleaser, too.
- [Mandarin Creamsicle Ice Cream ](https://briarpatch.coop/recipe/mandarin-creamsicle-ice-cream/) - Make this easy and delicious recipe when Foothill mandarin season is in full swing. Goes great with pumpkin pie, too! Ingredients 1 1/4 sugar 1 cup fresh mandarin juice 2 cups heavy whipping cream 2 cups half & half Pinch of salt 1 Tablespoon vanilla Crushed Biscoff cookies (for ice cream topping) Directions Melt the
- [Faux-groni](https://briarpatch.coop/recipe/faux-groni/) - Try this dry take on a Negroni. Spices and cranberry juice satisfy for the Campari. Delightful anytime of year. Ingredients 8 oz grapefruit juice 2 orange slices 1/3 cup sugar 4 cardamom pods, lightly crushed 1/8 tsp coriander seeds 2 oz unsweetened cranberry juice 2 orange slices, for garnish Directions In a small saucepan, heat
- [NA Ginger Shandy](https://briarpatch.coop/recipe/na-ginger-shandy/) - Try one of the NA Kolsches if you can’t find a Pilsner for a creamier take on a Shandy. Ginger beer gives it a fun kick. Perfect for wooly winter’s eve. Ingredients 1 can Best Day Brewing NA Kolsch 1 12 oz bottle your favorite ginger beer (we like Reed’s Strongest Ginger Brew) 2 lime
- [Vegan Coconut Macaroons](https://briarpatch.coop/recipe/vegan-coconut-macaroons/) - So, you’ve opened a can of chickpeas and the first thing you do is send that gooey liquid down the drain. Nooooooooooooo! Press pause, save that stuff. It’s called aquafaba and it’s Aqua-Fab-U-Lous!!! Aquafaba is the thick liquid you get from cooking legumes, such as chickpeas, in water for an extended period of time. If
- [Ro's Gumbo](https://briarpatch.coop/recipe/ros-gumbo/) - Ro's Gumbo is unique to Chicago because he adds a flavorful twist and he incorporates his heritage...making this delicious dish a must have. Perfect for a Fat Tuesday celebration! Laissez les bons temps rouler! Thanks to Dill Pickle Food Co-op in Chicago for this tasty recipe. Ingredients 1 lb andouille sausage 1 lb chicken breast
- [Chorba](https://briarpatch.coop/recipe/chorba/) - In Morocco, folks enjoy Chorba in winter and during Ramadan to break the fast. “Chorba” refers to a soup that hasn’t been thickened with cream or flour. There are many versions of this beloved dish, in other countries as well in the Middle East, Central Asia, and the Indian Subcontinent. This year, Ramadan is expected
- [Orzo with Pesto and Peas](https://briarpatch.coop/recipe/orzo-with-pesto-and-peas/) - Celebrate the abundance of fresh seasonal produce by pairing it with orzo! The green goodies of springtime serve as both sauce and add-in’s, with the peas warming and cooking slightly from the heat of the orzo. It’ll be ready to dig in in no time. Ingredients 2 Tbsp coarsely-chopped walnuts, lightly toasted 1-2 garlic cloves,
- [Instant Pot Chicken Biryani ](https://briarpatch.coop/recipe/instant-pot-chicken-biryani/) - A delicious way to celebrate Eid al-Fitr, this biryani is great with raita, pappad or naan. This size recipe requires a 6-quart Instant Pot. Ingredients 10 pieces bone-in chicken: drumsticks, thighs, breast/wing 1 Tbsp ginger-garlic paste 1 ½ tsp Kashmiri chili powder 2 tsp coriander powder 1 tsp garam masala 2 Tbsp lemon juice ¼
- [Japanese-Style Souffle Pancakes](https://briarpatch.coop/recipe/japanese-style-souffle-pancakes/) - Fluffy beyond belief, these pancakes are somewhat particular about how they like to be cooked. All suggestions are intended to maximize the light, airy texture and ensure even and complete cooking. Perfect for Mother’s Day or any special occasion! Ingredients 4 large eggs 3 Tbsp whole milk ½ tsp vanilla extract ½ cup cake flour
- [Chilled Strawberry Soup ](https://briarpatch.coop/recipe/chilled-strawberry-soup/) - A staple of Scandinavian breakfasts of the 1970s, strawberry soup is a refreshing – and surprising – way to elevate your strawberry game in a relaxed, easy-going style, perfect for a summer first course or dessert. Ingredients 2 pints strawberries, hulled, reserving 6 1 cup fresh orange juice 1¼ tsp instant tapioca 1/6
- [Dreamy Seared Apricot Salad ](https://briarpatch.coop/recipe/dreamy-seared-apricot-salad/) - This sensational combo makes the most of this seasonal stone fruit, by searing and pairing it with spicy arugula, halloumi cheese and pine nuts. A light vinaigrette ties it all together. Serve it as an appetizer or add rotisserie chicken for a quick and delicious meal. Ingredients 4 cups arugula 1 Tbsp chopped slivered
- [Golden Milk Spice Blend](https://briarpatch.coop/recipe/golden-milk-spice-blend/) - This delightful recipe is so tasty, you'll want to make on repeat. Ingredients 1 ½ cup ground turmeric ½ cup ground ginger ¼ cup ground cinnamon 2 ½ Tbsp. ground black pepper 2 Tbsp. ground cardamom 3 Tbsp. ground cloves 2 Tbsp. ground nutmeg 3 Tbsp. ground star anise ¼ cup ground coriander Directions Combine all
- [Ginger-Turmeric Tisane](https://briarpatch.coop/recipe/ginger-turmeric-tisane/) - Just in time for cold season, this spicy tea will warm you from the inside out. Ingredients 2 cups water ½ tsp turmeric ½ tsp cinnamon ½ tsp grated fresh ginger 2 peppercorns 1 Tbsp honey 2 long strips orange or lemon peel 2 lemon wedges, for serving 2 cinnamon sticks, for serving Directions In
- [Eggplant and Kale Parmesan](https://briarpatch.coop/recipe/eggplant-and-kale-parmesan/) - This is a wonderful dish to tuck into on a cold night. Rather than breading/frying eggplant, it’s oven-roasted, and braised kale adds another tasty dimension. And…you can make an amazing sammy with any leftovers! Ingredients 3 pounds eggplant (about 2 medium) 1 bunch kale – curly or dino ¼ cup plus 4 Tbsp olive oil
