We are excited to bring back Hether Frayer for this class all about the art of dolma making Thursday, July 28. Hether’s popular classes in the past have included mozzarella making and tamale making.
This time she’ll be joined by her mom, Judy Jonna, and together they will guide participants through the process of making Hether’s favorite Chaldean dish, Domlas! Get ready to learn how to prepare vegetables for stuffing, make a filling and roll out dolmas to cook and serve! Hether and Judy will be making a meat and veggie stuffing with a vegan option available!
Participants will receive the ingredient list and recipes by email one week prior to the class date. As an owner benefit, BriarPatch owners will receive a $5 discount for their ingredients.
Hispanic Heritage Month
Happy Hispanic Heritage Month. ❤️ Hispanic Heritage Month is an annual celebration of the history and culture of the U.S. Latinx and Hispanic communities. The event, which spans from September 15 to October 15, commemorates how those communities have influenced and contributed to American society […]
Co-op & Fair Trade Month
October is National Co-op and Fair Trade Month! We’re celebrating with regional and national co-ops all month long. Check out our Co-op Recipe Guide featuring 12 mouth-watering recipes from co-ops across the nation. Be sure to follow us on social media for updates about what […]
Save the Date! Hoppy Halloween on the Patio is 1-3pm Monday, Oct. 31. Join us for eerie music, photo booth, games, treats and more, if you dare!