We are excited to bring back Hether Frayer for this class all about the art of dolma making Thursday, July 28. Hether’s popular classes in the past have included mozzarella making and tamale making.
This time she’ll be joined by her mom, Judy Jonna, and together they will guide participants through the process of making Hether’s favorite Chaldean dish, Domlas! Get ready to learn how to prepare vegetables for stuffing, make a filling and roll out dolmas to cook and serve! options are available!
Participants will receive the ingredient list and recipes by email one week prior to the class date. As an owner benefit, BriarPatch owners will receive a $5 discount for their ingredients.
More Events
Memorial Day Hours
Monday, May 30th is Memorial Day. We will be open 7am to 9pm and the Deli will close at 8pm on the Memorial holiday
Owner Business Meeting
Join us for our annual Owner Business Meeting when General Manager Chris Maher will present 2021 financials to the Ownership. Pre-registration is required for attendance via ZOOM Teleconference.
Strawberry Yields Forever
Set your strawberry alarm clock for two hours of berry bliss in the kitchen on Thursday, June 23 with our cooking class, Strawberry Yields Forever. Join award-winning food and booze expert Sarah Cain as she demonstrates strawberry sips, syrups and sublime sweets. We’ll be making […]