- [Basic New England Clam Chowder](https://briarpatch.coop/recipe/basic-new-england-clam-chowder/) - With such an easy recipe, you can enjoy a nice, hearty bowl of “CHOWDAH” anytime. Ingredients 3 6.5-oz cans chopped/minced clams in clam juice 8 oz. clam juice 6 thick-cut bacon strips, chopped 1 Tbsp butter 2 stalks celery, finely chopped 1 large onion, chopped 1 ¼ pounds russet potatoes, diced into ½” cubes (about
- [Collards & Black-Eyed Peas](https://briarpatch.coop/recipe/collards-black-eyed-peas/) - Traditionally eaten on New Year’s Day across the South, black-eyed peas and collard greens symbolize luck and money in the coming year. Since the legumes swell when cooked, they symbolize prosperity and the green of the collards represents money in the new year. Black-eyed peas are native to West Africa, a region people were forcefully
- [Veggie Enchilada Casserole](https://briarpatch.coop/recipe/veggie-enchilada-casserole/) - This is a great recipe that comes together quickly. And, you can vary the ingredients depending on what you have on hand, as long as you use about the same volume. Ingredients 1 large sweet potato, peeled/cut in ½” cubes 1 red bell pepper, cut into 1” pieces ½ head cauliflower, cut into ½” pieces
- [Pickled Radishes](https://briarpatch.coop/recipe/pickled-radishes/) - There’s nothing quite like homemade quick pickles of any sort. Pickled radishes are easy to make and oh-so-delicious on burgers, salads, sandwiches or tacos…and sure to please guests as part of a holiday relish tray. Ingredients 2 bunches radishes 1 cup white wine vinegar 1 cup apple-cider vinegar 1 cups water 3 Tbsp sugar/maple syrup
- [Mama’s Veggie Chili ](https://briarpatch.coop/recipe/mamas-veggie-chili/) - Thanks to our friends from Outpost Natural Foods in Wisconsin for this tasty recipe! Outpost has been serving up this chili every day for more than a decade. It’s party-ready and freezes great for an easy, ready-made meal. It’s simple, satisfying and a bean lovers’ delight relying on textured vegetable protein (TVP) for its meatiness. The
- [Tarragon Tea Cakes](https://briarpatch.coop/recipe/tarragon-tea-cakes/) - These tasty treats come to us from Greentree Co-op Market in Mount Pleasant, Michigan! Ingredients 2 cups raw pumpkin seeds, plus extra for garnish 2 cups all-purpose flour 1 cup softened butter* ½ cup sugar Zest of one lemon 1 Tbsp water ½ Tbsp tarragon (dried) *If unsalted add two pinches of salt. Directions Preheat
- [Spicy Watermelon](https://briarpatch.coop/recipe/spicy-watermelon/) - Do you like “sweet heat?” Spicy Watermelon to the rescue! This spice ‘n’ lime combo could quickly become your go-to sidekick for enjoying watermelon, and also cucumbers, jicama, mango, piel de sapo melon…try it on all your summer fruit and veggie faves and discover what else you enjoy with the lift from this savory medley. Dial the spice up or down by playing with
- [Tomato-Watermelon Panzanella](https://briarpatch.coop/recipe/tomato-watermelon-panzanella/) - This is not your traditional Panzanella salad! Watermelon makes this light and hydrating, a perfect summer side dish! Ingredients ½ lb watermelon, seeds removed ¼ cup granulated sugar Kosher salt 2 garlic cloves, peeled/grated 1 Tbsp whole-grain mustard 1 ½ tsp fresh thyme leaves ½ tsp red pepper flakes ½ tsp ground black pepper ½ cup red wine vinegar ½ cup olive oil ½ loaf
- [Mustard](https://briarpatch.coop/recipe/mustard/) - Fresh mustard is fun and easy to make. Yellow mustard seeds are more mild; brown and black pack more heat. Take the recipe in a number of different directions using the optional ingredients. Ingredients 6 Tbsp mustard seeds½ cup mustard powder½ cup water or beer3 Tbsp vinegar - cider, white wine or sherry2 tsp salt1
- [Pasta Pie](https://briarpatch.coop/recipe/pasta-pie/) - This is a fun and delicious recipe. Try it once as/is and then use it as a base to which you can add your own combos of herbs, roasted veggies, mushrooms and meat! Ingredients 12 oz bucatini or spaghetti1 cup milk½ cup heavy cream2 large eggs, beaten1 large egg yolk, beaten1 cup grated Parmesan, divided1/3
- [East End Co-op Pierogi](https://briarpatch.coop/recipe/east-end-co-op-pierogi/) - The recipe for this tasty pierogi comes to us from our friends at the East End Food Co-op in Pittsburgh, Pennsylvania! Ingredients Dough 2 cups flour1 egg1 tsp salt2 Tbsp olive oil¼ cup warm water (may need up to 1/2 cup water) Filling Ideas: Cheesy mashed potatoesSauerkraut/Caramelized onionsMinced meat/MushroomsSundried tomato/Lentils Directions Using a fork mix
- [Chicken and White Bean Chili](https://briarpatch.coop/recipe/chicken-and-white-bean-chili/) - This is an easy recipe for a busy night as it uses several pantry items and shredded rotisserie chicken. Also great with whatever protein you have on hand (lookin’ at you, leftover turkey!). It’s fun to put out an assortment of toppings so everyone can customize their bowl! Ingredients 1 small yellow onion, diced1 Tbsp
- [Bacon Wrapped Dates w/ Pumpkin Pie Spice](https://briarpatch.coop/recipe/bacon-wrapped-dates/) - These are sweet-salty-spiced flavor bombs that’re sure to get your party started right! A hint of pumpkin pie spice gives ‘em that unmistakably Fall feeling. Ingredients DATES 8 slices thin-cut bacon16 medjool dates4 oz goat cheese¼ cup honey¼ - ½ tsp pumpkin pie spice (pre-mixed, or use recipe below)Toothpicks Pumpkin Pie Spice 3 Tbsp ground
- [Sage Apple Compote](https://briarpatch.coop/recipe/sage-apple-compote/) - Thank you to our friends at the Ashland Food Co-op in Ashland, Oregon for this tasty treat! Ingredients 2 Tbsp butter1 Tbsp olive oil½ red onion diced2 apples, diced (any variety will do-peeled or not peeled, your choice)10 fresh large sage leaves, cut into ¼-inch pieces1 tsp fresh thyme or ½-tsp dried¾ cup chicken stock
- [Sparkling Autumn Punch](https://briarpatch.coop/recipe/sparkling-autumn-punch/) - Thank you to our friends at Ozark Natural Foods in Fayetteville, Arkansas for this refreshing treat! Ingredients 5 cups spiced apple cider3 cans San Pellegrino Limonata1 cup orange juice1 Pink Lady apple, sliced1 orange, slicedMountain Valley Sparkling water, to top it off2-3 sprigs rosemary3-4 cinnamon sticks Directions In a pitcher, add apple cider, San Pellegriono
- [Salmon w/ Blackberry & Cucumber ](https://briarpatch.coop/recipe/salmon-with-blackberry-cucumber/) - Thanks to our friends from First Alternative Natural Foods Co-op in Corvallis, Oregon for this tasty recipe! Ingredients 12 oz salmon filet Marinade ½ cup packed basil leaves 1 Tbsp lemon juice 2 Tbsp balsamic vinegar 2 Tbsp olive oil 2 garlic cloves, peeled ½ tsp salt Topping ½ cup fresh blackberries ¼ cup Kalamata olives, halved ½ cup diced cucumber ¼ cup crumbled feta cheese 1 Tbsp
- [Kale Quinoa Salad ](https://briarpatch.coop/recipe/kale-quinoa-salad/) - Thanks to our friends from Sugar Beet Food Co-op in Oak Park, Illinois for this tasty recipe! Ingredients 1 cup quinoa, rinsed thoroughly before cooking 1 cup corn, pan-roasted (canned or frozen) 1 cup black beans, precooked/canned 2 cups tomatoes, chopped 1 green onion, thinly sliced 2 bunches kale, de-stem / chopped into bite sized pieces 1/3 cup lime juice ½ Tbsp
- [Merc Made Pumpkin Bread ](https://briarpatch.coop/recipe/merc-made-pumpkin-bread/) - Thanks to our friends from The Merc Co-op in Lawrence, Kansas for this tasty recipe! Ingredients 2 cups all-purpose flour ½ tsp baking soda pinch of salt ¼ tsp cinnamon ½ tsp nutmeg Pinch of cloves 2 large eggs 1 ½ cups sugar ½ cup oil 1 (15 oz) can of pumpkin puree 1/3 cup water Directions Pre-heat oven to 350 °. Oil one standard sized
- [Our Deli's Smoked Fish Dip ](https://briarpatch.coop/recipe/our-delis-smoked-fish-dip/) - Thanks to our friends from Chequamegon Co-op in Ashland, Wisconsin for this tasty recipe! Ingredients 8 oz cream cheese 8 oz Greek yogurt 1 Tbsp dill (1/4 cup fresh) ¼ cup green onions, minced ¼ cup parsley, minced 1 Tbsp lemon juice Dash of salt 2 ½ cups smoked fish (like local whitefish or trout), broken apart Directions Blend all ingredients aside
- [Alaskan Salmon w/ Blueberry Sauce](https://briarpatch.coop/recipe/alaskan-salmon-w-blueberry-sauce/) - This tasty recipe comes from our friends at the Co-op Market Grocery and Deli in Fairbanks, Alaska! Ingredients 2 6oz salmon fillets, 1-1/4-inch thick each.Saltwater solution (1 Tbsp salt and 1 tsp sugar per cup of water – enough to cover salmon) 2 cups fresh or frozen blueberries¼ cup lemon juice¼ cup white wine1 Tbsp lemon
- [Sticky Tofu](https://briarpatch.coop/recipe/sticky-tofu/) - Special thank you to our friends at Friendly City Food Co-op in Harrisonburg, Virginia for this delicious treat! Ingredients 1 lb firm or extra firm tofu Dry Mixture: 3 cups corn starch1 tsp sage1 tsp ginger1 tsp garlic1 tsp salt1 tsp black pepper½ tsp red pepper flakes¼ cup parsley, chopped fine Sauce: 1 ½ cups
- [Lentil-Walnut-Mushroom Taco Filling](https://briarpatch.coop/recipe/lentil-walnut-mushroom-taco-filling/) - Taco Tuesday meets Meatless Monday in this tasty veggie filling. Keep extra on-hand to stuff in your favorite veggies, or toss with pasta or salad. Ingredients ½ cup unsalted walnuts1 cup uncooked green lentils1 Tbsp cooking oil1 cup diced yellow onion4 garlic cloves, finely minced½ cup crimini mushrooms, finely diced2 ½ Tbsp Taco Seasoning (found
- [Fattoush](https://briarpatch.coop/recipe/fattoush/) - Fattoush is a traditional Lebanese salad and a perfect way to enjoy summer produce. The sweet and sour dressing is fantastic, and the toasted pita gives everything a fun crunch! Using this recipe as a take-off point, it’s also a great way to get creative and use up veggie odds and ends in the fridge.
- [Hibiscus Sangria](https://briarpatch.coop/recipe/hibiscus-sangria/) - Red, in many West African cultures, is a symbol of strength, spirituality, life and death. Hibiscus is native to West Africa as well, and its tangy flavor has been a part of Juneteenth celebrations since the beginning. Ingredients 5 cups water (or more to adjust for taste) 2 Tbsp chopped ginger 1 cup dried hibiscus petals 1 cinnamon
- [Southern Tea Cakes](https://briarpatch.coop/recipe/southern-tea-cake/) - Makes about 3 dozen Tea cakes have an African American history dating back to the 1600s. They’re an easy and delicious traditional cookie served on the Juneteenth holiday - not as sweet as sugar cookies and with a softer texture. Ingredients ½ cup unsalted butter, room temperature 2 cups granulated sugar 2 large eggs, room temperature ½ cup
- [Early Bird Skillet Corn Bread](https://briarpatch.coop/recipe/skillet-corn-bread/) - Fattoush is a traditional Lebanese salad and a perfect way to enjoy summer produce. The sweet and sour dressing is fantastic, and the toasted pita gives everything a fun crunch! Using this recipe as a take-off point, it’s also a great way to get creative and use up veggie odds and ends in the fridge.
- [ Šaltibarščiai (Lithuanian Cold Beet Soup) ](https://briarpatch.coop/recipe/saltibarsciai-lithuanian-cold-beet-soup/) - Try this lighter-than-you-think summer borscht when you’re looking for a nutritious and simple cool-me-down. Ingredients 3 medium beets 1 Tbsp EVOO 2 cucumbers, coarsely grated 1 cup scallions, finely chopped 3 hard boiled eggs 1/3 cup sour cream 1 qt buttermilk 1 cup vegetable broth 8 sprigs of dill, finely chopped Salt and pepper to taste Directions Preheat oven to 425 degrees.
- [Simply Spectacular Summer Corn Salad](https://briarpatch.coop/recipe/simply-spectacular-summer-corn-salad/) - Enjoy the fantastic flavors of summer with this simple salad that’s great paired with whatever protein you’ve got fresh off the grill, or shredded rotisserie chicken. Ingredients 5 ears corn, shucked½ cup small-diced red onion (1 small onion)3 Tbsp apple cider vinegar3 Tbsp olive oilPinch garlic granulesPinch dried thyme½ tsp kosher salt½ tsp freshly ground
- [Mixed Mushroom & Leek Farfel](https://briarpatch.coop/recipe/mixed-mushroom-leek-farfel/) - Foregoing leavened breads and other products during Passover provides plenty of room for creativity when it comes to cooking, and this farfel recipe is no exception. Savory and substantial, it’s a delicious way to honor tradition. Ingredients 4 large eggs 12 oz. (1 box) matzo farfel, or 12 matzahs broken into 1” pieces 6 Tbsp. unsalted butter
- [Coconut Macaroons](https://briarpatch.coop/recipe/coconut-macaroons/) - These classic wheat-free treats are the perfect Passover treat. Chewy on the inside, a little crispy on the outside, with a hint of almond (or vanilla, if you prefer), they aren’t super sweet and are sure to satisfy any time of the year. This recipe works best when you weigh the ingredients rather than use
- [Dark Chocolate Truffles](https://briarpatch.coop/recipe/dark-chocolate-truffles/) - Inspired by Chicago’s Fannie Mae’s Trinidads. Indulge your favorite mom or mom-figure with this easy recipe sure to please. She deserves it! Use the best quality chocolate you can find for these for the smoothest, more decadent results. Ingredients 7 oz dark chocolate chips, or if a block, chopped in small chunks or flaked6 oz
- [Bubaleh Passover Pancakes](https://briarpatch.coop/recipe/bubaleh-passover-pancakes/) - Why reserve only for Passover. These fluffy, eggy and delicious pancakes are good anytime of year! Ingredients 8 eggs, separated½ cup matzo meal¼ cup sparkling waterPinches of saltCanola oilGranulated sugarCinnamonFresh fruit or fruit compote garnish for serving Directions Separate eggs. Put yolks in a bowl with matzo meal, sparkling water and generous pinch
- [Versatile Peanut Salad Dressing](https://briarpatch.coop/recipe/versatile-peanut-salad-dressing/) - Marinate your chicken skewers before putting them on the grill, dress salads full of noodles, fresh veggies and mango, or dive in for a dunk-fest with plenty of crudité. Ingredients ¼ cup creamy peanut (or almond) butter3 Tbsp rice vinegar2 Tbsp soy sauce2 Tbsp honey (or agave syrup)2 Tbsp lime juice1 Tbsp ginger, minced1 tsp
- [Celery Soup](https://briarpatch.coop/recipe/celery-soup/) - Easy to make and even easier to eat! Celery Soup is light, bright and cozy. Ingredients 2 Tbsp butter or olive oil 1 onion, diced4 cloves garlic, chopped6 cups celery, sliced thinly (about 1 ½ pounds)2 cups Yukon Gold potatoes, sliced ½ inch thick4 cups broth (veg or chicken)1 cup water1 bay leaf1 tsp salt½
- [St. Louis BBQ Mustard Sauce ](https://briarpatch.coop/recipe/st-louis-bbq-mustard-sauce/) - Thick, tangy with classic sweet heat. Slather this classic sauce on pork ribs or chicken. Save some “spare” for dunking grilled proteins or as a bold crudités dip. Ingredients 2 cups ketchup ¼ cup yellow mustard 1/3 cup brown sugar 1/3 cup apple cider vinegar ¼ cup water 1 tsp garlic powder 1 tsp onion powder ¾ tsp kosher salt 3/4 tsp freshly
- [Cucumber Sandwiches with Green Butter ](https://briarpatch.coop/recipe/cucumber-sandwiches-with-green-butter/) - This is a great way to use up those radish greens you might not know what to do with. You’ll get a touch of radish spiciness, together with the brightness of lemon zest and citrusy-grassiness from the dill. Use the bread crusts for some toasted homemade croutons. Ingredients Radish tops from one bunch of radishes
- [Strawberry Balsamic & Ricotta](https://briarpatch.coop/recipe/strawberry-balsamic-ricotta/) - We can't get enough of this easy peasy treat that is healthy enough for breakfast and just sweet enough for dessert. When organic strawberries are in their prime, you'll want to make this for loved ones and guests again and again. Shhh. Don't tell mom how simple this is. Ingredients 1 cup of Bellwether Farms
- [Tabbouleh-Inspired Hemp ‘n’ Millet Salad](https://briarpatch.coop/recipe/tabbouleh-inspired-hemp-n-millet-salad/) - A delicious salad chock full of ingredients containing prebiotics that help your “friendly” gut bacteria flourish. Ingredients 1 – 1 1/3 cup millet1/3 cup hemp heartsOne bunch parsley, finely choppedOne bunch fresh mint leaves, finely chopped14 red radishes, finely chopped4 scallions, finely chopped½ cup finely-chopped green olives (frescatrano are great!)¼ - ½ cup pomegranate arilsZest
- [Eastern European Honey Cake](https://briarpatch.coop/recipe/eastern-european-honey-cake/) - Popular all over the former Soviet Union states, honey cake is traditionally layers of cake and sweetened sour cream filling. The cake layers are more cookie-like and after the cake is assembled, it must sit for at least 12 hours to let the cake layers absorb the syrup and soften to a cake-like consistency. This
- [Stuffed Artichokes](https://briarpatch.coop/recipe/stuffed-artichokes/) - When artichokes are in season, this a great way to enjoy them! The stuffing is a great textural and taste complement to fresh and flavorful artichokes. Ingredients 4 whole artichokes 2 cloves garlic, peeled and left whole ½ lemon 1 bay leaf ¾ cup Italian breadcrumbs ½ cup Panko 2/3 cup grated parmesan cheese, divided in half 3 Tbsp parsley, minced ½ tsp
- [Sonoran Hot Dogs](https://briarpatch.coop/recipe/sonoran-hot-dogs/) - Nothing says summer quite like hot dogs. We were inspired by the dawgs of Dogos el Miami, a self-described “hot dog joint” south of the border in Sonora, Mexico. Stuffed with cheese, stuffed into a roasted pepper and wrapped in bacon and fried, these aren’t for the faint of heart, but do they have heart
- [Pro Tips for the Perfect Cheese Board](https://briarpatch.coop/recipe/perfect-cheese-board/) - Looking for ways to impress your guests without making a big investment of time or energy? Try these pro tips for the perfect cheese board. Select diverse tastes, textures, colors and flavors from the Co-op’s bulk, produce, sliced meat and cheese sections –don’t be afraid to be creative and go a little wild. Choose a
- [Un-beet-lievable Beet and Black Bean Dip](https://briarpatch.coop/recipe/un-beet-lievable-beet-and-black-bean-dip/) - Looking for something fresh and bright to liven up your crudités? Look no further! Ingredients 1 15-oz can unsalted black beans, drained/rinsed 1 cooked red beet, peeled/diced (about ½ - ¾ cup) 1 clove garlic, chopped 1 Tbsp balsamic vinegar 1 tsp white miso 1 tsp ground cumin Pinch of dried thyme ½ tsp pepper ¼ cup chopped herbs (parsley, basil, dill, cilantro) 2
- [Spicy Curtido](https://briarpatch.coop/recipe/curtido/) - Try this Salvadoran slaw with your pupusas—a classic combo—or with fish tacos, or as a summer side salad with grilled proteins. It’s light and refreshing, has some heat and a nice change of pace over the standard mayo-based slaw. Ingredients ½ head green cabbage, using a mandolin or in thin strips with a knife½ onion,
- [Grilled Zucchini Salad](https://briarpatch.coop/recipe/grilled-zucchini-salad/) - The number of servings this recipe makes is 4-6, but once you get a taste of how the fresh herbs go with the balsamic vinegar and the smoky flavor of zucchini, you might want to eat it all yourself! Ingredients 3-4 medium zucchini, sliced lengthwise, ¼-inch thick3 basil leaves, chopped2-3 Tbsp extra virgin olive oil1-2
- [Grilled Fava Beans](https://briarpatch.coop/recipe/grilled-fava-beans/) - Grilling fava beans in their pods is simple and delicious. They get a subtle, smoky flavor that goes great with a squeeze of juice from a grilled lemon half. Ingredients 2 pounds fresh fava beans, in pods2 ½ Tbsp olive oilSalt2 lemons, halved Directions Toss fava beans in a large bowl, with olive oil and
- [Beef Brisket](https://briarpatch.coop/recipe/beef-brisket/) - For the best chance of a tender and moist brisket, follow the “Three B’s:” Brown the brisket to deepen the flavor; Braise the brisket completely covered to help trap moisture; and Bathe thinly-sliced meat in braising liquid to reinfuse it with juices. Also, try to use a brisket that still has the second cut (aka
- [Matzo Brei](https://briarpatch.coop/recipe/matzo-brei/) - Matzo brei is frequently eaten as a breakfast food during Passover, when matzo is plentiful. But many people make the dish all year round. And no wonder. It's so simple and good, can be prepared sweet or savory, and kids love it. Ingredients 4 large eggs 2 sheets matzo 2 Tbsp milk or water 2 Tbsp butter or
- [Kuku Sabzi ](https://briarpatch.coop/recipe/kuku-sabzi/) - Norouz (“New Day”) is the Iranian New Year, also known as the Persian New Year. It is the day of the vernal equinox – March 20th this year – and also the first day of the first month of the Iranian calendar (Farvardin). It is a time of great joy and family celebrations that are
- [Banan-za Bread](https://briarpatch.coop/recipe/banan-za-bread/) - Moist and delicious, Banana Bread is a crowd-pleaser for audiences young and old. Easy to make and delicious for breakfasts and snacks, there's a reason they even gave this quick bread its own National Day. What gives this particular recipe its winning edge? We found caramelizing the bananas gives this recipe mega-flavor! Ingredients 1 lb
- [Sabzi Polo Ba Mahi](https://briarpatch.coop/recipe/sabzi-polo-ba-mahi/) - Sabzi Polo ba Mahi means herbed rice with fish. Sabzi is herbs, polo is rice and Mahi is fish. Sabzi polo is a popular Persian mixed rice that is usually made with basmati rice steamed with chopped fresh herbs. The traditional herbs used in this rice are tareh (green nira, also called garlic chives), cilantro, parsley, and dill.
- [Guinness Beer Cheese Dip](https://briarpatch.coop/recipe/guinness-beer-cheese-dip/) - Just in time for St. Patrick’s Day, here’s something to go with all your favorite dippers! Make it with Guinness if you want a deep and slightly bitter flavor; sub in ale or IPA for a lighter, hoppier flavor. Non-alcoholic beer works great too. Ingredients 3 Tbsp unsalted butter 3 Tbsp all-purpose flour 1-2 cloves garlic, finely
- [Savory Pumpkin Quiche](https://briarpatch.coop/recipe/savory-pumpkin-quiche/) - Make this delicious pumpkin “pie” using basic ingredients for breakfast, lunch, or dinner. It’s also a great addition to your celebration table. Ingredients 2 Tbsp unsalted butter6 strips bacon, chopped1 medium yellow onion, chopped 1 bay leaf Salt and Pepper 6 fresh sage leaves, minced 1 tsp fresh thyme, minced ¾ cup pumpkin puree 8 large eggs
- ["Christmas" Enchiladas](https://briarpatch.coop/recipe/christmas-enchiladas/) - In New Mexico, when you order enchiladas you’re asked what kind of sauce you want on them – red, green, or “Christmas” – which is some of both! Canned enchilada sauce can be an easy shortcut, but these sauces take about 15 minutes each and are delicious…definitely worth the effort. Now you can have “Christmas”
- [Hospitality House Holiday Prime Rib](https://briarpatch.coop/recipe/hospitality-house-holiday-prime-rib/) - The holidays are a time to celebrate community and all that we are grateful for. BriarPatch Food Co-op is grateful for the hard-working folks at Hospitality House, a non-profit organization that provides food, shelter and other resources to the folks in our local community who are experiencing homelessness. We're thrilled to share their recipe for
- [Tamales de Legumbres Picadillos](https://briarpatch.coop/recipe/tamales-de-legumbres-picadillos/) - For many, the holidays wouldn't be the same without tamales! You'll love this recipe for Spicy Sautéed Veggie Tamales. A guajillo chili is the dried form of mirasol chili and is the second-most commonly used dried chili in Mexican cuisine after anchos, the dried form of poblano chilies. Ingredients About 35 corn husks 1 ½ lb masa 2- 3 Tbsp salt 1
- [Sidecar](https://briarpatch.coop/recipe/sidecar/) - The perfect classy accompaniment to Surf & Turf. Voila. Ingredients 2 oz cognac 1 oz Cointreau ¾ oz fresh-squeezed lemon juice Lemon wedge Lemon or orange twist, for garnish Superfine or turbinado sugar to rim glass Directions Prepare cocktail glass by making a slit in a lemon wedge and running the cut edge around the rim of the glass. Dip the rim in a
- [Happy Skin Smoothie](https://briarpatch.coop/recipe/happy-skin-smoothie/) - This'll have you glowing inside and out. Ingredients 1 ½ cups fresh spinach or stemmedkale1 cup unsweetened coconut water1 cup pineapple, frozenSmall knob ginger or turmericPinch of ground cinnamon¼ avocadoOptional: 1 Tbsp concentratedgreens powder like VitamineralGreen, Green Magma, GreenProtein Alchemy, or GreenVibrance Directions In a high-speed blender, blend spinach/ kale and coconut water until smooth.
- [Lexington Co-op Buffalo Cauliflower Dip](https://briarpatch.coop/recipe/lexington-co-op-buffalo-cauliflower-dip/) - Craving those traditional "Buffalo" flavors but keeping it vegan? Try this tasty recipe from our friends at Lexington Co-op. Ingredients 1 head cauliflower, cut into florets, steamed 1 cup cashews 1-15 oz can chickpeas, drained/rinsed 1/2 cup hot sauce 3/4 cup warm water 1/2 T lemon juice 2 T nutritional yeast 1/2 tsp onion powder 1/2 tsp garlic powder Directions Soak cashews
- [Fresh Easy Lime Pie](https://briarpatch.coop/recipe/fresh-easy-lime-pie/) - Buy apples, help local school garden programs grow!
- [Apple Butter](https://briarpatch.coop/recipe/apple-butter/) - Buy apples, help local school garden programs grow!
- [No-Bake Apple ‘n’ Nut Butter Energy Bites](https://briarpatch.coop/recipe/no-bake-apple-n-nut-butter-energy-bites/) - Buy apples, help local school garden programs grow!
- [Walnut-Apple Crisp](https://briarpatch.coop/recipe/walnut-apple-crisp/) - Buy apples, help local school garden programs grow!
- [Cinnamon Bacon Brioche Rolls](https://briarpatch.coop/recipe/cinnamon-bacon-brioche-rolls/) - This is a wonderful treat to enjoy on a holiday morning. Ingredients Dough 2 ¾ cups all-purpose flour, divided 1 ½ tsp. instant yeast ¼ cup cool water 4 large eggs 3 Tbsp. sugar ¾ tsp. salt 16 Tbsp. unsalted butter, at room temperature Bacon Cinnamon butter 8 Tbsp. unsalted butter, room temperature 4 oz. thick-cut bacon, cooked crispy and roughly chopped 1
- [Homemade Keto Paleo Eggnog](https://briarpatch.coop/recipe/keto-paleo-eggnog/) - Eggnog translates nicely to the Paleo-Keto lifestyle. You won’t miss the real thing for a moment with its creamy lusciousness and incredible smoothness. Ingredients 2 cups unsweetened almond or cashew milk 2 cups heavy cream or coconut milk 1 cinnamon stick ¼ tsp nutmeg. freshly grated, plus more for garnish 6 egg yolks ½ cup xylitol, allulose or erythritol 2 tsp vanilla extract ½-1
- [Shrimp and Andouille Etouffee](https://briarpatch.coop/recipe/shrimp-and-andouille-etouffee/) - Shrimp Etouffee! This classic Louisiana stew is made with shrimp, veggies and thickened with a simple roux. Serve it over rice for a true Cajun meal! Ingredients 2 lbs peeled shrimp 1 Tbsp vegetable oil ¾ tsp paprika ¼ tsp ground thyme ¼ tsp oregano ¼ tsp cayenne pepper ¼ tsp garlic granules ¼ tsp onion powder ¼ tsp pepper ½ cup chopped celery 1 cup chopped
- [Bacon-wrapped Turkey](https://briarpatch.coop/recipe/bacon-wrapped-turkey/) - Wrapping a turkey in bacon means no need to salt, brine, or basting. Making a bacon blanket is easy, and butter “glue” holds the bacon in place. Weave the bacon strips tightly together to compensate for shrinkage during the cooking process. You can refrigerate the bacon-wrapped bird for two days before cooking. It should sit
- [Celebration Roast with Warm Herbed Vinaigrette](https://briarpatch.coop/recipe/example-recipe-2/) - Indulge in a perfectly seasoned plant-based roast that takes you back to the comforting flavors of special social gatherings. Elevate the taste with the fresh herbs in a Warm Herbed Vinaigrette, a great addition to this vegan holiday favorite (recipe for the vinaigrette makes about ½ cup). Roast Ingredients 1 Celebration Roast1 onion, peeled and
- [Walnut Coffee Mushroom Sauce](https://briarpatch.coop/recipe/walnut-coffee-mushroom-sauce/) - This is a wonderful sauce or gravy. The coffee brings a depth of flavor that some people mistake for beef stock in this vegan, nutrient-dense sauce that is also suitable for gluten-free diets. Ingredients 3 Tbsp. olive oil2 extra-large shallots, rough diced (about ¾ – 1 cup)4 garlic cloves, rough-chopped1 cup chopped mixed mushrooms1 cup
- [Tuna and White Bean Salad](https://briarpatch.coop/recipe/tuna-and-white-bean-salad/) - Ingredients 2 6-oz. cans tuna packed in oil 3 cups drained and rinsed canned white beans, preferably cannellini (from 2 15-oz. cans) 1 small-medium red onion, sliced thin 1 Tbsp drained capers 2 bunches watercress (about ¾ pound), tough stems removed and leaves chopped (about 2 cups) or a mix of greens and fresh herbs, such as arugula, basil, chives, mint, parsley, cilantro,
- [Kale with Genmaicha Tea](https://briarpatch.coop/recipe/kale-with-genmaicha-tea/) - Looking for a new take on sautéed greens? Tea to the rescue! Genmaicha tea is a nutty-tasting mixture of green tea and puffed rice, and it’s great as a seasoning. Here’s a nice recipe to help you keep that New Year’s resolution to eat more greens! Ingredients 1 Tbsp olive oil 1 minced shallot 1 minced clove garlic 1 bunch kale, de-stemmed
- [Spicy Cukes with Peanuts](https://briarpatch.coop/recipe/spicy-cukes-with-peanuts/) - Ingredients 2 lbs Persian cucumbers, cut diagonally into 1/2’ thick slices (or peeled and seeded standard cukes) 1 tsp salt 3 Tbsp Wildbrine Kimchi Sriracha 1 Tbsp toasted sesame oil 1 Tbsp tamari 1 tsp sugar 1 tsp rice wine vinegar 1 cup roasted salted peanuts 2 Tbsp fresh cilantro leaves, chopped Directions Toss cucumbers in salt in large bowl. Combine sriracha, sesame oil, tamari, sugar, rice wine vinegar in bowl. Add
- [Easy Leftover Chicken Soup](https://briarpatch.coop/recipe/easy-leftover-chicken-soup/) - Nothing is more comforting than a bowl of homemade chicken soup. And, you don't have to wait until you're sick to enjoy it! Made with bone broth, this recipe is good for body and soul! Bone broth dates back to prehistoric times, when hunter-gatherers turned otherwise inedible animal parts like bones, hooves, and knuckles into
- [Chimichurri in a Hurry](https://briarpatch.coop/recipe/chimichurri-in-a-hurry/) - Chimichurri is a wonderful herb sauce that originated in Uruguay and Argentina. It’s traditionally used for marinating and accompanying meat, but it’s great as a sauce or dip with all kinds of savory dishes. Ingredients 1 cup flat-leaf parsley, packed ½ cup fresh cilantro leaves, packed ½ cup olive oil ¼ cup red wine vinegar 1 shallot 3 cloves garlic 1 tsp. dried oregano, or
- [Homemade Spice Mix](https://briarpatch.coop/recipe/homemade-spice-mix/) - There’s no better way to say “Season’s Greetings” than with gifts of homemade spice mixes. Use the BriarPatch bulk section as your palette for creative, customized combinations that’ll be appreciated and used every day! Each recipe makes about ½ cup, perfect to put in a little mason jar with the recipe attached so the recipient can make more
- [Preserved Lemons with Spices](https://briarpatch.coop/recipe/preserved-lemons-with-spices/) - Ingredients 2 lemons (between ½ to ¾ pound total) 3 Tbsp. kosher salt 2 whole cloves 1 dried bay leaf 1 cinnamon stick (3 in.) 2 ½ tsp. coriander seeds 2 tsp. black peppercorns Directions Rinse lemons and score peels about ¼ in. deep down length of lemons, spacing slashes about 1 inch apart. In a 2- to 3-quart nonreactive pan,
- [Berry Chia Pops](https://briarpatch.coop/recipe/berry-chia-pops/) - When you get one of these in your hand, you’ll be ch-ch-ch-chillin’! No one will notice all the whole-food goodness hiding behind these cool treats. Ingredients 1 cup Berry-Chia Seed Jam ¾ cup coconut water 1 Tbsp fresh lime juice Pinch of kosher salt ½ cup fresh berries Directions Purée jam, coconut water, lime juice and salt in a blender until smooth. Add fresh blueberries
- [Flat Iron Steak with Balsamic-Soy Marinade](https://briarpatch.coop/recipe/flat-iron-steak-with-balsamic-soy-marinade/) - Flat iron steak is from the upper portion of the top blade roast. Its triangular shape is like an old clothing iron…so, flat iron! Its uniform thickness, nice marbling and rich flavor make it perfect for grilling. Ingredients 2 one-pound flat iron steaks 3 Tbsp finely chopped green onions 3 cloves garlic, chopped ¼ cup olive oil ¼ cup balsamic vinegar 1 Tbsp soy
- [Spicy Grilled Cauliflower Steaks](https://briarpatch.coop/recipe/spicy-grilled-cauliflower-steaks/) - Make cauliflower steaks on the grill and also in the oven. Both work great and it’s an easy way to get your veggie quota! Ingredients ½ cup olive oil, plus more for grill 1 large head cauliflower (about 2 ½ pounds) 2 canned chipotle chiles in adobo, finely chopped1 Tbsp adobo sauce or ¼ cup adobo seasoning, such as Frontera Chipotle Pepper Adobo Seasonings 5 garlic cloves,
- [Force of Nature Meatloaf](https://briarpatch.coop/recipe/force-of-nature-meatloaf/) - Remember meatloaf? Sometimes we love to cook those cozy meals that Mom used to make. How 'bout a recipe with a healthier twist than the one you put in the 1980's time capsule? It's a great way to use Force of Nature's ground meat. The company's dedicated to regenerative agriculture, so it's a win-win for
- [Vegan Pozole](https://briarpatch.coop/recipe/vegan-pozole/) - Colorful, cozy comfort food that warms you from the inside out. Using dried chiles gives this dish authentic flavor. Perfect for your holiday celebration table, or dinner anytime. The toppings give you great flavor and texture contrast, so don't skimp on the fixins! Ingredients 30 oz hominy, drained and rinsed3-4 whole dried New Mexico chiles2
- [Chickpea "Chicken" Salad](https://briarpatch.coop/recipe/chickpea-chicken-salad/) - This Chickpea Salad Sandwich is a vegan delight! Loaded with chickpeas, crunchy veggies, tangy cranberries, nuts, & a zippy tahini dressing, you don't have be vegan to love this nourishing and satisfying dish.
- [Herbal Gomasio](https://briarpatch.coop/recipe/herbal-gomasio/) - What is Gomasio? It's a Japanese seasoning blend. "Gomasio" means "salt & pepper," as it's traditionally made with black sesame seeds and white sea salt. With this delicious combination of toasty sesame seeds and salty seaweed, you can add a nutritive boost and subtle richness to just about any savory recipe. Switch up your table
- [Kiwi Pavlovas](https://briarpatch.coop/recipe/kiwi-pavlovas/) - This pavlova is like eating a sweet, delicate cloud, and the striking tang of kiwi makes this a memorable and beautiful grace note to any meal. Kiwifruit is native to China and the first recorded description dates to the 12th Century during the Song Dynasty. Rarely cultivated or bred, the fruit was usually collected from
- [Strawberries and Cream Paletas](https://briarpatch.coop/recipe/strawberries-and-cream-paletas/) - The classic combo of strawberries and cream come together for a delightfully refreshing treat. Dice or mash some of the strawberries if you like extra texture. Ingredients 2 lbs hulled strawberries, divided 2⁄3 cup sugar ½ cup heavy cream 2 Tbsp fresh lemon juice Directions Purée all except 1 ½ cup strawberries in a blender. Set a fine strainer over a
- [Cauliflower Hummus with Garlic](https://briarpatch.coop/recipe/cauliflower-hummus-with-garlic/) - This roasted broccoli & paleo-friendly hummus dish is packed with zesty flavor and veggies. Serve this as a satisfying vegan meal, as an appetizer, or along side pork or chicken when you want an alternative to serving plain broccoli. Hummus Ingredients 4 cups cauliflower florets (about a pound)¼ cup extra-virgin olive oil, divided½ cup tahini2
- [Overnight Oats & Chia Bowl](https://briarpatch.coop/recipe/overnight-oats-chia-bowl/) - A nutritious and filling breakfast made with whole rolled oats, non-dairy milk, and wonderful chia seeds. A low sugar, high-fiber breakfast that everyone will love! Ingredients 2 cups rolled oats1 cup chia seeds4 cups non-dairy milk (almond, coconut, hemp, etc.) or waterPinches of salt and cinnamonMaple syrup, or other sweetener, to taste2 bananasNuts, granola and/or
- [Chilaquiles](https://briarpatch.coop/recipe/chilaquiles/) - Use corn tortilla chips from the bag and your favorite store bought salsa or go to it from scratch, depending on time and how much energy you have on Sunday morning. Chilaquiles are a satisfying brunch favorite that's easy and fun to customize. Have fun! Ingredients 1/4 cup vegetable oil, for frying12 corn tortillas, cur
## The Vine
- [Summer 2026](https://briarpatch.coop/magazine/summer-2026/)
- [Spring 2026](https://briarpatch.coop/magazine/spring-2026/)
- [Winter 2025/2026](https://briarpatch.coop/magazine/winter-2025-2026/)
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- [Spring 2025](https://briarpatch.coop/magazine/spring-2025/)
- [Winter 2024-2025](https://briarpatch.coop/magazine/winter-2024-2025/)
- [Fall 2024](https://briarpatch.coop/magazine/the-vine-fall-2024/)
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- [Spring 2024](https://briarpatch.coop/magazine/spring-2024/)
- [Winter 2023-24](https://briarpatch.coop/magazine/winter-2023-24/)
- [Fall 2023](https://briarpatch.coop/magazine/fall-2023/) - The fall edition is here! Featuring our famous Co-op Month Recipe Guide, featuring the best recipes for the season from fellow food co-ops around the country.
- [Summer 2023](https://briarpatch.coop/magazine/summer-2023/)
- [Spring 2023](https://briarpatch.coop/magazine/spring-2023/)
- [Winter 2022-23](https://briarpatch.coop/magazine/winter-2022-23/)
- [Fall 2022](https://briarpatch.coop/magazine/fall-2022/)
- [Summer 2022](https://briarpatch.coop/magazine/summer-2022/)
- [Spring 2022](https://briarpatch.coop/magazine/spring-2022/)
- [Winter 2021-2022](https://briarpatch.coop/magazine/winter-2021-2022/)
- [Fall 2021](https://briarpatch.coop/magazine/fall-2021/)
- [Summer 2021](https://briarpatch.coop/magazine/summer-2021/)
- [Spring 2021](https://briarpatch.coop/magazine/spring-2021/)
- [Winter 2020/21](https://briarpatch.coop/magazine/winter-2020-21/)
## Categories
- [Meet Your Merchant](https://briarpatch.coop/category/meet-your-merchant/)
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- [Owner Perk!](https://briarpatch.coop/category/owner-perk/)
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## Recipe Categories
- [Breakfast](https://briarpatch.coop/recipe-category/breakfast/)
- [Sweets & Treats](https://briarpatch.coop/recipe-category/sweet-treats/)
- [Spices & Teas](https://briarpatch.coop/recipe-category/spices-teas/)
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- [Keto & Paleo](https://briarpatch.coop/recipe-category/keto-paleo/)
- [Lunch & Dinner](https://briarpatch.coop/recipe-category/lunch-dinner/)
- [Co-op Recipe](https://briarpatch.coop/recipe-category/co-op-recipe/)
- [Beverages](https://briarpatch.coop/recipe-category/beverages/)
## Deli Categories
- [Coffees & Teas](https://briarpatch.coop/deli-category/coffees-teas/) - Your favorite coffee, espresso, mochas, milks, teas, and other hot and cold beverages are made-to-order all day. Hot drinks are available in 12 oz, 16 oz, and 20 oz; Iced drinks are available in 16 oz and 24 oz. Drip coffee is also available.
- [Smoothies](https://briarpatch.coop/deli-category/smoothies/) - Choose from Whole Milk, 2% Milk, Non-fat Milk, Coconut Milk, Soy Milk, Oat Milk, or Almond Milk
- [Hot Soups](https://briarpatch.coop/deli-category/soups/)
- [Sandwiches](https://briarpatch.coop/deli-category/sandwiches/) - Gluten-free bread or tortilla – add $2.50
- [Grilled Sandwiches](https://briarpatch.coop/deli-category/grilled-sandwiches/) - Gluten-free bread or bun – add $2.50
- [Grilled Burgers](https://briarpatch.coop/deli-category/burgers/) - Gluten-free bread or bun – add $2.50. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- [Burritos & Bowls](https://briarpatch.coop/deli-category/burritos-bowls/) - Customize your burrito, or make it a bowl when you choose options: Tortilla or Lettuce Bowl (white, whole wheat; gluten-free add $2.50); Shredded Cheddar Jack Mix or Cheddar-style Vegan Cheese; Salsa Fresca, Pico de Gallo, Salsa Verde, Taco Sauce, and Sour Cream; Brown Long Grain or Green Rice; Seasoned Black or Pinto Beans.
- [Juices](https://briarpatch.coop/deli-category/juices/) - Fresh juices are made-to-order in 16 oz or 24 oz. Only available in our Grass Valley location.
- [Shakes](https://briarpatch.coop/deli-category/shakes/) - Choose from Whole Milk, 2%, Non-fat Milk, Coconut Milk, Soy, Oat, or Almond Milk
- [Wraps](https://briarpatch.coop/deli-category/wraps/)
- [Kid's Menu](https://briarpatch.coop/deli-category/kids/)
- [World Bowls](https://briarpatch.coop/deli-category/world-bowls/) - Take your taste buds on a trip around the world with our new World Bowls! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- [Drink Add-ons](https://briarpatch.coop/deli-category/drink-add-ons/) - Whey protein and Hemp Protein, Mushroom Power, and Spirulina can be added to any drink. Wheat Grass and Ginger Shots can be added to any Juice (Not Available in Auburn).
- [Avocado Toast](https://briarpatch.coop/deli-category/avo-toast/) - Made with fresh avocado and our wonderfully thick artisan sourdough bread.
- [Breakfast](https://briarpatch.coop/deli-category/breakfast/) - Make it a great morning with our made-to-order savory and delicious breakfast bagels and burritos. Yes, we serve Gluten-free Bagels & Tortillas (+$2.50). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.